Le Café Salé | The Authentic Bistro of Montreuil

Raw sea bream served with pomegranate juice pearls and olive oil. A fresh, delicate seafood appetizer similar to carpaccio.

Deep-fried spiced chickpea patties served with a refreshing yogurt, mint, and lemon sauce. Crispy on the outside and soft on the inside.

A poached egg served with a rich blue cheese sauce. Creamy and savory.

Fresh tomato salad paired with burrata, a fresh Italian cow milk cheese made from mozzarella and cream.

Finely chopped raw salmon seasoned with citrus fruits and topped with yuzu ice (granita). A cold, zesty, and refreshing dish.

Grilled salmon steak served with a mango virgin sauce (uncooked sauce with oil and herbs). Savory with a sweet fruit accent.

Battered and fried fish served with fries and a creamy tartare-garlic sauce.

Japanese-style breaded fried chicken cutlet served with savory curry sauce.

Spiced meatballs made from minced meat, grilled and served with your choice of side.

Grilled beef ribeye steak served with a red wine sauce. Tender and flavorful.

Flank steak served with shallots. A flavorful cut of beef with a loose texture.

Slow-cooked lamb shank. The meat is extremely tender and falls off the bone.

Pork ribs glazed with honey. Sweet, sticky, and savory.

Chicken skewers marinated Greek-style with onion, lemon juice, and spices.

Raw beef seasoned with Southern flavors and mustard seeds. Served cold.

Rump steak served with a five-peppercorn sauce. Lean and flavorful beef.

A mixed grill platter featuring pork ribs, Toulouse sausage, chicken skewer, and Köfte (spiced meatball).

Classic Caesar salad with chicken strips, parmesan shavings, croutons, hard-boiled egg, tomato, cucumber, and Caesar dressing.

A salad featuring Italian antipasti ingredients: Parma ham, melon, mozzarella, sun-dried tomatoes, grilled eggplant and peppers, olives, corn, and parmesan.

A seafood salad with smoked salmon, tropical shrimp, avocado, crab meat, cucumber, and tomato.

Cobb salad with chicken strips, smoked pork belly, hard-boiled egg, tomato, red onion, avocado, and goat cheese.

Levantine bread salad with tomato, mint, cucumber, pomegranate, onions, parsley, radish, red peppers, sumac spice, and pita bread pieces.

Rice bowl topped with lightly seared beef (tataki), avocado, tofu, mango, corn, broccoli, beans, grated carrots, cabbage, cucumber, and tomato.

Rice bowl topped with marinated salmon, avocado, tofu, mango, corn, broccoli, beans, grated carrots, cabbage, cucumber, and tomato.

Penne pasta served with a tomato sauce containing eggplant, zucchini, bell pepper, and basil.

Tagliatelle pasta served with smoked salmon.

Vegetarian lasagna made with summer vegetables layered between pasta sheets and cheese.

Beef burger topped with bacon, fried egg, double melted cheddar, red onions, sweet pickles, tomato, and lettuce.

Burger with tandoori marinated chicken cutlet, double melted cheddar, sweet pickles, red onions, tomato, and lettuce.

Vegetarian burger with a soy patty, avocado, double melted cheddar, red onions, sweet pickles, tomato, and lettuce.

Semolina grains served with vegetables and a meat-based broth.

Couscous served with spicy beef/mutton sausages (merguez).

Couscous served with meatballs.

Couscous served with chicken.

Couscous served with beef.

Couscous served with lamb skewers.

Couscous served with slow-roasted lamb (méchoui).

Couscous served with 2 merguez sausages and a choice of meatballs or chicken.

Couscous served with a choice of 3 meats.

The ultimate couscous platter featuring merguez, chicken, lamb skewer, meatballs, and beef.

Traditional Gascony dessert similar to an apple croustade, made with thin layers of dough. Served with salted caramel ice cream.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Molten chocolate cake with a runny center, served with vanilla ice cream.

Choux pastry filled with hazelnut praline cream.

Lemon sorbet served with a splash of vodka.

Brioche French toast served with salted caramel sauce.

Coffee served with a selection of miniature desserts.

A sharing board with an assortment of cured meats (charcuterie) and cheeses.

Cheese plate with your choice of 3 French cheeses.

Kids menu for children under 12. Includes a choice of main and dessert. Drink not included.

Daily special main dish.

Lunch set including starter and daily main dish.

Lunch set including daily main dish and dessert.

Full lunch set including starter, daily main dish, and dessert.

Traditional French Caribbean drink made with rhum agricole, lime, and cane sugar.

Cocktail similar to a Caipirinha but made with vodka, lime, and sugar.

Brazil's national cocktail made with cachaça, sugar, and lime.

Rum macerated with fruits and spices.