Lunch Club

A hearty sandwich filled with two ground steaks, crispy bacon, an egg, and melted cheese. Rich and flavorful, served hot in a soft bun.

A generous sandwich combining ground steaks and crispy cordon bleu with a double dose of cheese. A mix of melting and crispy textures for big appetites.

Sandwich with poultry escalope topped with a creamy mushroom sauce. Mild and creamy flavors.

Tender escalope served with a creamy Boursin cheese sauce (garlic and herbs). A flavorful and aromatic classic.

Complete sandwich with escalope, egg, and melted cheese. A balanced and satisfying meal in a warm bun.

A very gourmet sandwich combining escalope and cordon bleu with fresh cream. Rich in meat and creaminess.

For meat lovers: four ground steaks and four slices of melted cheese. A massive and very filling sandwich.

A rich blend of beef and poultry with a creamy touch of Kiri cheese. Very hearty and varied in flavors.

Customizable sandwich with two meats and a crispy potato pancake (rösti). Crispy and melting texture.

Oven-gratinated sandwich with your choice of meat. The bread is hot and crispy, and the cheese is well-gratinated.

Classic and effective burger with double steak, egg, bacon, and cheddar. Traditional gourmet burger flavors.

Original burger with a large steak, a potato pancake, and crispy onions for crunch, enhanced by a Boursin sauce.

Sweet and savory burger combining goat cheese and honey with bacon and ground steaks.

Lighter version of the goat cheese-honey burger with a single steak. Ideal for appreciating the combination of goat cheese and honey.

The signature burger with a giant 180g steak, accompanied by a potato pancake and turkey ham. Very hearty.

Monstrous burger with two 180g steaks each, totaling 360g of meat. Served with egg and cheddar. For very large appetites.

Simple but generous burger with a large 180g steak, an egg, and cheddar.

The classic cheeseburger, simple and effective.

Double cheeseburger with two small steaks.

Burger with crispy breaded chicken fillet.

Burger with breaded fish fillet and cheese.

Vegetarian option with a crispy potato pancake instead of meat.

Burger combining a steak and a potato pancake for more substance.

Long format burger (baguette style) with one steak.

Long format burger with three steaks for a big appetite.

Burger prepared using the 'smash' technique where the meat is pressed onto the hot plate to create a flavorful caramelized crust.

Triple version of the smash burger. Three crispy and juicy steaks.

Gourmet burger with two nice 100g steaks.

The most complete burger in the Gourmet range, adding a potato pancake and an egg to the two steaks.

Wheat tortilla filled with your choice of meat, fries, and cheese sauce. Served as a meal.

Medium-sized tacos with two meat choices.

Giant format tacos with three meats for the biggest appetites.

Two-meat tacos topped with oven-gratinated cheese.

Crispy chicken fritters.

Marinated and fried chicken wings.

Tender breaded chicken fillets.

Breaded and fried mozzarella cheese sticks.

Portion of classic fries.

Spiced potato wedges.

Pressed and grilled sandwich.

The classic croque-monsieur with sandwich bread, ham, and gratinated cheese.

A complete bowl including salad, meat, fries, and sauce. An alternative to a sandwich served on a plate/bowl.