Lily Wang

Fresh rice paper rolls filled with crunchy vegetables or shrimp, served with sweet mango. Fresh and light texture, served cold. To be dipped in the accompanying sauce.

Traditional Vietnamese rice noodle soup in a rich beef broth fragrant with spices. Served hot with fresh herbs. A comforting dish with deep flavors of star anise and cinnamon.

Raw fish cut into small cubes, seasoned with fresh ginger and a citrus mayonnaise sauce (ponzu). Melting texture and refreshing taste.

Fried shrimp in light, crispy batter (tempura), drizzled with spicy mayonnaise. A mix of crunchy and creamy textures with a spicy kick.

Assorted rolls, maki or california style. Vinegared rice filled with fish or vegetables, wrapped in seaweed. Served with soy sauce and wasabi.

Crispy fried rolls stuffed with minced chicken and small vegetables. Served hot, often accompanied by lettuce leaves and mint for wrapping.

Shrimp-filled rolls. Marine freshness and tender rice texture.

Rolls containing chicken seasoned with Thai green curry spices. Aromatic, slightly spicy, and herbaceous flavor.

Steamed basket containing a varied selection of Chinese dumplings. Discover different fillings and shapes of dumplings.

Steamed dumplings with translucent rice dough, filled with shrimp and crunchy bamboo shoots. Delicate and slightly sticky texture.

Variation of shrimp dumplings with a black dough colored with squid ink. Subtle iodized flavor and striking visual presentation.

Open steamed dumplings, filled with a shrimp-based mixture. Thin yellow wheat dough, juicy and dense texture.

Classic open steamed dumplings, stuffed with seasoned minced pork. Flavorful and tender.

Croissant-shaped Japanese dumplings, stuffed with chicken and fragrant mushrooms. Can be served grilled or steamed. Thin dough and aromatic filling.

Large shrimp sautéed. Choice between an aromatic version with garlic and fresh herbs, or a spicy version with chilies. Served hot.

Cod fillet (white fish) served with a Thai green curry sauce made with coconut milk, green chilies, and herbs. Creamy and moderately spicy dish.

Sea bass fillet delicately steamed to preserve its tender texture, served in a clear seafood-flavored broth. Light and refined.

Wok-seared beef pieces with fresh chili and Thai basil leaves. Intense, peppery, and anise-like flavor.

Mix of seasonal vegetables quickly stir-fried to remain crisp. Light and healthy vegetarian dish.

Thai specialty made of marinated then grilled beef, thinly sliced. The meat is tender with a smoky flavor, usually served with a tangy and spicy dipping sauce.

Roasted duck with crispy, caramelized skin and tender meat. A classic of Chinese cuisine, rich in sweet and savory flavors.

Complete dish of wok-fried noodles with shrimp and fragrant mushrooms. Flavorful and nourishing.

Chicken pieces slowly cooked with lemongrass stalks and fresh cilantro. Tender meat infused with lemony and herbaceous aromas.

Grilled chicken skewers marinated in turmeric and spices, served with a creamy peanut sauce. Mild and slightly sweet taste.

Meaty pork ribs, usually marinated and grilled or glazed. Juicy meat that falls off the bone.

Plain steamed rice. Ideal neutral accompaniment for saucy dishes.

Sticky rice, typical of Northern Thailand and Laos. Traditionally eaten with fingers by forming balls.

Wok-fried rice with small pieces of various vegetables. Flavorful and slightly oily.

Thin rice noodles seasoned with toasted sesame oil. Characteristic nutty flavor.

Green vegetables quickly stir-fried with minced garlic. Simple, healthy, and fragrant.

Stir-fried Chinese cabbage and bean sprouts. Crunchy texture and mild flavor.

Fresh, ripe mango pieces. Fruity, sweet, and natural dessert.

Fresh pineapple slices. Tart and sweet taste, refreshing after a meal.

Hot or warm dessert made of bananas cooked in sweet coconut milk with tapioca pearls (chewy balls). Creamy and comforting.

Crispy rolls filled with molten chocolate, served with a banana caramel sauce. Indulgent dessert playing on hot-cold contrast.

Japanese sticky rice cakes filled with ice cream. Soft wrapper and cold center. Three pieces.

Chocolate cake with a molten center, served with a scoop of black sesame ice cream. Contrast between the richness of chocolate and the roasted flavor of sesame.

Light coconut dessert on a soft biscuit base. Airy texture and exotic fragrance.

Selection of ice creams or fruit sorbets. Refreshing to end the meal.