L'Ottavo Colle
L'Ottavo Colle
L'Ottavo Colle
DISHES FROM ROMAN CUISINE
Sea bass ravioli with crustacean sauce
Ravioli di branzino con salsa di crostacei
Fresh pasta filled with sea bass pulp, dressed with a flavorful crustacean sauce. A seafood dish with a delicate yet enveloping taste.
€9.50
≈ $11.00Ricotta and spinach ravioli
Ravioli di ricotta e spinaci
Egg pasta filled with fresh ricotta and spinach. A classic Italian first course, soft and with a delicate flavor.
€9.50
≈ $11.00Rigatoni with Oxtail Stew Sauce
Rigatoni al sugo di coda alla vaccinara
Short ridged pasta served with the sauce from 'coda alla vaccinara', a typical Roman oxtail stew. Rich, intense, and very tasty flavor.
€9.50
≈ $11.00Roman-style Artichoke
Carciofo alla Romana
Whole cleaned artichoke cooked upside down in a pan with oil, garlic, parsley, and mint. It is tender and very aromatic.
€4
≈ $5.00Roman-style Tripe (with tomato and parmesan)
Trippa alla romana (con pomodoro e parmigiano)
Tripe (beef stomach) cut into strips and stewed for a long time in tomato sauce with Roman mint and pecorino cheese. A traditional dish with a strong flavor.
€12.50
≈ $14.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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