Le Maximilien

A classic continental breakfast. Includes a hot drink, fresh fruit juice, and a choice between a pastry or bread with spread.

A hearty English-style breakfast. Includes French breakfast items plus an omelette prepared to your liking.

A pasta dish served with a rich and creamy cheese sauce. Comforting and delicious.

Pasta prepared with salmon pieces, often with a cream sauce.

Raw minced beef, seasoned and prepared with classic condiments. Served fresh.

Cooked veal offal, often with a mustard or Madeira sauce. Tender texture and pronounced flavor.

Duck thigh slow-cooked in its own fat until tender, with crispy skin.

Grilled lamb pieces on a skewer. Tender and flavorful, often served with a side dish.

Chef's fresh fish selection based on market availability. Preparation varies.

Lean meat fillet taken from the breast of a fattened duck. Served rare or medium-rare.

A marbled and juicy cut of beef, ideal for grilled meat lovers.

A thick and tender cut of beef, grilled to your desired doneness.

Assortment of cured meats and sausages. Ideal for sharing as an aperitif.

Selection of various cheeses served on a board. Perfect to accompany wine.

Combination of cold cuts and cheeses for the best of both worlds.

Hot sandwich with ham and cheese, grilled until crispy and melted.

Version of croque-monsieur topped with a fried egg.

Version of croque-monsieur prepared with smoked salmon instead of ham.

Sandwich filled with chicken, fresh vegetables, and mayonnaise.

Chicken sandwich served with a portion of fries.

Sandwich filled with spicy merguez sausages, served with fries.

Generous portion of homemade fried potatoes.

Simple omelette, seasoned and cooked to perfection.

Omelette filled with ham pieces.

Omelette with a melting cheese center.

Omelette filled with ham and cheese.

A French bistro classic: hard-boiled egg served with mayonnaise.

Toasted bread topped with warm goat cheese and drizzled with honey, served on a salad.

Marinated fish fillets served with warm oil-dressed potatoes.

Smoked salmon slices served on toast with creamy avocado.

Fresh avocado served with a creamy and slightly spicy cocktail sauce.

Rustic meat terrine, usually served with bread and pickles.

Fresh and creamy Italian cheese with basil sauce.

Large mixed salad with ham, emmental cheese, hard-boiled eggs, and potatoes.

Rustic salad with cured ham, Cantal cheese, and walnuts.

Popular salad topped with melted goat cheese toasts and bacon bits.

Seafood salad with smoked salmon, haddock, and shrimp.

Southwestern salad with smoked duck breast, gizzards, and foie gras.

Very hearty salad combining cold cuts and several cheeses on toast.

French version of Caesar salad with chicken, croutons and creamy dressing.

Pasta salad with plant-based ingredients.

Classic burger with a beef patty and raw vegetables.

Meatless burger with a quinoa patty and cheese.

Beef burger with a slice of melted cheese.

Beef burger topped with a blue cheese of your choice.

Burger topped with camembert, a creamy cheese from Normandy.

Very hearty burger with a large patty, cheese, and bacon.

An individual portion of cheese.

Selection of three different cheeses.

Fresh tart prepared daily. Ask for the flavor.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Light and airy dessert with rich chocolate.

Italian dessert with coffee, mascarpone, and ladyfingers.

Poached meringue whites floating on crème anglaise.

Creamy fresh cheese, often served with sugar or fruit coulis.

Espresso coffee served with an assortment of small desserts.

Chocolate lava cake, served warm with ice cream.

Classic ice cream sundae with ice cream, coffee or chocolate and whipped cream.

Vanilla ice cream scoop topped with hot chocolate sauce and whipped cream.

Lemon sorbet with vodka. Refreshing and digestive.

Three scoops of fruit sorbet of your choice.

Three scoops of ice cream of your choice.

Cream puffs filled with vanilla ice cream and topped with chocolate sauce.

A scoop of ice cream or sorbet.

Complete meal deal for children including main course, side, drink, and dessert.

Classic whisky mix with soda or fruit juice.

Rum, cola, and lime cocktail.

Spirit mixed with tonic water.

Refreshing Cuban cocktail with mint and lime.

Bitter and sparkling Italian aperitif.

Brazilian cocktail with lime and cane sugar.

Variation of Caïpirinha with vodka.

Creamy tropical cocktail with pineapple and coconut.

Classic, fresh and tangy cocktail.

Energizing mix of vodka and energy drink.

Colorful cocktail evoking a sunrise.

Traditional Caribbean drink made with agricultural rum and lime.

Fruity and sweet vodka cocktail.

Elegant pink cocktail based on vodka and cranberry.

Spicy and fresh cocktail traditionally served in a copper mug.

Herbal liqueur shot dropped into an energy drink.

Bitter Italian aperitif mixed with sparkling water.

Strong and bitter Italian cocktail.

Non-alcoholic version of the famous mint cocktail.

Non-alcoholic version of the pineapple and coconut cocktail.

Exotic cocktail with various fruit juices, non-alcoholic.

The classic and refreshing cola.

The taste of Coca-Cola without sugar.

Cherry-flavored Coca-Cola.

Orange-flavored soda with pulp.

Lemon and lime soda.

Peach iced tea.

Iced mint and lime tea.

Tropical fruit drink.

Orange soda with pulp.

Bitter or citrus-flavored soda.

Fruit juice of your choice.

Natural sparkling mineral water.

Still mineral water.

Large bottle of sparkling or still mineral water.

Fruit syrup diluted in fresh water.

Classic espresso.

Decaffeinated espresso.

Espresso with a drop of milk.

Large coffee with milk.

Hot cocoa and milk drink.

Espresso topped with creamy milk foam.

Selection of teas or herbal teas.

Anise-flavored aperitif, like Pastis or Ricard.

Mix of white wine and cassis cream.

Red or white Italian vermouth.

Sweet fortified Portuguese wine.

Bright red bitter Italian aperitif.

Bitter French aperitif made from gentian.

Italian aperitif cocktail with Campari, vermouth, and sparkling water.

Champagne and cassis cream cocktail.

A glass of sparkling Champagne.

Norman apple brandy.

Refreshing mint liqueur.

Brandy from the Southwest of France.

Strong spirit distilled from fruit.

Renowned grape brandy, aged in oak barrels.

Rich and sweet Venezuelan aged rum.

Light blended Scotch whisky.

Tennessee American whiskey.

Very peaty single malt Scotch whisky.

Refined Japanese whisky.