Forza Piadina

A rich and creamy terrine prepared with duck foie gras. Flavorful and melt-in-your-mouth, it is often served with toast and chutney or jam.

An Italian flatbread topped with ingredients highlighting truffle. The earthy and aromatic flavor of truffle pairs perfectly with melted cheese and crispy dough.

A classic Italian dessert revisited with Amaretto, an almond liqueur. Composed of layers of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

Homemade duck foie gras flavored with Marsala, a Sicilian liqueur wine. Creamy texture and rich taste, served chilled.

Shrimp-stuffed pasta, served with aged Italian bacon and a spicy pesto. A surf and turf mix with a zesty ginger kick.

Eggs baked in a ramekin with Italian blue cheese cream, crunchy walnuts, and cured meats. Rich and flavorful.

A savory take on the éclair, filled with creamy fresh cheese (stracciatella), tomatoes, and basil pesto. Fresh and original.

Fresh Italian buffalo mozzarella served with quality olive oil and fresh vegetables. Creamy texture and delicate milky taste.

Layered assembly of salmon and creamy lemon-dill cream. Fresh and light, perfect to start the meal.

Thin slices of Italian cured beef served raw with an original pesto and aged cheese. Flavorful and slightly salty.

Cubes of polenta served with marinated mushrooms and smoked Italian cheese. A dish with rustic and comforting flavors.

A varied assortment of cold Italian specialties, ideal for an aperitif. Usually includes cured meats, cheeses, and marinated vegetables.

Italian flatbread topped carbonara-style with cured pork jowl, cheese, and egg. Rich and creamy, served hot.

Classic piadina topped with ham, cheese, tomato sauce, and vegetables. Balanced flavors reminiscent of Pizza Regina.

A sweet and savory version with apples, creamy Italian cheese, walnuts, and honey. Indulgent and original.

Vegetarian flatbread with eggplant and Italian cheeses. Freshness and Mediterranean flavors.

A kebab-inspired piadina with spice-marinated poultry and a white sauce. Zesty and fresh taste.

For truffle lovers: ham, cream, and truffle shavings in a warm flatbread. Intense and refined aroma.

Piadina with smoked salmon and lemon-flavored fresh cream. A classic and delicate pairing with artichokes.

An Italian-Asian fusion with sous-vide beef, ginger, and sesame. Exotic flavors and a crunchy texture.

Inspired by veal Orloff, with tender braised meat, bacon, and a rich sauce. Very indulgent and comforting.

Flat, wide fresh pasta served with a creamy truffle sauce and sheep's cheese. A luxurious and highly fragrant dish.

Candy-shaped stuffed pasta, served with a light and aromatic tomato sauce. Flavorful and family-friendly.

Layers of pasta, slow-cooked meat sauce, and cheese, baked in the oven. An Italian classic served with salad.

Small pasta purses stuffed with blue cheese, served with a creamy sauce and sweet figs. A sophisticated sweet and savory mix.

The true carbonara recipe without cream, with egg, cheese, and crispy Italian cured meat. Rich and creamy.

Salmon-stuffed pasta, served with a delicate Sicilian almond sauce and vegetables. Fine and elegant flavors.

Eggplant baked in the oven with tomato sauce and plenty of cheese. Melt-in-your-mouth and flavorful, served without pasta.

Fresh pasta mixed with a sauce of basil, garlic, pine nuts, and cheese. A green, fresh, and aromatic dish.

A complete daily changing lunch set. Includes a starter, a choice of main course, and a dessert. Available weekdays only.