SO asean Cafe & Restaurant Samyan Mitrtown

นาซิเลอมัก ข้าวมันมลายู

A well-known Malaysian specialty. Jasmine rice cooked with coconut milk and butterfly pea flower water to achieve a light blue color. Served with various accompaniments such as fried chicken, boiled egg, crackers, crispy fish, and sambal sauce. Mix everything together before eating to enjoy the delicious taste of all components in one bite.

ยำใบชาเมืองย่างกุ้ง (หล่าเพ็ด)

A popular festive dish from Myanmar, a fermented tea leaf salad similar to Thai Miang Kham. It has a unique aroma and flavor from the fermented tea leaves, seasoned and eaten with various accompaniments such as assorted fried nuts, fried shallots, dried shrimp, and toasted sesame seeds. It offers a delicious taste and diverse textures in every bite, and is healthy.

ไก่สะเต๊ะสไตล์อินโดนีเซีย

An Indonesian traditional dish where chicken is cut into bite-sized pieces, marinated with ginger, garlic, shallots, and peanuts, then skewered. Brushed with a savory sauce to penetrate the meat and grilled until tender and fragrant. The secret to its deliciousness is to dip the chicken thoroughly in the sauce before eating.

ก๋วยจั๊บญวนหมูย่าง

A warm and comforting dish that Vietnamese-Thai people call Khao Piak. Delicious with chewy noodles simmered in fragrant broth, served with Vietnamese sausage (Moo Yor) and grilled pork neck sliced into bite-sized pieces, offering a fragrant aroma and mellow flavor from Pak Phlao, spring onions, and fried shallots.

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