Le Taulier

Selection of alcoholic beverages during happy hour. Includes draft beers or refreshing cocktails. Ideal for an aperitif.

Crispy and golden fried potatoes. Salty and flavorful. To be eaten with fingers, often accompanied by sauces.

Assortment of dried meats and cured meats (ham, salami, terrine). Rich and salty. To share as an appetizer with bread.

Selection of various hard and soft cheeses. Creamy and flavorful. Served with bread to accompany wine or beer.

Combination of cured meats and cheeses on the same board. Offers a variety of savory and dairy flavors. Perfect for sharing.

Classic continental breakfast. Includes a hot drink, a juice, and a pastry or bread with butter. Light and sweet.

Hearty British-style breakfast. Includes hot savory items like eggs and bacon in addition to pastries. Rich and filling.

Classic Neapolitan pizza with tomato and cheese base. Simple, with a thin crust and balanced flavors. Eaten hot, by hand or with cutlery.

Pizza topped with spicy sausages (merguez) and egg. Rich and slightly spicy flavors. A hearty dish.

Rich pizza topped with four varieties of melted cheeses. Intense, creamy, and salty flavor (especially thanks to the gorgonzola). Very indulgent.

Gourmet pizza with creamy burrata cheese and dry-cured ham. Freshness provided by arugula and vegetables. Contrasting texture between hot and cold.

Pizza folded like a turnover and baked in the oven. Filled with tuna, egg, and cheese inside. Crispy on the outside, soft and warm on the inside.

Pizza with spicy sausage slices (pepperoni) and various cheeses. Spicy and savory flavor. A popular classic.

Pizza inspired by classic French flavors with cooked ham and mushrooms. Mild and familiar taste. Similar to a croque-monsieur but on pizza dough.

Sweet and savory pizza based on white cream and goat cheese. Honey adds sweetness that contrasts with the strong cheese. Crunchy texture thanks to the walnuts.

Pizza divided into sections representing various ingredients like vegetables, ham, and mushrooms. Offers a diversity of flavors in one pizza.

The 'Queen' pizza, classic with ham and mushrooms. Simple, juicy, and flavorful. Very popular in France.

Rustic cream-based pizza, topped with chicken and potatoes. Rich, hearty, and comforting. Mild flavors.

Pizza with a pronounced sea flavor thanks to anchovies and capers. Very salty and umami. For lovers of intense flavors.

Pizza topped with a mix of seafood (seafood cocktail). Iody flavors. Varied texture depending on the seafood used.

Meat-free pizza, generously topped with various vegetables. Fresh and colorful. Suitable for vegetarian diets.

Cream-based pizza with smoked salmon. Rich and creamy with a tangy touch of lemon. A classic Nordic combination on pizza.