Le Métro

A complete menu including a starter, main course, and dessert. Ideal for a traditional three-course French meal.

A flexible set menu allowing you to choose two dishes from the starter, main course, and dessert.

The chef's special dish of the day. The recipe varies daily depending on market ingredients.

An à la carte dessert to finish the meal on a sweet note.

A fresh salad of various raw vegetables and hard-boiled egg. Crunchy, light, and colorful, served with vinaigrette.

A hearty meal salad with tender chicken, melting potatoes, and Emmental cheese. Flavorful and nutritious.

Rustic salad highlighting Auvergne blue cheese and dry-cured ham. A mix of savory and creamy flavors.

A classic salad made with Paris ham, cheese, and vegetables. Simple and balanced.

Gourmet Lyonnaise-style salad with warm, crispy lardons and a poached egg with a runny yolk. Rich and comforting.

Warm goat cheese served on toast, accompanied by salad and crunchy walnuts. A delicious mix of hot-cold and textures.

A very rich salad typical of the Southwest, with confit gizzards, cured meats, and duck mousse. Intense and meaty.

Seafood salad with various seafood such as smoked salmon and shrimp. Fresh and briny.

Selection of aged French cheeses, served with bread. Ideal for finishing the meal before a sweet dessert.

Airy and creamy dark chocolate dessert. Rich in cocoa with a light and foamy texture.

Egg custard topped with liquid caramel, flavored with vanilla. Soft and melting texture.

Refreshing mix of fresh cut fruits, served in their own juice.

Fresh and creamy dairy product, similar to yogurt but milder. Often served with sugar or fruit coulis.

Rich vanilla cream covered with a layer of crunchy caramelized sugar. Break with a spoon to reach the creamy custard.

Italian dessert with coffee and mascarpone, with soaked biscuits and cocoa powder. Creamy and fragrant.

Tart prepared daily with seasonal fruits or ingredients.

The chef's sweet creation of the day.

Selection of creamy ice creams or refreshing fruit sorbets.

Advantageous lunch menu including a coffee and a choice between starter/main or main/dessert.