Hi-fu-mi
Menu (excluding tax) We will be suspending our course menus during peak seasons.
4 Chome-24-15 Wakabayashi, Setagaya City, Tokyo 154-0023, Japan
Eel Course
Course Contents
Eel Course
うなぎのコース
Zusaku... Eel and cucumber pickled in vinegar 2 types of skewers... Kimo-yaki (liver skewer), Tanzaku (plain grilled) Shiro-yaki... Half eel, served with wasabi and soy sauce U-mushi... Steamed egg custard with eel Unaju... Unaju Take (medium) Kimo-sui (eel liver soup) & pickles Uses 2 or more eels *Available only by reservation made the day before or earlier. Limited to 10 people per day.
A luxurious course meal featuring eel. From appetizers to steamed dishes, grilled dishes, and finally a rice dish, you can savor eel prepared in various ways. Suitable for special occasions.
¥5,600
≈ $36.00Meals
Unaju (Eel over rice)
うな重
Kabayaki (grilled eel with sweet soy sauce) served over rice (Includes pickles)
A traditional Japanese dish of grilled eel with a sweet and savory sauce, served over rice. It features a fragrant aroma and a tender, flaky texture. Enjoy with sansho pepper.
¥1,900~
Shiro-yaki (Grilled Eel, plain)
白焼き
Enjoy with wasabi soy sauce for a refreshing taste We can also serve rice with your kabayaki or shiro-yaki upon request. (Free per bowl)
Eel grilled plain without sauce. You can directly taste the natural sweetness of the eel's fat and its fragrant aroma. It is recommended to enjoy it with wasabi soy sauce or salt for a refreshing taste.
¥1,900~
Kabayaki (Grilled Eel with sauce)
蒲焼
We can also serve rice with your kabayaki or shiro-yaki upon request. (Free per bowl)
Eel, deboned and grilled with a sweet and savory sauce. Served as a standalone dish without rice. It is also perfect as a snack with drinks.
¥1,900~
Unaju and Shiro-yaki Set
うな重と白焼きのせっと
A set that allows you to enjoy both Unaju with its savory sauce and refreshing Shiro-yaki. Recommended for those who want to compare different flavors.
¥3,800
≈ $24.00Unadon and Shiro-yaki Set
うな丼と白焼きのせっと
A set featuring eel over rice in a bowl and shiro-yaki. Enjoy two types of eel dishes at an affordable price.
¥2,800
≈ $18.00Kimo-sui (Eel liver soup)
きも吸
A clear soup made with eel liver. It has a refined taste and is perfect for cleansing the palate after an eel dish.
¥100
≈ $1.00Pickles
お新香
Pickled seasonal vegetables. The saltiness and acidity cleanse the palate.
¥300
≈ $2.00Drinks
The brand and price of sake and shochu may change depending on availability.
Kirin Lager Large Bottle
キリンラガー大瓶
A representative Japanese lager beer. Characterized by its hoppy bitterness and refreshing finish.
¥800
≈ $5.00Yebisu Beer Medium Bottle
エビスビール中瓶
A premium beer made with 100% malt. Enjoy its rich and deep flavor.
¥700
≈ $4.00Premium Malts Medium Bottle
プレミアムモルツ中瓶
A premium beer characterized by its華やかな (gorgeous/floral) aroma and deep richness.
¥700
≈ $4.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
162 customers praised this place. (Google)
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Moderate
4 Chome-24-15 Wakabayashi, Setagaya City, Tokyo 154-0023, Japan
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