Trader Vic's at Anantara Riverside Bangkok Resort

A signature appetizer platter featuring a variety of bites: coconut-battered prawns, crab meat balls, grilled chicken wings, and smoked ribs. Offers a mix of savory, sweet, and smoky flavors with diverse textures. Perfect for sharing.

Wagyu beef skewers grilled on a hibachi with a soy ginger glaze. The beef is tender and flavorful, often presented with a small flame for heating. Savory with a hint of sweetness from the glaze.

Prawns coated in a light, crispy coconut batter. Served with a creamy and spicy wasabi mayonnaise. The sweet coconut flavor balances the savory prawn and spicy dip.

Grilled chicken skewers marinated with turmeric and spices. Served with a rich, nutty peanut sauce. A classic Southeast Asian appetizer with savory and slightly sweet flavors.

Deep-fried balls made of crab meat and pork fat, wrapped in a thin tofu skin. Served with sweet plum sauce. Crispy on the outside and juicy on the inside.

Chicken wings grilled to perfection with a hint of sugarcane sweetness. Served with a tangy and spicy tamarind dip. Smoky, savory, and flavorful.

Crispy wonton crackers topped with a refreshing salad of lump crab meat, avocado, and vegetables tossed in citrus dressing. A fusion dish combining crunchy textures with zesty, fresh flavors.

Crispy sweet potato fries served with a pungent and creamy blue cheese dip. A savory snack combining sweetness from the potatoes with the sharp flavor of cheese.

Small tacos filled with fried snow fish, topped with fresh mango slaw and avocado salsa. Offers a mix of crispy fish, fruity sweetness, and creamy sauce.

Fried jasmine rice served inside a hollowed-out pineapple half. Typically includes a mix of meats and vegetables with a sweet and savory flavor profile from the fruit and soy.

Pork spare ribs smoked in a Chinese oven and glazed with a signature BBQ sauce. The meat is tender and flavorful with a sticky, sweet, and smoky coating.

A rice bowl topped with cubes of raw salmon, fresh vegetables, and mango. Dressed with a spicy gochujang sauce. Fresh, healthy, and flavorful with a mix of textures.

Fusion pasta dish using thin angel hair noodles in a creamy sauce flavored with Thai Tom Yum spices (sour and spicy). Served with large tiger prawns.

Creamy Italian rice dish cooked with black truffle and mushrooms. Finished with Grana Padano cheese. Rich, earthy, and savory.

A premium burger featuring a Wagyu beef patty seasoned with Asian spices. Topped with cheese and sauces. Juicy and flavorful with a unique twist on the classic burger.

A meat-free burger served on a charcoal bun with vegan cheese and smoky sauce. Comes with sweet potato fries. A savory and satisfying option for vegetarians.

Thai red curry featuring slices of smoked duck breast and tropical fruit like pineapple. The curry is creamy, spicy, and savory, served with steamed rice.

Stir-fried pork loin with vegetables and pineapple in a classic sweet and sour sauce. Served with jasmine rice. A balance of tangy and sweet flavors.

Northern Thai curry noodle soup featuring braised beef brisket. The rich coconut curry broth is served with egg noodles and traditional condiments like pickled vegetables.

Whole Canadian lobster cooked in a wood-fired oven. The meat is sweet and tender with a hint of smokiness. Served with your choice of side and sauce.

Fillet of Norwegian salmon grilled in a wood-fired oven. Rich, oily fish with crispy skin and tender flesh. Served with your choice of side and sauce.

Large river prawn from Ayutthaya, grilled to enhance its natural sweetness. The head contains rich, savory tomalley. Served with your choice of side and sauce.

Premium full-blood Wagyu striploin steak. Highly marbled for intense richness and tenderness. Grilled in a wood-fired oven.

Top-tier A5 Japanese Wagyu ribeye steak. Extremely tender with melt-in-the-mouth texture due to high marbling. Grilled to perfection.

A combination plate featuring tender Wagyu beef tenderloin and sweet Canadian lobster tails. Offers the best of both land and sea.

A large, center-cut tenderloin steak meant for sharing. Grain-fed Angus beef known for its tenderness and lean texture. Grilled in a wood-fired oven.

Large portion of Wagyu picanha (rump cap) grilled Churrasco style. Features a flavorful fat cap and tender meat. Great for sharing.

Massive bone-in ribeye steak. The bone adds flavor and moisture during grilling. Rich, juicy, and visually impressive.

Wagyu tenderloin steak, prized for being the most tender cut of beef. Lean yet buttery texture. Grilled in a wood-fired oven.

Wagyu ribeye steak with generous marbling. Juicy and rich in flavor. Grilled in a wood-fired oven.

Whole baby chicken roasted in the wood-fired oven. Tender meat with crispy skin and smoky aroma. Served with your choice of side and sauce.

Large steak cut from the pork shoulder (Boston Butt). Kurobuta pork is known for its marbling and flavor. Rich and succulent.

Rack of lamb grilled in the wood-fired oven. Tender, flavorful meat on the bone. Served with your choice of side and sauce.

A large seafood platter designed for two people. Includes a variety of shellfish and fish such as tiger prawns, mussels, scallops, and rock lobster. Served with spicy and tangy dipping sauces.

A mixed seafood dish featuring prawns, scallops, mussels, and calamari. Cooked tableside with a dramatic brandy flambé and flavored with a spicy Szechuan pepper sauce.

Raw yellowfin tuna cubes tossed with avocado and coriander in a savory soy-chili dressing. Topped with sesame seeds and served with crunchy banana chips.

New Zealand cod fillet steamed Cantonese-style with ginger, scallions, and soy sauce. Delicate and flaky fish with aromatic and savory flavors. Served with rice.

Prawns cooked in a rich and creamy sauce made with garlic, butter, and white wine. Served with croutons to soak up the sauce. A savory and indulgent seafood dish.