Lagano

Butter worked with citrus zest or juice. Creamy texture and fresh, tangy taste. Ideal spread on bread as an appetizer.

A variation of classic chickpea hummus, enriched with peanuts. Creamy texture with a pronounced nutty flavor. Enjoy with bread or toast.

Selection of Iberian pork ham fed on acorns (Bellota). Intense, rich, and slightly nutty flavor, with a melt-in-your-mouth texture. For sharing.

Assortment of different aged cheeses. Variety of textures and dairy flavors. Usually served with bread.

Three small tartines topped with tomatoes and spicy chorizo. Crispy and flavorful. A classic appetizer bite.

Light and airy preparation based on blended olives. Salty and typical flavor of black or green olive. For spreading.

Dark purple, fleshy, and fruity Greek olives. Rich and slightly vinegary taste. Served whole for snacking.

Salad composed of sweet beetroots, salty feta, and a fromage blanc sauce with spicy honey. Fresh and balanced.

Three pan-seared scallops served with sweet potato. Sweetness of the purée and delicacy of the scallops.

Open and grilled mackerel fillet, served with a horseradish-infused gribiche sauce and an herb condiment. Icy and spicy taste.

Creamy and smooth fish soup. Concentrated marine flavor. Served hot.

Noble cut of duck served with a rich peanut sauce and a smooth carrot purée. Hearty and flavorful dish.

Three tacos filled with duck meat, an original broccoli purée in guacamole style, and a fruity mango sauce. Sweet and savory, textured mix.

Soaked and pan-fried slice of brioche, served with popcorn and a salted butter caramel coulis. Gourmet dessert, soft and crispy.

Reimagining of the Italian tiramisu in spherical form or in a cup. Mascarpone cream, coffee, and biscuit. Creamy and fragrant.

Dark chocolate mousse enhanced by a hint of chili, a drizzle of olive oil, and salt. The combination enhances the cocoa flavor.

Artisanal blonde beer, Pale Ale style, brewed in Paris. Malty and slightly hoppy notes. Refreshing.

Parisian IPA with notes of citrus and tropical fruits. Pronounced bitterness and great freshness.

Smoky and sparkling cocktail based on mezcal and cider. The thyme-lemon syrup adds an herbaceous and tangy touch.

Powerful and complex classic cocktail. Blend of aged spirits (cognac, bourbon) and herbs. Rich and warming flavor.

The classic Gin Tonic prepared with homemade tonic. Fresh, bitter, and thirst-quenching.

Relaxing version of the classic Negroni. The bitterness of Campari blends with the herbaceous notes of CBD. Dry and bitter cocktail.

Energizing cocktail with coffee and vodka. Notes of vanilla and tonka bean for indulgence. Creamy texture.

Exotic and creamy cocktail based on Brazilian spirit. Banana and condensed milk add a lot of sweetness.

Original cocktail evoking breakfast or dessert flavors. Silky texture thanks to egg white. Toasted and sweet taste.

Fresh lime drink. Tangy and sweet taste. Very thirst-quenching.

Lemonade variation with ginger. Spicy and refreshing.

Creamy and tangy drink typical of Brazil. Mix of whole lime and sweetened condensed milk.

Quality tea slowly infused cold to avoid bitterness. Subtle and refreshing aroma.

Artisanal soda with exotic guava and citrus flavors. Sparkling and fruity.

Sparkling water flavored with ginger. Spicy taste and fine bubbles.

Short and strong coffee with a fine foam (crema). Intense in aroma.

Espresso diluted with hot water. Less intense in flavor but same amount of caffeine.

Large coffee with hot milk. Creamy and smooth.

Two shots of espresso in one cup. Very strong and energizing.

Espresso topped with creamy milk foam. Balance between coffee and milk.

Tea from the famous French house Dammann Frères. Served hot.

Hot cocoa drink prepared on-site. Rich, sweet, and comforting.