Méga kebab

A thin and soft wheat flatbread rolled around a filling of meat and raw vegetables. Similar to a wrap or a dürüm kebab. Easy to eat on the go.

Inspired by 'French Tacos', this is a grilled flatbread filled with meat, fries, and cheese sauce. It's a rich, creamy, and very hearty dish.

Sandwich with grilled beef patties. Served in bread with salad, tomatoes, and onions. A classic and tasty option.

Sandwich containing a skewer of spicy minced meat (Adana kebab). The meat is juicy and spicy, typical of Turkish cuisine. Served with raw vegetables.

Marinated and grilled chicken sandwich. The meat is tender and usually seasoned with mild spices. Served in crispy bread with fresh vegetables.

Sandwich with merguez, spicy and red beef and lamb sausages. Distinct spicy and smoky flavor. Ideal for those who like spicy food.

The classic Doner Kebab: thin slices of meat grilled on a vertical spit. Served in a round bread or flatbread with salad, tomatoes, and onions.

Sandwich filled with grilled lamb pieces or slices. The meat is flavorful with a pronounced taste. Served with the usual accompaniments.

A meat-free option, consisting of grilled vegetables, fresh salad, feta or other cheeses, and sauces. Light and fresh.

Grilled minced meatball sandwich (beef or lamb). Köfte are seasoned with herbs and spices. Served hot in bread.

Turkish meatballs (beef or lamb) grilled, served on a plate. Accompanied by wheat (bulgur), salad, and fries.

Plate of grilled merguez sausages. Served with starches (rice or fries) and a mixed salad.

Traditional dish of the day, often a stew or a slow-cooked dish like white beans in tomato sauce or pilaf rice. Comforting and homemade.

Grilled lamb chops, tender and juicy. Served generously with a side of vegetables and grains.

Grilled lamb pieces served on a plate. A flavorful meat, accompanied by bulgur, fries, and salad.

Classic kebab meat served on a plate instead of in bread. Allows you to enjoy the grilled meat with a fork, accompanied by various toppings.

Long skewer of spicy minced meat, grilled over a wood fire. Served on a plate with rice or bulgur and grilled vegetables.

Grilled chicken plate, often marinated. Tender white meat served with complete side dishes.

Chicken Plate (alternative spelling on the menu). Grilled poultry meat served with a side dish.

Grilled minced steaks served on a plate. A simple and effective dish, accompanied by fries and salad.

Assortment of different grilled meats (kebab, köfte, chicken, etc.). Ideal for tasting everything. Served with all the toppings.

A type of Turkish pizza with a very thin crust, topped with a mixture of minced meat, tomatoes, peppers, and herbs. Often eaten rolled with lemon and parsley.

Portion of fried potatoes, golden and crispy. Served hot with your choice of sauce.

Traditional oriental dessert made of layers of phyllo dough, chopped nuts, and syrup or honey. Sweet, crispy, and melt-in-your-mouth.

Hot coffee, usually an espresso.

Selection of canned cold drinks (sodas, water, fruit juices).