Les Patios

A complete menu for children. Includes a main course (meat and fries), a dessert (ice cream or crêpe), and a drink. Suitable for younger tastes.

Prestigious French sparkling wine from the Champagne region. Dry (brut) taste, fine and elegant bubbles. Ideal for starting a meal or celebrating an occasion.

Sparkling Italian white wine. Lighter and fruitier than champagne, with floral notes. Refreshing and festive.

Traditional French aperitif cocktail. Mix of dry white wine and crème de cassis (cassis liqueur). Sweet and fruity taste.

Prestigious variation of Kir. Mix of champagne and crème de cassis. Sparkling, sweet, and sophisticated.

Herbal-infused Italian vermouth. Rosso is sweet, rich, and herbaceous; Bianco is lighter, vanilla-like, and sweet. Served chilled, often with ice.

Red wine from the South of France (Languedoc). Merlot grape variety, offering flavors of ripe red fruits and a smooth texture.

Prestigious Bordeaux red wine. Rich, full-bodied, and complex, with notes of black fruit and oak. A renowned appellation.

Red wine from the Bordeaux region. Similar to Pomerol, it is velvety, with deep fruit and spice aromas. A renowned appellation.

Wine from the Loire Valley. Often a light and fruity blend, with good acidity. Can be red or white.

Very aromatic white wine from Alsace. Gewurztraminer is famous for its notes of lychee, rose, and spices. Slightly sweet.

Famous rosé wine from Provence. Pale, dry, and refreshing with notes of citrus and red fruits. Ideal in warm weather.

Wine from the Mediterranean coast. Generally a light and easy-drinking rosé, perfect for an aperitif.

A French classic salad. Made with warm goat cheese (often breaded or on toast), served on a bed of green salad with walnuts and a sweet touch (honey or fruit). A mix of hot and cold, and textures.

The famous Caesar salad revisited. Lettuce, grilled chicken, parmesan and croutons, coated in a creamy garlic and cheese sauce. Rich and flavorful.

Gourmet salad from the Southwest of France. Rich in duck (foie gras, gizzards), served with potatoes. A hearty and flavorful dish.

A fresh salad with seafood flavors. Combines smoked salmon, shrimp, and fresh vegetables like avocado and tomato. Light and balanced.

A Parisian classic. Soup based on beef broth and caramelized onions, topped with bread and gratinated cheese. Served piping hot.

Whole camembert cheese baked until melting, drizzled with honey. Served with breadsticks (mouillettes) for dipping.

Snails served in their shells, stuffed with garlic and parsley butter. A traditional French delicacy, to be eaten with a special small fork.

Rich and creamy homemade duck foie gras terrine. Served with toast and fig jam for a sweet and savory touch.

Thin slices of smoked salmon served cold. Accompanied by crème fraîche with herbs (chives) and toast.

Fresh starter served in a glass. Mix of avocado, shrimp, and cocktail sauce (spicy tomato mayonnaise).

Simple and delicious salad. A whole ball of fresh Italian cheese (Burrata, creamy center) served with tomatoes.

Assortment of grilled Mediterranean vegetables marinated in olive oil. May include peppers, eggplant, zucchini, etc.

Grilled salmon steak on a griddle. Served with a creamy pepper sauce and a side of cooked vegetables.

Long pasta dish with a creamy sauce. Combines pieces of fresh cooked salmon and smoked salmon for an intense flavor.

Pasta served with a luxurious truffle sauce and topped with a fresh, melting ball of Burrata. Rich and fragrant.

Classic and light pasta dish. Simple tomato sauce with fresh cherry tomatoes and fragrant basil.

Tender and flavorful beef cut (skirt steak). Served with a classic shallot sauce, fries, and green salad.

Duck leg slow-cooked in its fat until very tender. The skin is crispy. Served with pan-fried potatoes.

High-quality raw beef (Aubrac breed), minced and seasoned (capers, onions, sauce). Served fresh with fries and salad.

Classic burger with an Aubrac beef steak and melted cheese. Served with homemade fries.

Burger version with crispy grilled bacon in addition to the steak and cheese.

Burger without meat, replaced by a vegetable patty. Served with the usual accompaniments (fries, salad).

Quarter or half free-range chicken, roasted in the oven. Flavorful meat and golden skin. Served with fries and salad.

Popular Belgian blonde beer. Light, refreshing, with a slight bitterness.

Belgian abbey beer. Golden color, round and malty taste with notes of spice and vanilla.

Strong Belgian blonde beer. Unfiltered, fruity, and spicy (coriander). Quite alcoholic but easy to drink.

India Pale Ale. Hopped beer with citrus aromas and a pronounced bitterness.

Belgian white beer (wheat). Cloudy, flavored with orange peel and coriander. Very refreshing.

Aperitif beer mixed with Picon (orange bitter). Characteristic sweet and sour taste from Northern France.

Beer-based mixes. Panaché (beer + lemonade), Monaco (beer + lemonade + grenadine), or beer with a dash of syrup.

Classic or sugar-free cola soda, served by the glass.

Flavored iced tea.

Orange soda.

Sweet lemon-flavored carbonated drink (like Sprite or 7Up in France).

Bitter tonic water, often drunk alone or mixed.

Various fruit juices served by the glass.

Individual glass bottle of Coca-Cola.

Citrus soda (orange, grapefruit, lime), specific to Schweppes.

Still (Vittel) or sparkling (Perrier, San Pellegrino) mineral water in bottles.

Selection of various French cheeses served on a wooden board. Ideal for snacking with wine.

Assortment of cold cuts: cured ham, cooked ham, salami, chorizo.

The best of both worlds: a mix of cheeses and cold cuts on a platter.

Warm, melting honey-camembert, served with bread for dipping.

Breaded and fried squid rings. Crispy and golden.

Breaded and fried mozzarella cheese sticks.

Portion of fresh fries cooked on-site.

Homemade fries topped with melted cheddar cheese sauce.

Classic hot sandwich: white bread, ham and cheese (Emmental/Comté), grilled.

Like a croque-monsieur, but topped with a fried egg.

Refined version of the croque-monsieur with truffle cream.

Omelette filled with diced ham and melted cheese.

Selection of aged cheeses to choose from according to your appetite.

Chocolate lava cake, served warm with a scoop of refreshing sorbet.

Creamy vanilla custard dessert, topped with a layer of crunchy caramelized sugar.

Italian creamy jelly dessert, topped with red fruit sauce.

Caramelized apple tart baked upside down. Served warm with vanilla ice cream.

Italian coffee dessert with mascarpone and ladyfingers.

Light and airy dark chocolate mousse.

A coffee or tea accompanied by an assortment of several mini-desserts (petits fours).

Thin French crêpes served with a sweet topping of your choice.

Add an extra scoop of ice cream.

Add whipped cream.

Large frozen dessert served in a coupe. Consists of ice cream, sauce, and topped with whipped cream.

Coupe of 3 scoops of ice cream or sorbet of your choice.

Classic digestive dessert. Lemon sorbet with vodka.

Fruity and tangy house signature coupe.

Frozen dessert with mandarin.

Standard black coffee.

Large black coffee.

Coffee with milk or hot chocolate.

Cappuccino.

Quality teas and herbal teas from Dammann Frères.