Les Indécis

The special dish of the day, changing daily according to the chef's inspiration and seasonal produce. Ask your server for today's composition. · Usually a complete hot dish.

Lunch formula allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. An economical choice for a partial meal.

Complete lunch formula including three courses: an appetizer, a main course, and a dessert. Ideal for a full and balanced meal.

Crispy brick pastry layers filled with melted goat cheese and drizzled with honey. A warm, crispy sweet and savory mix.

Slices of fresh tomatoes and mild mozzarella cheese. Simply seasoned with olive oil and herbs. A fresh and light starter.

Appetizer version of the famous Caesar salad with lettuce, parmesan, croutons, and creamy dressing. Crunchy and flavorful.

Fresh Italian cheese with a creamy center, served in a small portion. Smooth texture and delicate milky taste.

Small salmon appetizer, often served smoked or marinated. Rich flavor and tender texture.

Breaded and fried mozzarella cheese sticks. Crispy golden exterior, melted and stringy interior. Ideal for sharing.

Short tubular pasta served with a spicy tomato sauce, garlic, and chili peppers. A flavorful and zesty classic Italian dish.

Long flat pasta served with a rich sauce made of cream, bacon, egg, and cheese. Creamy texture and smoky salty taste.

Pasta with chicken pieces in a creamy sun-dried tomato pesto sauce. Rich and creamy Mediterranean flavor.

Seafood pasta with smoked salmon and shrimp in a creamy lemon sauce. A rich dish with marine flavors.

Chicken fillet cooked with a mushroom and Marsala wine sauce (Italian sweet wine). Served with pasta. Mild and slightly sweet-savory taste.

Thick piece of grilled or pan-fried salmon fillet. Served with fries and vegetables. Tender and flavorful flesh.

Thick piece of beef cooked on a hot plate (plancha). Served with a strong blue cheese sauce. Tender meat and intense flavor.

Traditional beef burger with melted cheddar cheese, fresh vegetables, and special sauce. Served in a soft bun.

Chicken burger (usually breaded or grilled) with smoky barbecue sauce and cheese. Savory taste and varied texture.

Rich burger topped with two cheeses: cheddar and gorgonzola (blue). For those who love intense cheesy flavors.

Large mixed salad with lettuce, chicken, parmesan cheese, croutons, and egg. Served with the characteristic creamy Caesar dressing.

Vegetarian salad featuring a ball of creamy burrata cheese accompanied by grilled vegetables.

Mixed salad with salmon, shrimp, and capers, seasoned with a herb yogurt-like sauce (Gyros). Fresh and marine.

Salad topped with crispy goat cheese and honey, served with cured ham or salmon. A French bistro classic combining hot and cold.

Large fresh salad of tomatoes and mozzarella, enhanced with Mediterranean vegetables and flavored with basil.

The classic Neapolitan pizza. Thin crust topped with tomato, mozzarella cheese, and fresh basil. Simple and delicious.

Folded pizza in a turnover shape, stuffed with tomato, cheese, ham, and egg. Crispy outside, juicy inside.

Pizza with a strong savory taste thanks to anchovies and capers. A classic for lovers of intense marine flavors.

Very popular pizza in France ("Reine"), topped with cooked ham and button mushrooms.

Meat-free pizza topped with an assortment of grilled seasonal vegetables and mushrooms.

Spicy pizza topped with merguez sausage, peppers, and egg. Flavors inspired by North Africa.

Premium pizza with buffalo mozzarella (creamier), Italian cured meat (coppa), and fresh arugula added after cooking.

Decadent pizza topped with two small balls of creamy burrata cheese, vegetables, and arugula.

Rich pizza for cheese lovers, combining four varieties with diverse flavors: mild, salty, strong, and spicy.

Sweet and savory pizza on a white (cream) base with goat cheese, honey, and crunchy walnuts.

Smoked salmon pizza on a creamy tomato sauce base (pink sauce). Garnished with a hint of lemon.

Chicken pizza with a cream and old-fashioned mustard base, offering a zesty and creamy taste.

Pizza with a characteristic smoky flavor thanks to scamorza cheese and bacon on a cream base.

Meal formula for children including a simple pizza with a choice of one topping and a dessert.

Rich chocolate cake with a molten center. Served warm, moist texture and intense chocolate flavor.

Variation of the fondant with a flowing caramel center. Very sweet and decadent.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Baked pizza dough topped with chocolate-hazelnut spread (Nutella) and banana slices. A dessert to share.

An espresso coffee served with an assortment of small desserts (mignardises) to taste everything.

Special dessert that changes regularly. Ask your server.

Classic espresso. Small, strong, and black.

Decaffeinated coffee.

Espresso diluted with hot water to obtain a milder and larger drink (Americano style).

Two shots of espresso in a single cup. Very strong.

Espresso with hot milk and milk foam.

Coffee made with espresso, hot milk, and a thick layer of milk foam, often dusted with cocoa.

Hot drink with milk and cocoa, sweet and comforting.

Herbal tea or infusion, served with hot water.

Red wine heated with spices (cinnamon, cloves) and sugar. Traditional winter drink.

Cola soda, classic, light, or sugar-free version.

French orange sparkling soda with citrus pulp.

Sparkling and bitter tonic water.

Sweet iced tea, usually peach flavored.

Natural sparkling mineral water from France, very bubbly.

Freshly squeezed orange juice.

Fresh lemon juice served with water and sugar on the side for self-dosing.

Non-alcoholic beer.

Iced blended coffee, refreshing and frothy.

Sparkling lemon soda served on tap.

Small bottle of still mineral water.

Half-liter of mineral water. Vittel (still), San Pellegrino (lightly sparkling), or Badoit (sparkling).

Large bottle of mineral water (still or sparkling).

Bottled fruit juices. Various flavors available.

Glass of water mixed with a sweet syrup (grenadine, mint, etc.).

Sparkling lemonade mixed with a flavored syrup of your choice.

Italian Vermouth, herb-infused wine. White (sweet) or Red (fuller-bodied).

Typical southern French anise liqueur. Served with a carafe of water to dilute to your taste.

Double shot of anise liqueur.

Pastis mixed with orgeat syrup (almond). Anise and sweet flavor.

Sweet fortified wines, served as an aperitif.

Classic bitter and sweet cocktail based on Campari, red vermouth, and soda.

Traditional French aperitif made of dry white wine and fruit cream (traditionally blackcurrant).

Bitter French aperitif based on gentian. Golden yellow color.

Aged French grape brandies aged in oak barrels. Strong and aromatic.

Apple eau-de-vie from Normandy.

Liqueur made from cognac and bitter orange.

Digestive liqueurs: Amaretto (almond) or Cointreau (orange).

Strong spirit distilled from fruit (pear, plum, etc.).

Famous bright orange Italian cocktail. Mix of Prosecco, Aperol (bitter), and sparkling water. Refreshing and bubbly.

Fresh green cocktail based on gin, lots of crushed fresh basil, and lemon. Herbal and tangy.

Simple and refreshing classic cocktail with gin, lemon, and sparkling water.

Fruity and sweet non-alcoholic drink based on juice.

Red berry mocktail with a hint of vanilla.

Non-alcoholic version of the Mojito. Fresh mint, lime, and bubbles. Very refreshing.

Iced drink with tropical mango and passion fruit flavors.

Exotic blend of tropical fruit juices.

Bicolor non-alcoholic cocktail reminiscent of a sunset, sweet and fruity.