Ten to Sen.

A ramen characterized by its fragrant soup infused with several kinds of spices. It fuses the spiciness of curry with the umami of the broth.

A ramen without soup, where you mix the spicy sauce, noodles, and ingredients thoroughly. Enjoy the rich flavor.

A healthy and colorful bowl of Spice Ramen topped with plenty of vegetables.

A satisfying bowl of Spice Ramen generously topped with special ingredients.

A luxurious version of the Spice Mazesoba with special toppings added.

A great value set menu that includes your favorite ramen with rice and a drink.

A luxurious assortment of toppings that can be added to your ramen. Enjoy various textures and flavors with meat and vegetables.

A special seasoned and boiled egg with a fragrant spice flavor.

Crispy fried burdock root. The savory aroma and texture add a nice accent.

Tenderly cooked slices of pork.

An herb with a distinctive aroma. Enhances the flavor of the Spice Ramen.

Garlic-flavored fried broccoli. Enjoy the crispy texture.

Cheese seared for a fragrant finish. Adds richness when melted into the soup.

Simple white rice. We also recommend adding it to the leftover soup.

Rice dish with the restaurant's special seasoning and toppings.

Rice dish in a risotto style using cheese.

Carefully selected craft beers.

A Japanese beer brand characterized by its crisp taste and mild bitterness.

The restaurant's original drink. It pairs well with spicy food.

A classic carbonated beverage.

A soy sauce-based ramen generously made with duck broth. Features a refined soup infused with the umami of duck meat.

A luxurious menu item with added duck meat and seasoned egg to the duck broth Chinese soba.

A set to enjoy the remaining ramen soup poured over rice in an ochazuke style. You can savor the duck broth until the end.

Noodle refill (kaedama). Served with green onions and duck flavor.

Additional duck meat for topping.