OGA

A breaded and fried bite (cromesquis) filled with Jollof rice, a popular spicy tomato rice dish from West Africa. Crispy on the outside and soft on the inside. Served hot, usually as an appetizer.

Raw sea bream marinated in a tangy and fragrant sauce (leche de tigre) with flavors of passion fruit and coconut. Served with crispy and spicy plantain chips. A fresh, tangy, and exotic dish.

Roasted fish fillet (sea bass) seasoned with Sawa spices (originating from Cameroon), accompanied by a fine cassava purée and green vegetables. The fish is tender with a grilled skin. Mild and slightly spicy flavors.

Tender chicken piece marinated in Jerk spices (a spicy and aromatic Jamaican blend). Served with a sweet pepper cream and spicy plantains (kelewele). A dish rich in smoky and spicy flavors.

Choux pastry covered with a thin crispy layer (craquelin), filled with vanilla cream. Enhanced with fresh mango and passion fruit. A creamy, fruity, and slightly tangy dessert.