Lou Pascalou

A large Belgian Pilsner-style lager. It offers a light and refreshing taste with a subtle bitterness. Perfect for quenching your thirst at the beginning of the evening.

An organic pint-sized beer. Brewed with natural ingredients, it often has malty and authentic notes. To be enjoyed chilled.

An India Pale Ale with pronounced hoppy aromas. It stands out for its pronounced bitterness and fruity or floral notes. Ideal for lovers of characterful beers.

A unique creation prepared according to the bartender's inspiration. Ingredients vary daily to offer a taste surprise. Ask for today's composition before ordering.

A classic red wine from the Rhône Valley. It is generally generous, fruity, and spicy. Pairs well with conversations around a table.

Dry white wine from the Chardonnay grape. It often has notes of white-fleshed fruits and a nice roundness. Best served chilled.

A typical anise-flavored drink from the South of France. It mixes with fresh water to become cloudy and refreshing. The traditional aperitif par excellence.

Popular Belgian lager beer with bottom fermentation. It is thirst-quenching with a good balance between malt and hops. A classic and accessible choice.

A Breton organic red craft beer. It offers aromas of caramel and roasted malt. Flavorful and slightly full-bodied.

An aromatic India Pale Ale on tap. It is characterized by a distinct bitterness and notes of citrus or exotic fruits. Perfect for hop lovers.

A strong organic triple craft beer. It is rich, complex, and often fruity with a certain roundness in the mouth. To be savored slowly.

A light and cloudy Breton white beer. It has notes of citrus and sweet spices. Very refreshing.

A limited edition beer selected for the month. The style and flavor vary regularly. Inquire at the bar for the current selection.

An organic brut cider on tap. It is sparkling, with a distinct taste of fermented apple and is low in sugar. A fruity alternative to beer.

A range of craft beers brewed locally in Paris. Each variety offers an original and creative recipe. Choose according to your style and aroma preferences.

A renowned strong Belgian blonde beer. It has abundant foam and complex fruity and hoppy aromas. Powerful yet very balanced.

A dark Trappist beer. It develops rich flavors of caramel, dark fruits, and spices. A smooth tasting beer.

The non-alcoholic version of the famous Belgian Pilsner. It retains the characteristic malt and hop flavor. Ideal for enjoying a beer without the effects of alcohol.

Still natural mineral water in individual bottle. Neutral and hydrating.

Sparkling natural mineral water. Very fizzy and refreshing, often served with a slice of lemon.

A glass of fresh water mixed with a fruit syrup of your choice (grenadine, mint, etc.). A simple, sweet, and sugary drink.

Fruit juice served by the glass or in a small bottle. Ask for available flavors (usually orange, apple, pineapple).

Caffeinated sparkling drink based on maté extract. It has a unique, low-sugar herbal taste. Highly prized for its energizing effect.

Fermented ginger soda, non-alcoholic. It offers a very refreshing spicy and tangy taste.

Selection of classic sweet carbonated drinks. Served cold, often with ice.

Sweet iced tea, usually peach-flavored. A cold and thirst-quenching drink.

A fruity cocktail based on vodka. The blend of peach and pineapple brings a tropical sweetness.

A spicy and lively cocktail based on tequila. Ginger and lemon give it a kick, sweetened by spice syrup.

An exotic gin cocktail. The passion fruit and ginger combination offers a balance between fruit and spice, enhanced by the bitterness of Angostura.

A rum cocktail with warm and fruity flavors. Pineapple and lemon provide freshness, complemented by a spicy touch of cinnamon.

A rich espresso-based cocktail. The mix of rum and amaretto gives it a strong and gourmet taste, sweetened by honey.

A complex and aromatic cocktail. Yellow Chartreuse and gin blend with citrus notes and the cherry flavor of Maraschino.

A sweet and floral cocktail evoking candy flavors. Violet dominates, balanced by the tartness of lemon and the fruitiness of apple.

A very fragrant and fruity cocktail. Elderflower brings a delicate floral note that complements the citrus and passion fruit.

Classic cocktail served chilled in a copper mug or glass. Mix of vodka, spicy ginger beer, and lime juice.

Simple and popular mix of rum and cola. Sweet, fizzy, and easy to drink.

Creamy tropical cocktail. Mix of rum, pineapple juice, and coconut cream. Sweet and smooth.

Refreshing Cuban cocktail. Made with white rum, fresh mint, lime, sugar, and sparkling water.

Classic long drink cocktail. Mix of gin and tonic water, often garnished with a slice of lemon or cucumber. Bitter and thirst-quenching.

Traditional Brazilian cocktail. Made with cachaça, crushed lime, and sugar. Strong and tart.

Colorful cocktail reminiscent of a sunrise. Mix of tequila, orange juice, and grenadine syrup. Fruity and sweet.

Traditional drink from the French West Indies. Agricultural rum served 'neat' with a little cane sugar and a lime zest.

A refreshing non-alcoholic fruit juice blend. Apple, orange, lemon, and watermelon flavors combine for a summery taste.

A fruity and colorful mocktail. The sweetness of grenadine and pineapple is balanced by the tartness of lemon and passion fruit.

A non-alcoholic drink with herbal and spicy notes. Fresh basil and ginger offer an original and invigorating taste experience.

Red wine from the Rhône Valley. Balanced and fruity, with soft tannins. An easy-drinking pleasure wine.

Light red wine from the Loire Valley, made from the Gamay grape. Fresh, with vibrant red fruit aromas. Best served slightly chilled.

Bordeaux red wine, Saint-Émilion appellation. More structured and elegant, with notes of black fruit and oak. Ideal with red meat.

Monthly selection of red wine. Allows you to discover new appellations or winemakers. Ask your server for more details.

Organic red wine from the Loire (Saint-Nicolas-de-Bourgueil). Aromatic with notes of red fruits (raspberry, cherry). Smooth and pleasant.

Organic red wine selected for the month. Produced with respect for the environment. Changes regularly.

White wine from the Chardonnay grape. Likely round and fruity, with good freshness.

Dry and aromatic white wine from the Southwest. Known for its notes of citrus and exotic fruits. Very lively and refreshing.

Sweet (sugary) white wine from the Southwest. Sweet and fruity, ideal for an aperitif or dessert.

Organic white wine in monthly selection. A discovery respectful of nature.

Dry rosé wine from Provence. Pale color, delicate aromas of fruit and flowers. The ideal companion for sunny days.

Selection of rosé wines, including organic options. Fresh and fruity, selected according to the season.

Italian sparkling wine. Light, fruity, and floral with fine bubbles. Often drunk as an aperitif or in cocktails (Spritz).

Prestigious French sparkling wine. Complex and refined with persistent bubbles. For celebrations or enjoyment.

Mumm Champagne. Known for its consistent, fresh, and intense style. A safe bet.

Classic espresso prepared with organic coffee beans. Intense and aromatic, served in a small cup.

Your choice: an espresso diluted with hot water (long) or an espresso with a touch of hot milk (with milk).

French-style coffee with milk. Espresso with steamed milk, often with a little foam.

Two shots of espresso in a cup. For those who need a stronger boost.

Hot chocolate and milk drink. Sweet, comforting, and warming.

Organic tea infusion. Several varieties generally available (black, green, herbal). Served with hot water.

Italian coffee made with espresso, hot milk, and a thick layer of milk foam. Sometimes sprinkled with cocoa.

Hot alcoholic drink based on dark rum, hot water, sugar, and lemon. Traditionally drunk to warm up.

Warmed red wine infused with spices (cinnamon, cloves) and citrus. A comforting and aromatic winter drink.

French anise liqueur. Enjoyed diluted with a large volume of fresh water and ice.

A Marseille pastis with a typical anise and licorice flavor. To be diluted with water.

Italian vermouth, white (sweet) or red (fuller-bodied). Wine flavored with herbs, served chilled or on ice.

Gentian-based French aperitif. Characteristic bitter taste and golden yellow color. Drunk neat or with tonic.

Refreshing mix of Suze (gentian bitter) and sparkling tonic water. The bitterness is softened by the bubbles.

Portuguese fortified wine, red (Ruby) or white. Rich, sweet, and high in alcohol.

Classic French aperitif cocktail. Dry white wine mixed with cassis cream (or blackberry, peach).

Vibrant red Italian bitter. Intense taste of herbs and citrus peel. Often served with soda or orange.

Popular Italian cocktail. Mix of Prosecco, a bitter (like Aperol), and sparkling water. Orange, bitter, and fizzy.

A variation of the Spritz using Saint-Germain elderflower liqueur. More floral and delicate than the classic version.

French grape eau-de-vie aged in oak barrels. Rich, amber, with complex aromas of dried fruits and spices.

Southwestern French grape eau-de-vie. Often more rustic and full-bodied than cognac, with a lot of character.

Colorless fruit eau-de-vie. Captures the pure essence of the fruit (William pear, plum, etc.). Very digestive.

Norman apple brandy. Pronounced apple flavor, aged in wood. Warm and fragrant.

Herbal liqueur made by monks. Very strong and sweet, with a unique complex herbal profile.

A small shot of strong alcohol drunk in one go. The choice of alcohol varies (vodka, tequila, etc.).

Sweet Italian liqueur with almonds (or apricot kernels). Characteristic sweet marzipan flavor.

Irish cream liqueur. Creamy and milky texture with notes of cocoa and vanilla.

Liqueur made from sweet and bitter orange peels. Clear, strong, and fragrant.

Peppermint liqueur. Very fresh and sweet, served chilled.

Mexican coffee liqueur. Dark, dense, and sweet with a strong coffee aroma.

Selection of classic spirits. Can be served neat, on the rocks, or with a mixer.

Hot sandwich gratinated in the oven. Bread, ham, cheese, and béchamel. A comforting bistro classic.

A variation of the croque-monsieur with goat cheese. Enhanced with honey and thyme for a sweet and savory Provençal flavor.

Assortment of cured meats (salami, cured ham, pâté, etc.) served on a wooden board. Ideal for sharing as an appetizer.

Selection of aged cheeses served with bread. Offers a variety of textures and flavors.

The best of both worlds: charcuterie and cheeses on the same board. Convivial and hearty.

Vegetarian snacking plate. Contains spreads, cheese, and olives. Fresh and varied.

Assorted appetizer plate. Mix of land and sea with salami and tuna rillettes, accompanied by hummus.

Individual portion of a spread of your choice. Served with bread for dipping.

Sausage sandwich in a soft bun. Available in classic pork or vegetarian versions.

Whole Camembert roasted in its box until melted. To be eaten hot by dipping bread into it. Very indulgent.

Seasonal dish prepared with seasonal products. Changes regularly according to the market and the chef's inspiration.

Individual chocolate cake with a molten center. Served warm, it's an intense cocoa dessert.

Crispy and chewy artisanal cookie. Available in two original and gourmet flavor combinations.