liminal

A rustic pâté made by mincing pork and liver, packing it into a mold, and slow-baking it. Aging it for two weeks concentrates the umami, resulting in a rich and mellow flavor. Perfect with wine.

A dish of fresh liver finished into a smooth mousse. Enjoy its rich, creamy flavor by spreading it generously on the accompanying homemade bread.

An assortment of nuts, including almonds and cashews. Fragrantly roasted, these are a light snack perfect with drinks.

Carpaccio made with "Taiichiro-kun," a brand sea bream from Uwajima, Ehime Prefecture. This sea bream, characterized by its chewy texture and strong sweetness, is finished with a refreshing touch of olive oil and sauce.

An assortment of cured and aged cured hams. The balanced saltiness and meat's umami spread in your mouth, pairing exceptionally well with wine and beer.

Chicken hearts slow-cooked in low-temperature oil. Characterized by their moist, tender texture and concentrated umami, these are a great accompaniment to drinks.

A dish of tender white squid, colorful vegetables, and "bottarga" (cured mullet roe) tossed together. The rich saltiness and umami of the bottarga enhance the flavors of the ingredients, making it a luxurious appetizer.

A Japanese-style caprese featuring juicy, sashimi-grade water eggplant combined with fragrant myoga ginger. Enjoy its refreshing taste and crisp texture.

French fries made with potatoes aged at low temperatures to bring out their sweetness. Enjoy the crispy exterior, fluffy interior, and rich potato flavor.

Ratatouille simmered in a tomato base with summer vegetables such as tomatoes, eggplant, and zucchini, served with a rich, half-boiled egg. Please break the egg and mix it with the vegetables as you eat.

A classic Italian dish made by slow-cooking beef tripe (honeycomb) in tomato sauce until tender. Enjoy the tanginess of the tomatoes and the unique texture of the offal.

A grilled dish featuring a hearty, extra-thick sausage. Juicy meat juices overflow from the crispy skin. It pairs perfectly with beer.

Okinawan brand pork "Agu pork" slow-cooked in Okinawan local beer "Orion Beer." Cooking in beer makes the meat fall-apart tender and creates a deep, rich flavor.

A dish made by slow-cooking rare beef cheek in red wine for a long time. The meat is so tender it falls apart, and the rich flavor of the red wine sauce fills your mouth.

Chef's choice of meat dish, carefully selected daily. The contents vary, so please ask our staff for details.

Chef's special pasta made with the day's ingredients and recommended sauce. Enjoy a dish incorporating seasonal flavors.

A rich cheesecake characterized by its fragrant, charred surface and meltingly tender interior. Served with a tangy rhubarb jam for a refreshing taste.

A rich and creamy homemade pudding with a distinct egg flavor. The slightly bitter caramel sauce enhances its sweetness.

Non-alcoholic beverages. We offer juices, teas, and more.