Les Délices de Malakoff

A morning formula including a butter pastry (like a croissant or a pain au chocolat), accompanied by a hot coffee and a fruit juice.

A complete breakfast with a pastry, a large creamy café au lait, and a refreshing fruit juice.

A classic lunch menu consisting of a filled baguette sandwich, a cold drink, and a pastry for dessert.

A warm deal with a grilled and crispy panini, served with a drink and a sweet dessert.

A light meal including a wrap (rolled flatbread with filling), accompanied by a drink and a dessert.

A traditional dish of fine semolina served with a broth of various vegetables and a roasted chicken thigh.

A hearty couscous accompanied by vegetables, a tender chicken drumstick, and two grilled sausages.

The most generously topped version of couscous, served with semolina, vegetables, and a complete assortment of meats (often chicken, lamb, and merguez).