LIZARD

Prestigious French sparkling wine. Bubbly, elegant, and festive. Best served chilled in a flute.

Large glass of draft beer (50cl). Refreshing and convivial. Ideal for an aperitif.

Non-alcoholic fruit-based drink. Sweet and fruity. Best served chilled.

Carbonated cola-flavored soda. Sweet and fizzy. Served chilled, often with ice.

Mix of spirits and other ingredients. Various flavors depending on the recipe. Served chilled.

Light and golden blonde beer. Mild malty taste with a slight bitterness. Very thirst-quenching.

Aromatic India Pale Ale. Pronounced hoppy notes, often fruity or floral, with a pronounced bitterness.

Belgian-style triple beer. Rich, high in alcohol, and complex, with spicy and malty notes.

Cloudy, pale wheat beer. Citrus and spice notes (coriander). Light and refreshing.

Strong unfiltered Belgian blonde beer. Fruity, spicy, and round taste. Beware of its alcohol content.

Mix of beer and lemonade (Panaché) or with added grenadine syrup (Monaco). Mild, sweet, and low in alcohol.

Beer mixed with an orange-based bitter aperitif (Picon). Distinctive, bitter, and sweet taste. Very popular in northern France.

Very large quantity of beer served in a dispenser tower. Ideal for sharing in a large group.

Blonde beer flavored with tequila. Sweet and citrusy taste. Served in a bottle.

Light Mexican blonde beer. Smooth and refreshing. Often served with a lime wedge.

Burger topped with tender pulled pork and crunchy coleslaw. Smoky and sweet-savory flavor thanks to the barbecue sauce.

Classic burger with a large minced steak and fresh toppings. The house sauce adds a unique touch.

Cheeseburger version of the classic Sinatra. Melted cheddar adds creaminess and flavor.

Hearty burger combining beef, cheese, and crispy bacon. Rich in savory and smoky flavors.

Burger with a pronounced smoky flavor thanks to the spicy barbecue sauce. Served with fresh vegetables.

Marinated chicken burger, lighter than beef. Topped with cheese and fresh vegetables.

Chicken burger with bacon and cheese. Mix of tender and crispy textures.

Burger combining the saltiness of bacon with the creamy sweetness of avocado. A rich and balanced combination.

Vegetarian burger with grilled Halloumi cheese instead of meat. Firm and savory texture, served with grilled vegetables.

Menu adapted for children with a smaller burger and simple sides.

Cut potatoes sautéed in a pan. Golden and tender.

Additional ingredients to add to your burger for more flavor.

Large turkey and bacon club sandwich. Served on whole wheat bread with raw vegetables.

Variant of the BLT with avocado (Bacon, Avocado, Lettuce, Tomato). Fresh and crispy.

Hearty salad with spicy chicken and cheese. A complete and fresh meal.

Famous American salad with rows of ingredients (chicken, bacon, avocado, egg, cheese). Rich and varied.

Vegetarian salad based on quinoa and fresh vegetables. Seasoned with pesto for an aromatic touch.

Slice of grilled country bread with melted cheese and ham. Inspired by Italian flavors.

Hot tartine topped with chicken and avocado with melted cheese. Flavorful and comforting.

Crispy tortilla chips served with a spicy tomato sauce. An appetizer classic.

Corn chips served with a creamy avocado dip. Fresh and mild.

Gratinated cheese chip dish with toppings. Hot, melted, and crispy. Ideal for sharing.

Enriched version of nachos with added guacamole. Even more indulgent.

Fresh cheesecake on a biscuit base. Creamy and dense texture.

Rich and melting chocolate cake, often containing nuts. Served hot or cold.

Dish changing daily according to the chef's inspiration. Includes a drink.

Lunch formula including a large salad from the menu and a drink.

Lunch formula with a sandwich or hot tartine and a drink.

Complete lunch formula with a gourmet burger and a drink.