L'Orient des Champs

A complete meal including a rolled Lebanese sandwich, a refreshing drink, and a dessert. Ideal for a balanced and quick meal.

A Lebanese bread filled with grilled meat or vegetarian specialties, with raw vegetables. Eaten by hand.

A large assortment of cold and hot vegetarian mezze. Includes classics like tabbouleh, hummus, and falafel. Perfect for discovering the variety of Lebanese cuisine.

A generous plate combining grilled meats and mezze. Offers a mix of spicy, grilled, and fresh flavors. Ideal for those who want to taste everything.

Marinated beef plate grilled on a skewer, served with an assortment of mezze. The meat is tender and flavorful.

Marinated chicken skewers with lemon and garlic, served with Lebanese side dishes. The chicken is juicy and slightly tangy.

Ground meat skewers seasoned with parsley and onions, grilled over fire. Served with traditional side dishes.

Spicy and hot beef sausages, served with mezze. For those who appreciate spicy dishes.

Small Lebanese sausages with mild spices, often flavored with wine or lemon. Served with a variety of mezze.

Sautéed and marinated chicken livers, rich in flavor. Served with house side dishes.

Tender chicken cooked in a tomato sauce or marinated, served with fresh side dishes.

A small selection of cold Lebanese appetizers. Ideal to start the meal or for a light appetite.

A small tasting of hot or cold meats. Allows you to taste two meat specialties in small portions.

Assortment of vegetarian mezze to take away. Convenient for a picnic or a meal at home.

Lebanese meat portion to take away. Choose your favorite meat from the selection.

Fried ball made from chickpeas, herbs, and spices. Crispy and flavorful.

Small pastry turnover filled with melted cheese. Golden and crispy.

Small turnover (fatayer) filled with spinach, lemon, and sumac.

Oval ball of ground meat and crushed wheat, stuffed with meat and spices, then fried.

Ground meat skewer with parsley and spices.

Marinated and grilled chicken pieces on a skewer.

Rice and vegetable stuffed vine leaves, cooked in olive oil and lemon. Served cold.

Small stuffed pepper or chili, often preserved in oil. Slightly spicy flavor.

Small shortbread cookie made from semolina filled with a sweet date paste. Melts in your mouth.

Pastry made of angel hair (kadaif) rolled, fried, and dipped in syrup.

Nut or pistachio pastry, drizzled with sugar syrup and orange blossom water.

Dense and crumbly confectionery made from sesame paste (tahini) and pistachios. Very sweet.

Gummy and soft confectionery, flavored with rose water and dusted with powdered sugar.

Lebanese milk flan flavored with orange blossom water, often garnished with crushed pistachios.

Assorted sodas or fruit juices.

Bottle of mineral water.

Light, refreshing blonde beer.

Hot coffee, served black or with milk.