Māo Mǐ

A bento box featuring Taiwan's signature sausage, "Xiang Chang." This sausage is characterized by its sweetness and the aroma of spices like five-spice powder, pairing perfectly with rice. Served with side dishes like a braised egg and green vegetables.

A bento box topped with Taiwanese-style fried pork spareribs (Paikoo). The pork, marinated in a soy-based sauce and spices, is juicy and fragrant.

Taiwan's soul food: finely chopped pork belly slowly simmered in a sweet and savory soy sauce and spice blend, served over rice. The melt-in-your-mouth pork flavor soaks into the rice.

Shredded steamed chicken served over rice with a concentrated chicken-flavored sauce. It's lighter and has a milder flavor than Lu Rou Rice.

An assortment of Taiwanese-style fried chicken seasoned with spices like five-spice powder and pepper. Enjoy the crispy coating and spicy flavor.

A noodle dish with a soup rich in beef flavor, enhanced with the tanginess of tomatoes. Features tender stewed beef and a refreshing tomato flavor.

A set meal featuring Lu Rou Rice with braised pork in a sweet and savory sauce, accompanied by 3 side dishes and soup. Enjoy a balanced taste of Taiwan.

A set meal featuring Ji-Ro Rice with steamed chicken, accompanied by 3 side dishes and soup. A healthy and satisfying menu.

A dish combining a spicy and rich soup with tomatoes and beef, served with thick, chewy knife-cut noodles (Dao Xiao Mian) made with a unique cutting technique.

A street food also known as "Taiwanese Hot Dog." It uses a sausage filled with glutinous rice instead of bread, and a sweet Taiwanese sausage is inserted inside. Enjoy the chewy texture and rich flavor.

A classic night market snack from Taiwan. Marinated chicken is fried with spices, then seasoned with salt and pepper along with basil and garlic. It's fragrant and perfect as a snack with drinks.

A baked bun filled with a generous amount of pork and green onion seasoned with pepper. Baked in a kiln, it's characterized by its fragrant aroma and spicy kick.

A fragrant tea made with Taiwanese tea leaves. Wenshan Baozhong tea has a light fermentation, offering a refreshing quality close to green tea and floral aromas.

A sweet and sour fruit tea made with abundant tropical fruits. It has a refreshing and fruity taste.

Fresh juice made with fresh watermelon. A common drink in Taiwan, its natural sweetness and coolness are perfect for hot days.

Taiwan's representative lager beer. It has a light, crisp taste with little bitterness, perfect for cutting through the richness of Taiwanese cuisine.

A beer mixed with fruit juice, like a sweet cocktail. It has a juice-like taste that is easy to drink, even for those who dislike the bitterness of beer.

Taiwanese-style shaved ice made by thinly shaving milk-flavored ice. The fluffy, snow-like ice is generously topped with rich, sweet Taiwanese Irwin mangoes.

A set featuring cold noodles (Liang Mian) with a special sesame sauce, and a mini portion of Taiwanese braised pork rice (Lu Rou Rice). The rich sesame and garlic flavors are appetizing.

A set featuring cold noodles (Liang Mian) with a special sesame sauce, and a mini portion of traditional Taiwanese soy milk dessert (Douhua). Enjoy a meal and dessert at once.