Napoli Gang by Big Mamma Vaugirard

A traditional Italian charcuterie from Bologna, large in size and pink in color, dotted with small cubes of fat. Its texture is silky and its taste is delicate and slightly spicy. It is generally served in very thin slices as an appetizer.

A renowned Italian cured ham, air-dried in the Parma region. It is distinguished by its sweet-salty flavor and melting texture. Served in thin slices as an antipasto.

An Italian cured beef product, salted and air-dried, originating from the Italian Alps. Dark red in color, it is very lean and tender. It has an intense flavor and is often served with a drizzle of lemon and olive oil.

A fresh Italian cheese consisting of a mozzarella pouch filled with cream, here enhanced with pesto. The exterior is firm while the interior is rich and creamy. Pairs perfectly with tomatoes and fresh bread.

A refined version of classic burrata, infused with black truffle. The creamy center reveals intense woody and earthy aromas. A delicate dish to be savored simply.

Breaded and fried Sicilian rice balls, here filled with truffle. The exterior is crispy and golden, enclosing a soft and fragrant rice. Ideal as a hot appetizer or a gourmet snack.

Fried rice balls stuffed with cured ham and cheese. A Sicilian street food classic offering a delicious contrast between the crispy coating and the melting filling.

A vegetarian version of arancini, filled with spinach and mozzarella. Offers a mild, herbaceous flavor with a creamy texture inside.

A fresh and colorful Italian salad made with tomatoes, fresh cheese (burrata), and basil. A light dish with summery flavors, dressed with olive oil.

A traditional Sicilian baked pasta dish, with tomato sauce, eggplant, and salted ricotta. Rich in Mediterranean flavors and melting textures.

Wide pasta sheets layered with meat sauce (bolognese), béchamel, and cheese. All baked in the oven for a golden and comforting result.

Shell-shaped pasta served with a rich black truffle and Italian cheese sauce. A creamy dish with intense earthy aromas.

The iconic Neapolitan pizza topped with tomato sauce, mozzarella, and basil. Thin crust in the center with a puffy, soft edge. A simple and flavorful classic.

A pizza topped with ham, mushrooms, and olives on a tomato base. A combination of savory and umami flavors, highly appreciated.

A white pizza (no tomato) generously topped with several types of Italian cheeses. Very rich, creamy, and savory, for cheese lovers.

An original pizza mixing the saltiness of goat cheese with the sweetness of honey, with spinach and walnuts. A combination of sweet flavors and crunchy textures.

A pizza for chili lovers, topped with spicy salami and 'nduja (spicy spreadable pork sausage). Spicy, smoky, and meaty flavor.

A pizza topped with cured raw ham and buffalo mozzarella. The ham is often added after cooking to preserve its delicacy.

A gourmet pizza featuring truffle, with a creamy base and mushrooms. Powerful and refined earthy aromas.

A Greek Mediterranean-inspired pizza with feta, olives, and red onions. Salty and tangy flavors.

A fresh pizza topped with bresaola (cured beef) and peppery arugula. A balance between the salty lean meat and the freshness of the greens.

Italian still natural mineral water, known for its smoothness and balance.

Italian naturally sparkling mineral water. Fine bubbles and a slightly mineral taste, very refreshing.

Sweet carbonated cola-flavored drink. Refreshing and energizing thanks to caffeine.

Sugar-free version of the famous cola soda. Offers the same characteristic taste without the calories.

Traditional dark Italian soda, made from the chinotto fruit (a bitter citrus). Its taste is unique, bittersweet, and aromatic.

Sparkling Italian orange soda. Fruity, sweet, and slightly tangy flavor.

A light blonde beer, Lager or Ale style. Clear golden color, mild malt taste, and moderate bitterness. Very thirst-quenching.

A wheat beer (Witbier or Weizen type). Cloudy and pale appearance, with notes of citrus and spices. Fresh and low bitterness taste.

An India Pale Ale (IPA). Beer characterized by a strong hop presence, offering floral or fruity aromas and a pronounced bitterness.

Iconic Italian dessert composed of layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa. Creamy texture and coffee flavor.

A light and airy chocolate dessert. Melts in your mouth with a foamy texture and an intense cocoa flavor.

A large American-inspired cookie with chocolate chips. Crispy on the edges and gooey in the center.

Italian jellied cream dessert served cold. It has a smooth, wobbly texture and a delicate vanilla cream flavor, often accompanied by a fruit coulis.

Cheesecake on a crushed biscuit base. Dense and creamy texture with a balance between the sweetness and tanginess of the cheese.

A dessert pizza topped with melted chocolate or chocolate spread. Warm, sweet, and very indulgent.

A tartlet with a crispy shortcrust pastry and a rich chocolate filling (ganache). For chocolate lovers.