La Place Verte

Roasted baby potatoes with Cajun spices, inspired by Spanish patatas bravas. Crispy on the outside, tender on the inside. Perfect for an appetizer to share.

Assortment of vegetables fried in a light and crispy tempura batter. Served with homemade spicy mayonnaise. Ideal for snacking.

Breaded and fried rice balls, stuffed with mozzarella, beef, and tomato. Crispy and melting, a classic of Sicilian street food.

Mixture of stewed vegetables (peppers, tomatoes) with spices, served with an egg. A warm and flavorful dish, to be enjoyed with bread.

Miniature vegetarian version of the famous French grilled sandwich. Filled with mushrooms, spinach, and Corsican cheese. Served hot and crispy.

Assortment of spreads (hummus, eggplant, peppers) served with socca (chickpea pancake). Fresh and perfect for sharing.

Creamy Italian fresh cheese with a molten center, served with sweet and savory roasted peaches and crispy prosciutto. A rich blend of textures and flavors.

Shrimp breaded in Japanese panko for extra crispiness. Served with garlic sauce (aioli). Dip and enjoy with your fingers.

Thin slices of marinated raw beetroot, served with fresh yogurt and walnuts. A light, vegetarian, and colorful starter.

Cooked leeks served cold or warm with an Asian soy and sesame vinaigrette. Tender and fragrant.

Fried seasonal vegetables in light fritters. Appetizer portion, served with a spicy mayonnaise.

Selection of vegetable purées (hummus, eggplant caviar) to spread on socca. Convivial and rich in Mediterranean flavors.

Fresh cheese ball (125g) with a molten center, served with roasted fruits and crispy charcuterie.

Beef seared on the outside and raw on the inside, cut into thin slices. Marinated and served fresh with a salad.

Roasted vegetable (seasonal) served on fresh cheese (labneh) with crunchy and fruity toppings. A gourmet vegetarian dish.

Vegetarian burger with grilled halloumi cheese instead of meat. Served with fries and salad.

Classic beef burger with bacon, lettuce, and tomato. Served with homemade fries.

Raw minced beef seasoned Italian-style with parmesan and fresh herbs.

Chef's choice cut of beef, grilled on a plancha. Served with potatoes.

Breaded and fried fish served with fries. A revisited version with chickpeas and spicy mayonnaise.

Salmon fillet quickly seared, served with wok-fried vegetables.

Classic pizza with tomato sauce, fresh mozzarella, and basil.

Vegetarian pizza topped with grilled vegetables (peppers, eggplant) and zucchini flowers.

Pizza with minced meat and herbs, on a tomato and mozzarella base.

White pizza with artichoke cream, topped with creamy burrata and pine nuts.

Sweet and savory pizza with cream, goat cheese, honey, and toasted almonds.

Revisited Caesar salad with spiced poultry, brioche croutons, and parmesan.

Mixed salad featuring roasted carrots, lentils, and feta. Seasoned with herbs.

Marinated beef salad with spicy notes and fresh herbs, served on Chinese cabbage or salad.

Assortment of vegetables quickly stir-fried in a wok. Crunchy and healthy.

Pasta baked with cream and gratinated cheese.

Cooked green beans, served as a simple side dish.

Potatoes cut and fried on-site.

Homemade fries topped with melted cheddar cheese.

Hot ham and cheese sandwich, gratinated. Served as a main course with fries and salad.

Pasta dish (penne or gnocchi) with a recipe that changes daily based on the chef's inspiration.

Vegetarian dish baked in a casserole, featuring halloumi cheese, dried fruits, and honey.

Two thin crepes served simply with butter and sugar.

Creamy custard flavored with orange blossom, served with citrus syrup and pistachios.

Coffee served with an assortment of three homemade petit fours (small desserts).

Light and airy dark chocolate mousse.

Fruits (apples or pears) baked with butter and sugar until caramelized.

Sharing tasting board, composed of a selection of charcuterie, cheeses, or a mix of both. Served with bread.

Large assorted tapas selection to share, ideal for 3 to 4 people. The composition varies according to market availability.