Le Vieux Bistrot - Restaurant au Perreux sur Marne 94

A classic Venetian aperitif made with prosecco, bitters (like Aperol or Campari), and sparkling water. Sweet and bitter, fizzy taste, served with an orange slice.

Refreshing Cuban cocktail made with rum, mint, lime, sugar, and sparkling water. Balanced flavor between acidity, sweetness, and minty freshness.

A simple and refreshing long drink mixing gin and tonic water. Juniper aromas and slight bitterness, often garnished with lemon or cucumber.

Brazil's national cocktail, made with cachaça, sugar, and lime. Strong, sweet, and tart taste.

A variation of the Caipirinha prepared with vodka instead of cachaça. Citrusy and fresh flavor.

A colorful cocktail based on tequila, orange juice, and grenadine syrup. Sweet and fruity, reminiscent of sunrise colors.

A classic mix of rum, cola, and lime juice. Sweet and slightly tart taste.

Mexican cocktail made with tequila, orange liqueur, and lime juice. Often served with a salted rim on the glass.

Spicy and refreshing cocktail based on vodka, ginger beer, and lime. The spicy ginger flavor is balanced by the lime's acidity.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice. Sweet and exotic taste.

A complex tiki cocktail based on rum, orange liqueur, orgeat syrup, and lime. Strong, fruity, and almond flavors.

A premium version of Gin Tonic using Bombay Sapphire. Fresh with distinctive botanical notes.

Gin Tonic served with Hendrick's and cucumber to enhance the gin's floral and fresh notes.

Italian fresh cheese ball with a creamy center, served with tomatoes and a drizzle of balsamic vinegar. Smooth texture and fresh flavor.

Shrimp fried in a light, crispy batter, served with a sweet and savory sauce.

Snails served in their shells with garlic and parsley butter. A French cuisine classic.

Fresh mix of diced raw salmon and avocado, seasoned. Melts in your mouth texture and delicate taste.

Fresh oysters served on ice. Iodine flavor and fleshy texture.

Crispy cigar-shaped pastry filled with goat cheese and honey. Warm sweet and savory mix.

Cooked watermelon served with crumbled feta cheese. A surprising, sweet and savory, refreshing starter.