Les Fontaines

Traditional French breakfast set menu. It includes a hot drink of your choice, fresh squeezed orange juice, and a viennoiserie or toast.

Hearty breakfast set menu. In addition to the classic base (hot drink, juice, viennoiserie/toast), it includes creamy scrambled eggs.

Fresh drink made from pressed lemon juice, water, and sugar, flavored with fresh mint. Very thirst-quenching.

Freshly extracted fruit juices made to order. Natural and rich in vitamins.

Tea infused then cooled, served over ice. Refreshing and light.

Iced coffee, shaken or blended to achieve a frothy and fresh texture.

Iced version of a caffè latte. Coffee and milk served very fresh over ice cubes.

Green detox juice. Fresh and vegetal mix of apple, cucumber, and lemon.

Energizing juice rich in flavors. The sweetness of carrot and fruits is enhanced by the spiciness of ginger.

Iced drink with matcha green tea. Creamy, sweet, and refreshing.

Classic square puff pastry viennoiserie, filled with dark chocolate bars. Crispy and melting.

The quintessential French viennoiserie. Butter puff pastry in a crescent moon shape.

Slice of fresh bread (often baguette) served with butter and fruit jam.

Balanced healthy bowl. Creamy fromage blanc base with cereals, fresh fruits, and crunchy seeds.

Thin pancakes cooked in a pan. Served folded with your choice of sweet filling.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm with a decadent caramel sauce.

Luxurious version of a croque-monsieur. Grilled cheese and ham sandwich, enhanced by a truffle-scented béchamel sauce.

Hearty and complete gourmet toast. Rustic bread topped with salmon, creamy avocado, fresh cheese, and a runny egg yolk.

Plate of fresh red berries served with a light whipped cream.

Beaten eggs cooked in a pan. Simple, fluffy, and golden texture.

Omelette filled with melted cheese for a gooey and flavorful center.

Classic omelette filled with diced ham and cheese. Complete and satisfying.

Three eggs cracked directly into the pan, white cooked and yolk still liquid.

Mixed eggs gently cooked to achieve a creamy and smooth texture.

Chickpea and sesame paste (tahini), olive oil, and lemon. Served with soft pita bread for dipping.

Seasoned mashed avocado, typical of Mexico. Served with crispy tortilla chips.

Small fried rice paper rolls, stuffed with vegetables. Crispy and served with a sweet and savory sauce.

Large portion of golden and crispy fried potatoes.

Squid rings coated in batter and fried. Served with a mayonnaise sauce with herbs and capers.

Shrimp coated in a light and very crispy Japanese breadcrumb (panko) coating.

Creamy preparation based on fish roe, flavored with truffle. Served on small thick pancakes.

Breaded and fried cheese sticks. The cheese is melted inside and the breading is crispy.

Vegetarian assortment of fresh and prepared vegetables, served with dipping sauces.

Large tasting platter featuring several specialties to share. Ideal for group aperitifs.