Little Butcher

A dish piled high with roast beef on top of rice. The umami of the meat and the special sauce pair perfectly with the rice. It's a hearty and satisfying meal perfect for lunch.

Chewy fresh pasta coated with a rich meat sauce made by the butcher. The sauce, concentrated with the umami of the meat, clings well to the pasta, making it a satisfying dish. It's a classic menu item that both adults and children can enjoy.

Chewy fresh pasta with a creamy tomato sauce infused with the umami of shrimp. The plump texture of the shrimp, the acidity of the tomato, and the richness of the cream are in perfect balance, making it an irresistible pasta for seafood lovers.

A great value lunch set with a daily changing menu. Enjoy a main dish made with fresh ingredients of the day, along with side dishes. It's a surprise what you'll get, making it appealing for daily visits.

A special daily changing fresh pasta menu. It features seasonal ingredients and sauces, allowing you to enjoy a unique taste each day. Please ask our staff about the type of pasta and sauce.

A bowl topped with salad and juicy beef harami yakiniku. The special sauce and mayonnaise enhance the umami of the beef, whetting your appetite. It's a well-balanced dish that also includes vegetables.

Juicy 180g beef sirloin steak. A dish where you can fully enjoy the umami of the meat, served with rice. You can also change to Japanese-style grated radish sauce to enjoy a refreshing taste.

A juicy hamburger made with 100% Wagyu beef, topped with plenty of three kinds of cheese and served on a hot iron plate. Served with rice. The harmony of rich cheese and meat juices is exquisite, and it can also be enjoyed with a refreshing Japanese-style grated radish sauce.

Fresh salmon thinly sliced and marinated in a special dressing. The melt-in-your-mouth texture of the salmon and the aroma of herbs and olive oil fill your mouth. It's refreshing and pairs perfectly with wine.

Fresh raw oysters from New Zealand. Characterized by their oceanic aroma and rich umami, they have a smooth texture. We recommend enjoying them simply with a squeeze of lemon. Available from 2 pieces.

An assortment of cheeses with various types and flavors. Four types of cheese are served, including hard, soft, and blue cheese. Enjoy the different flavors and textures of each cheese with wine and bread.

Tender squid and sweet cabbage simmered in hot olive oil and garlic, a Spanish dish. We recommend dipping bread into it. The umami of the seafood and the aroma of garlic will whet your appetite.

A special daily changing fresh pasta menu. It features seasonal ingredients and sauces, allowing you to enjoy a unique taste each day. Please ask our staff about the type of pasta and sauce.

A simple peperoncino with tender squid and broccoli. The garlic and chili-infused oil-based sauce enhances the chewy pasta and the umami of the seafood. The texture of the broccoli also adds a nice accent.