l'esprit tchaï

A large rolled wheat tortilla filled with rice, beans, fresh vegetables, cheese, and sauce. A complete and hearty meal eaten by hand. · Soft texture thanks to the patty and crunchy with fresh vegetables. Flavors enhanced by the chili sauce. · Eaten hot, usually for lunch.

A generous mix of raw and cooked vegetables, including quinoa and cabbage. Seasoned with an Asian-inspired vinaigrette. · Fresh, crunchy, and light. Sesame flavors dominate. · Healthy and balanced main course.

A spicy rice dish cooked with various vegetables. Inspired by Indian cuisine. · Fragrant and tasty without being too spicy. Soft texture. · Eaten hot, vegetarian main course.

Basmati rice cooked with chicken and spices. A classic of Indian cuisine. · Rich in flavor, tender chicken texture, and fragrant rice. · Hearty main course.

Marinated chicken pieces cooked in a creamy mild spice sauce (masala). · Creamy and rich, with a tomato and mild spice flavor. · Served with rice to soak up the sauce.

Creamy chicken dish with a crunchy cashew topping. · Rich and creamy, mild flavors. · Monday dish only.

Simmered chicken with a tangy lemon sauce, served with mashed potatoes. · Fresh and tangy flavor, melting texture of the puree. · Tuesday dish only.

Chicken cooked in the Thai style, likely with coconut milk or curry. · Fragrant and exotic. · Wednesday dish only.

A house specialty based on chicken and mild spices. · Sweet and creamy flavors. · Thursday dish only.

Sautéed veal pieces served with a creamy sauce. · Tender meat and rich sauce. · Weekend dish.

Vegetable or chicken broths or veloutés, served hot or cold. · Comforting and healthy. Varied textures depending on ingredients. · Starter or light meal.

A soup enriched with rice, quinoa, or bulgur for added consistency. · More substantial than a simple soup. · Ideal for a light yet filling lunch.

Certified organic soups. · Healthy and natural. · For those who prefer organic products.

Creamy fruit-based drink. · Refreshing, naturally sweetened by fruits. · Healthy drink to consume at any time.

Iced and frothy milky drink. · Creamy and sweet. · Gourmet dessert or snack.

Vegetable version of a milkshake, using plant-based milk (soy, almond, etc.). · Light and digestible, ideal for lactose intolerant individuals. · Healthy alternative to classic milkshakes.

A selection of classic French desserts and some exotic options. · Homemade, authentic and mild flavors. · Sweet finishing touch to the meal.