Longtail River Bar and Lounge

A classic spiced rum from Jamaica. Notes of vanilla, brown sugar, and warming spices. Commonly enjoyed with cola or ginger ale.

Organic silver cachaça from Brazil made from fresh sugarcane juice. Fruity, floral, and herbaceous. Essential for making a Caipirinha.

An award-winning Thai rum distilled from 100% natural sugarcane. Clean, smooth, and aromatic with tropical fruit notes. Great in cocktails or neat.

A Thai spiced rum infused with natural botanicals. Offers complex layers of spice and sweetness. Enjoy on ice or in tropical drinks.

Sugarcane rum vapor-infused with fresh Thai sweet basil. Distinctly herbal and aromatic. Perfect for refreshing, savory-leaning cocktails.

Thai rum infused with zesty Kaffir lime. Bright citrus aroma and flavor. Ideal for adding a fresh twist to a Mojito or Gin Tonic alternative.

Thailand's first domestically produced spirit, often called a whiskey but technically a spiced rum made from molasses and rice. Distinct herbaceous and sweet flavor. Traditionally enjoyed with soda water and lime.

A premium aged rum from Thailand, matured in oak barrels. Rich, smooth, and complex with vanilla and honey notes. Best sipped neat.

A high-proof spiced rum with bold flavors of cinnamon, nutmeg, and vanilla. Sweet and strong. Typically mixed with cola.

A classic white rum known for its smoothness and light body. Subtle almond and fruit notes. The standard base for Mojitos and Daiquiris.

A premium solera-aged rum from Guatemala. Incredibly smooth with rich notes of caramel, dried fruit, and oak. A sipping rum to be enjoyed neat or with a large ice cube.

An aged rum from Barbados, finished in Cognac casks in France. Offers flavors of tropical fruit, vanilla, and toasted coconut. Smooth and versatile.

A unique dark rum infused with Victoria pineapples. Rich, sweet, and smoky with authentic fruit flavor. Excellent in Tiki cocktails or over ice.

A white rum aged for four years. Dry and light-bodied with notes of almonds and vanilla. Ideal for mixing into premium cocktails.

A full-bodied, reddish-amber rum aged 12 years. Features aromas of red fruits, honey, and toasted nuts. Smooth finish, good for sipping or cocktails.

An ultra-premium aged rum. Deep amber color with rich complexity of dark chocolate, caramel, and nuts. A luxurious sipping rum.

A white rum aged for three years and charcoal filtered. Crisp and dry with creamy vanilla notes. Perfect for fruit-based cocktails.

A golden rum with a blend of light and heavy rums aged for 5 years. Notes of caramel, spice, and toasted oak. Versatile for mixing.

A specially blended rum celebrating a historic year. Very smooth with prominent vanilla, caramel, and cocoa flavors. Best enjoyed neat.

A dark spiced rum with a thick texture. Flavors of molasses, chocolate, and heavy spice. Popular in simple mixers like cola.

A unique white rum aged for up to 6 years and charcoal filtered. Smooth and complex with creamy coconut and coffee notes. Great for sophisticated white rum cocktails.

A non-alcoholic tropical treat. Creamy coconut and sweet mango blended with a rum alternative and nutty hazelnut hints.

A zero-proof take on the classic sour. Sweet almond flavors from the alternative and orgeat balanced by tart citrus.

A fruity and indulgent mocktail. Passion fruit and pineapple provide tart sweetness, smoothed out by white chocolate and fluffy egg white.