Local Bear

A classic hamburger with a juicy beef steak, fresh arugula, and a signature house sauce. The texture is tender with the crunch of the salad. Enjoy with your hands, accompanied by fries or salad.

A gourmet burger combining beef with the smoky, salty taste of grilled bacon. Rich in flavors and textures. Ideal for meat lovers.

A classic cheeseburger with melted cheddar on a hot steak. Creamy and flavorful thanks to the cheese. A must-have served hot.

The full version with cheese and bacon for a rich and satisfying taste. Mix of melting and crispy textures. A hearty meal.

A classic American-style burger, tangy thanks to pickles and mustard. Traditional and balanced flavors. A tasty cultural reference.

Draft beer served at a reduced price during Happy Hour. Refreshing and thirst-quenching. To be enjoyed chilled.

Choice of draft beers (white, blonde, or amber) at a reduced price. Flavors ranging from light and fruity to malty. Ideal for an aperitif.

Prestigious French sparkling wine. Dry and bubbly with notes of white fruits. Symbol of celebration.

Dry and fruity rosé wine from the Provence region. Pale color and delicate aromas. Very refreshing.

Simple non-alcoholic drink made of water (still or sparkling) and flavored syrup. Sweet and thirst-quenching.

Cola flavored carbonated soda, available in several versions. Sweet, caffeinated, and fizzy. Served chilled.

Mix of fruit juice and sparkling water. Less sweet than a classic soda, very refreshing.

Classic fruit juice. Sweet and fruity. Served chilled by the glass.

A complete menu adapted for young children. Includes a main course, side, drink, and dessert. Reduced portions.

A menu for teenagers or those with bigger appetites. Offers a regular-sized burger or chicken, with a drink and dessert. Good value for money.

A large chocolate chip cookie, crispy on the edges and chewy in the center. Rich in chocolate. An American classic.

Molten chocolate cake flavored with tonka bean. Intense cocoa flavors and vanilla/almond notes from the tonka. Dense and melting texture.

Sweet cake made with chestnut flour with a molten chestnut cream center. Autumnal flavors and very tender texture.

Dense and creamy New York-style cheesecake. Crispy speculoos cookie base. Rich and smooth.

Vanilla cheesecake with a tangy raspberry coulis. Contrast between the creaminess of the cheese and the freshness of the fruit.

An espresso coffee served with an assortment of three miniature desserts. Ideal for tasting everything at the end of the meal.

Same concept as the gourmet coffee, but served with tea or herbal tea. A sweet and varied end to the meal.

High-quality artisanal ice creams. Classic and intense flavors. Refreshing and light.

Concentrated and strong black coffee. Served in small quantities. Rich in aromas.

A double dose of espresso for more intensity and volume. Very full-bodied.

An espresso diluted with hot water. Smoother and less concentrated than espresso.

American-style black coffee, large volume, made by adding hot water to a double ristretto.

An espresso with a tiny touch of frothed milk. Softens the coffee's bitterness.

An espresso cut with an equal amount of hot milk. Perfect balance between coffee and milk.

Coffee drink originating from Oceania, made with double ristretto and micro-foamed milk. Velvety texture and pronounced coffee flavor.

Large latte with plenty of hot milk and a little foam. Smooth and comforting.

Hot drink with cocoa and frothed milk. Sweet and creamy. Popular with children and gourmands.

Japanese drink made from whipped green tea powder with milk. Vibrant green color and distinctive vegetal taste.

Hot cocktail based on coffee, whiskey, sugar, and cream. Warming and energizing.

Version of Irish Coffee using rum instead of whiskey. Smoother and more caramelized flavors.

Alcoholic coffee with American bourbon and cream. Notes of vanilla and oak from the bourbon.

Typical anise aperitif from the South of France. Drunk diluted with fresh water. Licorice and herb flavor.

Oak-aged wine spirit. Very aromatic, rich, and complex. To be savored slowly as a digestif.

High-quality aged spirits. The rum is smooth and complex, the mezcal is smoky and herbaceous. To be sipped.

Premium American single barrel whiskey. Rich, spicy, and smooth. A refined tasting experience.

Dry and pale rosé wine from Provence. Summer fruit and floral aromas. Perfect in warm weather.

Dry white Burgundy wine made from Chardonnay. Mineral and lively with citrus notes. Very elegant.

Loire Valley white wine (Sauvignon Blanc). Fresh, herbaceous, and very aromatic. Refreshing acidity.

Burgundy white wine. Rich and structured. Notes of white fruits and a light woody touch.

Rhône Valley red wine (Syrah). Spicy and powerful with notes of dark fruits and pepper.

Languedoc red wine. Warm and aromatic. Notes of garrigue and ripe fruits.

Red Burgundy wine (Pinot Noir). Light and fruity with cherry and raspberry aromas. Very refined.

The famous French sparkling wine. Can be served plain or in a cocktail (Kir, Spritz). Festive and elegant.

Sparkling water filtered on-site. Eco-friendly and refreshing.

Glass of water with a syrup of your choice (strawberry, mint, etc.).

Sparkling water mixed with syrup. Homemade version of soda.

Artisanal organic lemonade. Low sugar and very natural.

Organic syrup mixed with organic syrup. Classic sweet and sparkling drink of French cafes.

Unfiltered artisanal apple juice. Authentic taste and slightly cloudy texture.

Cranberry juice, tart and slightly bitter. Very rich in flavor.

Organic fair-trade pineapple juice. Intense tropical flavor.

The famous American soda served in a glass bottle.

German sparkling drink with fruits and herbs. Natural and low in sugar.

Fermented ginger soda. Piquant and spicy taste.

Non-alcoholic Italian aperitif. Bitter and complex, with herbs and citrus.

Alcohol-free version of the famous Spritz. Bitter orange notes.

Alcohol-free Mojito. Fresh, minty, and lemony, with a rum-like syrup.

Exotic version of the Virgin Mojito with passion fruit puree.

Virgin Mojito enhanced with fresh ginger. Spicy and refreshing.

Non-alcoholic fruit cocktail inspired by the Hurricane. Sweet and tropical.

Alcohol-free Spritz using de-alcoholized sparkling wine.

Non-alcoholic Piña Colada. Creamy, based on coconut and pineapple.

The classic Brazilian cocktail. Cachaça (sugarcane spirit), sugar, and crushed lime. Fresh and potent.

Fruity passion fruit caïpirinha. Exotic and sweet.

Margarita revisited with a bitter French touch thanks to gentian.

Tommy's Margarita. A streamlined version of the Margarita that highlights tequila and agave.

Smoky mezcal-based cocktail. Citrus and agave balance the smoky character.

Mojito using agricultural rum from Martinique. More vegetal and aromatic than a classic mojito.

Spicy ginger mojito.

Passion fruit mojito with agricultural rum.

Creamy tropical cocktail. Rum, coconut, and pineapple. Vacation in a glass.

Potent and fruity New Orleans cocktail. Red and sweet.

Mix of dark rum and ginger. Spicy and refreshing.

Cosmopolitan revisited with quinoa vodka. Pink, tart, and elegant.