Caffè luna

A creamy and flavorful eggplant puree. Similar to baba ganoush. Usually enjoyed spread on bread or as a side dish.

Fresh buffalo mozzarella served on tomatoes with basil sauce. Creamy texture and fresh taste. A classic Italian starter.

Cheese pieces prepared to be crispy, likely fried or baked. Crunchy texture and salty taste. Ideal for sharing as an appetizer.

Thin slices of cured ham from Vendée. Tender texture and delicate salty flavor. Eaten as is, often with bread.

Fresh salad made with white beans, tomatoes, and onions. Dressed with a light lemon vinaigrette. A simple and refreshing vegetarian dish.

Assortment served on a wooden board. Choice between a selection of cured meats or various cheeses. Perfect for sharing.

Large assortment combining cured meats and cheeses. Offers a variety of flavors and textures. Ideal for a group at aperitif time.

Slices of smoked salmon served on a board with accompaniments. Smoky flavor and melting texture. Accompanied by small potatoes.

Extra creamy Italian cheese supplement. Burrata is a ball of mozzarella with a melting center, Stracciatella is the creamy heart alone.

Buffalo mozzarella supplement. Fresh cheese made from buffalo milk, rich and flavorful.

Cheese supplement. Choice of: goat cheese with a distinctive flavor or Gorgonzola, a creamy and pungent Italian blue cheese.

Prosciutto di Parma supplement. Aged Italian cured ham, salty and delicate.

Simple protein supplement. Cooked ham or canned tuna.

Air-dried beef supplement, Halal certified. Dark red lean meat, tender and slightly salty.

Spicy Italian salami supplement, Halal certified. Adds a spicy touch.

Cooked minced meat supplement, Halal certified.

Egg supplement, usually added to a pizza or salad.

Marinated or cooked artichoke heart supplement.

Grilled vegetable supplement. Choice of melting eggplant or sweet pepper.

Fresh arugula leaf supplement. Adds a peppery flavor.

A version of Caesar salad. Contains breaded chicken, buffalo mozzarella, and parmesan. Dressed with a creamy sauce.

Large composed salad with a whole burrata ball in the center. Rich in grilled vegetables and cured meats. Fresh and gourmet.

Sweet and savory salad. Includes warm goat cheese toasts drizzled with honey. Garnished with vegetables and crunchy almonds.

Thin slices of marinated raw beef. Served cold with cheese and basil sauce. Accompanied by potatoes.

Lunch menu available on weekdays. Includes a main course (pasta or pizza) and a dessert or hot drink.

Complete children's menu. Includes a suitable main course, a cold drink, and a dessert.

Classic and simple Italian pizza. Tomato base with quality mozzarella and fresh basil. Thin and crispy crust.

Classic pizza with mushrooms and cooked ham. Tomato and cheese base. A popular favorite.

Pizza topped with a fried egg and creamy burrata heart (stracciatella). Rich and creamy.

Minced meat pizza with egg and sheep's cheese (pecorino). Intense flavor.

Tuna and red onion pizza. Topped with Mediterranean ingredients like capers and olives.

Pizza with strong, salty flavors thanks to anchovies and capers. Typical of southern Italy.

Four cheese pizza. Rich and creamy blend of mild and strong cheeses.

Folded pizza, like a calzone. Generously filled with ham, mushrooms, and egg inside.

Four Seasons pizza. Ingredients are arranged in sections for varied flavors.

Gourmet pizza with pesto and creamy burrata. Fresh and aromatic.

Sweet and savory white pizza. Blend of creamy cheeses with honey and dried fruits.

Luxurious pizza with truffle cream. Intense earthy flavor softened by burrata.

Pizza with raw Parma ham added after cooking. Refined and salty flavor.

Signature house pizza. A complete mix with spicy salami.

Pizza topped with air-dried beef (bresaola) and arugula. Light and protein-rich.

Vegetarian pizza rich in various grilled vegetables.

Pizza inspired by Sicily. Combines the spiciness of salami with the sweetness of eggplant.

Famous Italian coffee dessert. Layers of soaked biscuits, mascarpone cream, and cocoa powder.

Italian creamy dessert, smooth and silky. Often served with fruit coulis.

Classic ice cream coupe. Scoops of ice cream topped with hot chocolate sauce and whipped cream.

Fruity ice cream coupe. Refreshing red berry sorbets with coulis and biscuits.

Soft cake soaked in an alcoholic syrup (rum). Served chilled.

Dessert pizza topped with chocolate and hazelnut spread.

Hot drink served with an assortment of small desserts (mignardises).

Simple Italian dessert: a scoop of vanilla ice cream drowned in hot espresso.

Cream puffs filled with vanilla ice cream and covered with chocolate sauce.