Sa Cardiga

Selection of house Sardinian specialties. Includes cured meats, cheeses, and vegetables prepared according to tradition. An excellent way to start the meal by sharing the island's flavors.

Aged Sardinian pecorino cheese served with local sausage and honey. The contrast between the saltiness of the cheese and the sweetness of the honey creates a perfect balance. Typical rustic Sardinian appetizer.

Prosciutto crudo served with fresh buffalo mozzarella, arugula, and cherry tomatoes on crispy Guttiau bread. Fresh and flavorful, it combines classic Italian ingredients with Sardinian bread.

Fresh stretched-curd cheese with a creamy center, paired with savory Cantabrian anchovies. A rich and tasty appetizer that plays on the sweet-salty contrast.

Melted scamorza cheese served hot in a terracotta dish with crispy guanciale. Intense and smoky flavor, stringy and enveloping texture.

Crispy filo pastry rolls filled with mixed vegetables. Served with a sweet and sour sauce that enhances the vegetable flavors. A light and appetizing dish.

Seasonal vegetables fried in a crispy batter. Garnished with a balsamic vinegar reduction for a touch of acidity.

Layers of beef fillet alternated with crispy fried artichokes. A refined dish that combines the tenderness of the meat with the crispness of the artichoke.

Sliced beef served cold or warm with crispy raw vegetables and orange zest. Fresh and aromatic, ideal for those seeking lightness and flavor.

High-quality raw beef cut finely by hand. Simply seasoned to enhance the natural flavor of the meat.

Beef fillet tartare served with various side seasonings to customize the flavor. An interactive and flavorful experience.

Very thin slices of raw beef served with fresh arugula and Grana shavings. A classic light and flavorful appetizer.

Tasting platter for raw meat lovers. Includes various preparations such as tartare and carpaccio to vary flavors and textures.

Soft potato flan with a molten gorgonzola heart. Accompanied by pecorino sauce and crispy zucchini. A rich and comforting dish.

Fresh salad with bottarga (dried fish roe) and crunchy celery. Flavored with lemon to balance the saltiness of the bottarga. Intense sea flavor.

Thinly sliced raw artichokes served with shavings of Fiore Sardo pecorino. A classic Sardinian pairing, fresh and with a decisive flavor.

Fried eggplant baked with tomato and cheese, served on tomato cream. Enriched with basil pesto. A rich and flavorful traditional dish.

High-quality egg cooked in a pan served with shavings of fresh truffle. A simple dish that highlights prized ingredients.

Cooked egg served on Taleggio cheese fondue with crispy guanciale. Rich, creamy, and flavorful.

Typical Sardinian fresh filled pasta with potatoes, pecorino, and mint. Dressed with cheese cream and myrtle aroma. A unique and characteristic flavor of the island.

Sardinian ridged gnocchetti dressed with sausage and tomato ragù. Tossed directly in a cheese wheel for exceptional creaminess. The quintessential Sardinian dish.

Thick fresh pasta similar to spaghetti dressed with tomato sauce, guanciale, and pecorino. Robust and spicy flavor typical of Roman tradition.

Egg pasta dressed with fresh artichokes and crispy guanciale. A flavorful first course that combines land and tradition.

Irregular fresh pasta dressed with a white meat ragù without tomato. Delicate yet rich flavor thanks to beef and veal.

Spaghetti dressed with grated bottarga and lemon zest. A simple dish but with a very intense and aromatic sea flavor.

Selection of famous Roman traditional first courses. Bold flavors based on pecorino, pepper, guanciale, or eggs.

Ravioli filled with prized Patanegra ham, simply dressed with butter and sage. Enhances the rich flavor of the filling.

Daily chef's specials that vary based on market availability. Ask staff for available dishes.

Roasted Sardinian suckling pig with crispy rind and tender meat. Served with potatoes on Carasau bread. Sardinia's most famous festive dish.

Lamb chops cooked on the grill to be eaten by hand. Intense and smoky flavor typical of sheep meat.

Typical Sardinian pork sausage, seasoned and grilled. Flavorful and succulent.

Chicken flattened and cooked on a griddle or grill for even cooking and crispy skin. Flavorful and seasoned white meat.

Prized cut of Danish beef, very tender and lean. Grilled to preference.

Beef fillet smoked with whisky barrel wood. A unique and sweet aroma that enhances the meat.

Danish beef grilled and sliced. Price per 100g. Tender and flavorful meat.

Boneless beef ribeye, a flavorful cut with good marbling. Price per 100g.

Tender veal cooked on the grill and sliced. More delicate flavor than beef.

Grilled chicken breast sliced into strips. A light and healthy dish.

Assortment of grilled meats (suckling pig, lamb, beef, sausage). Ideal for tasting different specialties. Minimum two people.

Fresh seasonal salad with mixed vegetables.

Leafy green vegetables sautéed in a pan with savory olives and crunchy pine nuts. A classic and tasty side dish.

Cooked chicory served sautéed in a pan or simply boiled with lemon and oil. Characteristic slightly bitter taste.

Broccoli served sautéed in a pan with garlic and chili or boiled. A healthy green side dish.

Potatoes cut into pieces and roasted in the oven with herbs. Crispy outside and soft inside.

Classic crispy and golden French fries.

Mixed seasonal vegetables cooked on the grill.

Artichoke prepared according to tradition: grilled, Roman-style stewed, or fried Giudia-style.

Typical Sardinian dessert. Fried pastry filled with melted fresh cheese, covered with honey and flavored with orange. Sweet-salty combination.

Crumble tart filled with soft cream. Available with berries or chocolate.

Fresh and creamy dessert with nougat flavor. Perfect for the end of the meal.

Small chocolate cake with a molten, warm center. Served with a scoop of cream ice cream for thermal contrast.

Classic Italian spoon dessert with ladyfingers, coffee, and mascarpone cream. Homemade.

Slice of artisanal crumble tart with jam or fruit.

Selection of traditional dry biscuits to accompany coffee or dessert wine.

Refreshing frozen dessert to drink or eat with a spoon. Available in classic lemon flavor or flavored with Sardinian myrtle liqueur.

Italian espresso coffee, short and intense.

Complete tasting journey with Sardinian land specialties. From appetizer to dessert, includes the island's most representative dishes.

Tasting menu focused on grilled meat and robust dishes. Includes appetizers, first courses, and a substantial ribeye steak as a main course.