Livia

Toasted bread topped with mashed avocado, feta cheese, and pomegranate seeds. A fresh and creamy starter with a sweet and savory touch.

Crispy fried potato and fish (cod) croquettes. Served with a zesty mayonnaise for a contrast of flavors.

Pasta stuffed with porcini mushrooms, served with a light parmesan sauce and fresh mushrooms. A dish with rich, woody flavors.

Marinated raw salmon fillets, here prepared with beetroot for an earthy color and flavor, accompanied by a sweet, spicy curry cream. Melting and delicate texture.

Fresh Italian cheese with a creamy center, served with diced tomatoes and basil. A simple, milky, and refreshing starter.

Large mixed salad with romaine lettuce, breaded chicken, egg, and cheese. A complete, crispy, and flavorful dish, a classic of bistro cuisine.

Long pasta served with a creamy parmesan cheese and pancetta (Italian bacon) sauce. Rich, savory, and comforting.

Very thin slices of marinated raw beef, drizzled with aromatic truffle oil and topped with parmesan. Served fresh with fries and salad.

Gourmet beef and mountain cheese burger, enhanced with truffle flavors. Served with fries. Juicy and rich in taste.

Perfectly cooked white fish fillet, accompanied by vegetables and a Yuzu lemon butter sauce. Delicate and refined.

Marinated raw fish (sea bream) and

Large marbled beef cut (300g), served with spicy pepper and blue cheese sauces, accompanied by small potatoes. Tender and very flavorful.

Very fine pasta served with large shrimp in a spicy and creamy Thai sauce with coconut milk. A fusion of Italian and Asian flavors.

Raw minced and seasoned beef, served with rocket salad, cheese, and fries. Fresh and protein-rich.

Warm chocolate cake with a molten praline-hazelnut center, served with a scoop of vanilla ice cream. A rich and decadent dessert.

Creamy fresh cheese cake flavored with lime and raspberries. Creamy texture with a fruity and tangy note.

Shortcrust pastry filled with lemon cream and topped with light meringue. A perfect balance between sweet and tart.

Mix of fresh seasonal fruits drizzled with a floral hibiscus syrup, served with sorbet. Light and very refreshing dessert.

A coffee served with an assortment of small assorted desserts. Ideal for tasting several sweets at the end of the meal.

Warm waffle topped with bananas, whipped cream, and a chocolate-hazelnut sauce. A sweet and comforting dessert.