Yakitori Izakaya Mirachizu Asakusabashi

Cucumbers lightly pickled with salt, vinegar, etc. It has a refreshing taste and a crisp texture. Perfect as a palate cleanser or a snack with drinks.

Salt-boiled pods of young soybeans. Lightly salted, you can enjoy the plump texture of the beans. A classic popular menu item to accompany beer.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a savory flavor within its spiciness and a crisp texture that stimulates the appetite. Can be eaten as is or used as a flavor accent in dishes.

Simply sliced fresh, chilled tomatoes. They are juicy, with a natural sweetness and acidity, offering a refreshing taste. Perfect for hot days or when you want to refresh your palate.

Quail eggs pickled in a soy sauce-based sauce. The rich umami permeates the center of the egg, and you can enjoy its plump texture. A good dish as a snack with drinks or as a palate cleanser.

Crushed cucumbers seasoned with salt and other seasonings. It features the aroma of cucumber and a crisp texture, with a refreshing yet savory flavor. Popular as a snack.

A simple dish made by julienning green peppers and mixing them with salted kelp. The slight bitterness of the green peppers and the umami of the salted kelp are perfectly matched, pairing well with both rice and drinks.

Fried tofu coated in potato starch, served in a warm, dashi-rich broth. It has a crispy exterior and a melt-in-your-mouth interior. Served with grated daikon radish and green onions.

Crispy grilled chicken skin tossed with a fragrant, citrus-flavored ponzu sauce. The aroma of the chicken skin and the refreshing acidity of the ponzu stimulate the appetite. Perfect as a snack with drinks.

Dried ray fin, grilled. It is fragrant and has a unique texture where the umami spreads with each chew. A perfect snack to pair with Japanese sake or shochu.

Crispy fried chicken cartilage. Its unique crunchy texture is enjoyable, and the saltiness makes it pair well with beer. We also recommend enjoying it with a squeeze of lemon for a refreshing taste.

A classic side dish of thinly cut potatoes, deep-fried. It has a crispy exterior and a fluffy interior. It is seasoned with salt and is also delicious served with ketchup.

Japanese-style fried chicken made by marinating chicken in a special sauce, coating it, and frying it. It features juicy chicken and crispy coating, popular as a side dish for rice or as a snack with drinks.

Fried chikuwa (fish cake) mixed with aonori (seaweed flakes) and coated in batter. It has a rich, oceanic aroma and the chewy texture of chikuwa. Often served as a side dish or snack.

Fresh squid cut into bite-sized pieces, coated, and fried. The soft, chewy texture of the squid and the fragrant coating are appetizing. It becomes even more delicious with a squeeze of lemon.

Fresh sea bream, carefully filleted, coated, and fried. Enjoy the delicate and elegant umami of the sea bream with the crispy coating. Similar to white fish fry, it pairs well with various seasonings.

Fried chicken wings coated in a special sweet and savory sauce. Crispy on the outside and juicy on the inside, the sweet and savory flavor is appetizing. It's especially delicious with drinks like beer.

A dish originating from Miyazaki Prefecture, made by coating fried chicken in a sweet and sour sauce and topping it with tartar sauce. It features juicy chicken, a sweet and sour sauce, and creamy tartar sauce. A dish that goes well with rice.

A luxurious salad made with fresh salmon and popping salmon roe. Served with vegetables, you can enjoy the rich flavors and textures of seafood. It's also visually appealing and often served with a Japanese-style dressing.

A salad featuring crispy fried burdock root. It is characterized by the unique flavor and crunchy texture of burdock root, mixed with various vegetables and dressing. A satisfying yet healthy dish.

A salad mainly consisting of leafy greens like lettuce and mizuna, served with a Korean-style dressing. The aroma of sesame oil and the flavor of garlic stimulate the appetite, offering a refreshing yet deep taste. Pairs well with yakiniku.

A salad made with plenty of fresh tomatoes. Enjoy the natural sweetness and acidity of the juicy tomatoes, served with a simple dressing. A refreshing dish perfect to start your meal.

A platter featuring five types of sashimi, carefully selected by our chef from the freshest seafood of the day. Enjoy the flavors and textures of various fish at once. Served with soy sauce and wasabi.

Fresh and creamy raw oysters. The aroma of the sea fills your mouth, and it has a melt-in-your-mouth texture. Please enjoy with a squeeze of lemon or ponzu sauce.

A platter featuring three types of sashimi, carefully selected by our chef from the freshest seafood of the day. Enjoy the different flavors and textures of various fish. Served with soy sauce and wasabi.

Sashimi of very fresh red shrimp. It is characterized by its melt-in-your-mouth sweetness and plump texture, allowing you to fully enjoy the fresh seafood. We recommend enjoying it simply with wasabi soy sauce.

A skewer made from chicken tenderloin. It is low in fat and healthy, yet characterized by its moist and tender texture. Enjoy various flavors with toppings like wasabi, plum, or cheese.

A skewer of tsukune (chicken meatballs) mixed with chicken cartilage. The crunchy texture of the cartilage adds an accent, and it pairs well with the umami of the juicy tsukune and the sweet and savory sauce.

A skewer made by alternating pieces of chicken thigh and green onion. The combination of juicy chicken and sweet onion is exquisite, and the simple salt seasoning allows you to fully enjoy the natural flavors.

A classic skewer made with chicken thigh. It has a good balance of fat and juicy meat, grilled to a fragrant finish. The simple salt seasoning enhances the natural flavor of the chicken.

A skewer made from the tail part of a chicken. It is particularly fatty among chicken parts, characterized by its juicy and rich umami. Its melt-in-your-mouth texture is popular.

A skewer made from the meat around the chicken's neck. As it's a well-exercised part, the meat is firm, characterized by its unique elasticity and juiciness. It becomes even more delicious when grilled.

A skewer of chicken hearts. It has a firm texture and a rich flavor that is less gamey than liver. Often served coated in a sweet and savory sauce.

A skewer of meatballs made by shaping and grilling minced chicken. It has a fluffy and juicy texture, with the concentrated umami of chicken. Typically served with a sweet and savory sauce, it's a popular dish for both children and adults.

A skewer of chicken skin, grilled until crispy and fragrant. With each bite, the rich flavor of the chicken fat spreads. Often seasoned with a sweet and savory sauce.

A skewer made from chicken gizzards. It is characterized by its unique chewy texture and is low in fat, making it light. Often enjoyed simply with salt, but also delicious with sauce.

A skewer made from chicken liver. It is very tender and characterized by its rich umami and unique flavor. It is high in iron and nutrients, and is typically served with a sweet and savory sauce.

Skewered and grilled shishito peppers. They have a slight bitterness and a sweetness brought out by grilling. Sometimes encountering a spicy one is part of the fun. Eating them between bites of chicken or other dishes refreshes the palate.

A skewer of grilled shiitake mushrooms. Grilling thick-cut shiitake mushrooms concentrates their umami and aroma. Enjoy their juicy texture and unique mushroom flavor. Recommended to enjoy simply with salt.

Skewered and grilled onions. Grilling maximizes the sweetness of the onions, turning them into a soft texture. The aroma of the char is also appetizing.

A skewer of frankfurter sausage made from coarsely ground pork. It features a crispy casing, juicy meat, and a smoky flavor. Pairs perfectly with beer.

A skewer of grilled chicken wings. The skin is crispy and fragrant, the meat is juicy, and the flavor around the bones is concentrated. The simple salt seasoning allows you to fully enjoy the taste of the chicken.

A skewer of quail eggs grilled. Enjoy their unique richness and the concentrated flavor of the yolk. Lightly seasoned with salt, it's recommended to enjoy simply.

Skewered and grilled green peppers. Grilling brings out the sweetness of the peppers and adds a fragrant flavor. You can also enjoy the crisp texture of the thick-cut peppers.

Whole garlic cloves skewered and grilled. Grilling mellows the spiciness and brings out a fluffy texture and sweetness. The fragrant aroma is appetizing.

A value set of assorted skewers, chosen by the chef based on the day's recommendations. Recommended for those who want to try various types of skewers in small portions. A balanced selection of several skewers will be served.

A reposado tequila from Jose Cuervo, aged for over 2 months in barrels, featuring a hint of sweet barrel aroma and a mellow, rich taste. Enjoy it straight as a shot.

Flavored tequila with natural citrus. It has a slightly sweet taste and is popular with women. It's an easy-to-drink shot with the unique flavor of tequila complemented by citrus freshness.

A shot of Jägermeister, a German liqueur. Made with 56 botanicals including herbs and spices, it has a bittersweet honey-like sweetness and a refreshing taste. Usually drunk chilled and straight.