Jaja

A fresh Italian cheese made from mozzarella and cream, served here with roasted apricots for a sweet and savory touch. Creamy and smooth texture. To be enjoyed as a refreshing starter.

A Spanish cold soup made from tomatoes and bread, thicker and creamier than gazpacho. Garnished with cured ham and hard-boiled egg. Rich tomato flavor with a hint of garlic.

High-quality raw beef, hand-cut and seasoned. The marinated egg yolk adds binding and umami. Tender and melt-in-your-mouth texture, served with crunchy crackers.

Small squid quickly grilled on a hot plate (plancha). Served with a spicy Calabrian sausage ('Nduja) sauce. Tender and slightly grilled texture.

Raw fish marinated in a tangy and spicy sauce called leche de tigre. Accompanied by cucumber and green apple for freshness. A light and vibrant dish.

A classic Italian eggplant gratin with tomato sauce, melted mozzarella, and basil. A rich, flavorful, and comforting vegetarian dish.

A tender and lean cut of veal, enhanced by a pepper sauce. Served with golden, crispy potatoes. Delicate meaty flavor.

Young female duck breast, more tender than male duck. Accompanied by carrot purée and sweet and savory notes (fig, orange). Pink and juicy meat.

Fresh fish selected based on market availability. Served with stewed vegetables (ratatouille) and a light sauce with citrus notes. A healthy and refined dish.

High-quality lamb chops (Sisteron) roasted with a crispy pistachio crust. Accompanied by a fragrant lemon purée. Tender meat with a pronounced flavor.

A large piece of fish or seafood to share, depending on the day's catch. Ask your server for details and price.

A large whole duck breast, smoked with hay for a unique woody flavor. Ideal for sharing. Red meat, tender and flavorful.

An impressive piece of beef (1.2 kg) aged for 30 days to intensify flavor and tenderness. Grilled and served rare or to your liking. Perfect for meat lovers.

Thick slice of brioche soaked in a mixture of eggs and milk, then pan-fried until golden. Served hot with a rich caramel sauce and ice cream. A soft and comforting dessert.

A creamy dessert combining the sweetness of white chocolate with the slight acidity of yogurt. Garnished with fresh red berries. Smooth and silky texture.

Cooked nectarines topped with a layer of crispy crumbled pastry. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Selection of aged cheeses varying by season. Served with bread. Perfect for ending the meal on a savory note.