L'Esplanade

The special dish of the day, prepared according to the chef's inspiration and seasonal produce. A fresh and varied option for lunch. Enjoyed as a main course.

A lunch formula including a starter and a main course of your choice. Allows you to start the meal lightly before the main dish.

A lunch formula combining a main course and a dessert. Ideal for finishing the meal on a sweet note.

The complete lunch formula including starter, main course, and dessert. Offers a complete traditional dining experience.

Hard-boiled eggs served with a creamy mayonnaise. A French bistro classic, simple and tasty. Eaten cold.

Fresh salad with slices of tomato and mozzarella. Tender and juicy texture, fresh and light taste. Perfect as a starter.

Mix of crunchy raw vegetables with flaked tuna. Fresh and healthy with varied texture. A light and balanced starter.

Thin slices of smoked salmon. Melting texture and rich, slightly salty flavor. Often served with toast and lemon.

Six snails cooked in their shells with garlic and parsley butter. Rich, herbaceous, and garlicky flavor. Enjoyed hot by extracting the meat from the shell.

Green salad topped with warm goat cheese toasts drizzled with honey. Sweet and savory mix with the crunch of bread and the meltiness of the cheese.

Mediterranean salad with feta, olives, and fresh vegetables. Fresh and tangy flavors with the saltiness of feta. A light and refreshing dish.

Version of Caesar salad with chicken, egg, and parmesan. Rich and creamy thanks to the dressing. A complete and satisfying dish.

Classic composed salad with ham, cheese, and hard-boiled egg. Simple and filling, typical of Parisian brasseries.

Rich fish salad with tuna, salmon, and anchovies. Pronounced marine flavors accompanied by fresh vegetables.

A gourmet salad combining warm goat cheese with honey and dry-cured ham. A rich mix of textures and sweet-savory flavors.

Salad combining Nordic smoked salmon and Italian pesto burrata. Creamy and fragrant, offering a beautiful contrast of flavors.

Grilled marbled beef steak, served with fries and salad. Tender and juicy with a pronounced beef flavor. An essential classic.

Selected piece of beef served with fries and salad. Flavorful red meat, cooked to your preference.

Grilled ground beef steak. Simple, tender, and loved by all. Served with crispy fries.

Ground beef steak topped with a fried egg (steak and egg). The runny yolk enriches the meat. A hearty bistro dish.

Duck leg slow-cooked in its own fat until tender, then browned for crispy skin. Rich in flavor and very tender.

Breaded and fried fish fillet, served with fries. Crispy on the outside and tender on the inside. Inspired by the British classic.

Beef burger with melted cheddar cheese. Served with fries and salad. Tasty and comforting.

Burger topped with crispy grilled bacon slices. Adds a smoky and savory flavor to the classic burger.

Hot ham and cheese sandwich, gratinated. Crispy and melting. A French fast-food classic.

Like a croque-monsieur but topped with a fried egg. Richer and more filling.

Version of croque-monsieur with goat cheese. Characteristic goat cheese flavor, creamy and slightly tangy.

Baguette sandwich filled with a ground beef patty and fries (often inside or on the side). A very popular on-the-go meal.

Fresh plate or tartine combining smoked salmon and creamy pesto burrata. Light and refined.

Assortment of various cold cuts (ham, salami, terrine). Ideal for sharing as an appetizer with bread and pickles.

Selection of various cheeses. Offers a range of cheese textures and flavors. Convivial for sharing.

Large platter combining cold cuts and cheeses. Perfect for tasting everything and sharing with friends.

The classic French sandwich: baguette, butter, and cooked ham. Simple, effective, and delicious.

Emmental cheese sandwich. Mild and fruity cheese flavor in fresh bread.

Sandwich combining ham and cheese. A perfect balance of flavors for a quick lunch.

Cured raw ham sandwich. Stronger and saltier flavor than cooked ham.

Tuna sandwich mixed with raw vegetables (lettuce, tomato). Fresh and crunchy.

Cold roasted chicken sandwich with raw vegetables. A protein-rich and light option.

Vegetarian sandwich with mozzarella and tomatoes. Inspired by Italian flavors.

Original smoked salmon sandwich with raw vegetables and a touch of honey. Sophisticated sweet and savory mix.

Portion of fried potatoes. Golden, crispy, and hot. Perfect as a side or for snacking.

Short and strong coffee, rich in aromas. Ideal for a quick boost.

Long coffee, less strong than an espresso but with more volume. Smooth and pleasant.

Buttery viennoiserie in the shape of a croissant. Crispy and airy puff pastry. The essential French breakfast item.

Square puff pastry viennoiserie filled with dark chocolate bars. Indulgent and comforting.

Chocolate cake with a molten center. Rich, intense, and warm. A delight for chocolate lovers.

Sweet tart prepared with seasonal fruits or the day's inspiration. Crispy crust and fresh filling.

Caramelized apple tart served warm, upside down. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and delicate.

Dense American chocolate and walnut cake. Served with ice cream for extra indulgence.

Two scoops of ice cream of your choice topped with whipped cream. A fresh and sweet dessert.

Three scoops of ice cream of your choice with whipped cream. For big cravings for freshness.