L'Epopée

Lunch formula including two dishes of your choice (starter and main or main and dessert). Seasonal homemade cuisine.

Complete lunch formula including three dishes. Seasonal homemade cuisine.

The special starter of the day, prepared according to the chef's inspiration and seasonal products.

Hot soup or creamy velouté, changing according to seasonal vegetables.

Fresh mixed salad of the day.

Rustic homemade pâté made from pork and poultry, served with gherkins and a fresh herb salad.

Duck foie gras prepared with Champagne Ratafia, accompanied by a sweet and savory fruit chutney.

Snails served in their shells with garlic and parsley butter. A classic of French gastronomy.

The chef's special meat dish of the day.

Catch of the day peach prepared according to the chef's inspiration.

Meat-free or fish-free main course, highlighting seasonal vegetables.

Gourmet burger with French beef and Comté cheese, served with crispy homemade fries and salad.

Crispy fried chicken pieces prepared in Korean style, served with salad and fries.

Korean-marinated (Bulgogi) and smoked Black Angus beef, served with creamy mash and marinated shiitake mushrooms.

The sweet creation of the day.

Selection of three aged cheeses.

Chocolate cake with a molten Gianduja praline center, served with a cream flavored with Tonka bean.

Fresh cheesecake flavored with Tahitian vanilla, topped with red berries.

Mix of fresh fruits cut to order.

Fruit ice, flavor according to the season.

Naturally sparkling mineral water.

Still natural mineral water.

Naturally sparkling mineral water.

Sparkling mineral water reinforced with gas from the spring.

Belgian blonde abbey beer, smooth and slightly spicy.

Light and refreshing Italian lager beer.

White beer with aromas of mountain herbs and flowers.

Red fruit flavored beer, sweet and fruity.

India Pale Ale, hoppy beer with a pronounced bitterness and aromatic notes.

Non-alcoholic alternative to classic beer.

Italian vermouth, served chilled as an aperitif.

Portuguese fortified wine, sweet and rich.

Aperitif based on Bordeaux wine and fruit liqueurs.

Pastis de Marseille, anise-flavored aperitif served with water.

Italian bitter aperitif with a bright red color.

Liqueur based on cognac and bitter orange.

Gentian-based aperitif, bitter and vegetal flavor.

Very bitter Italian amaro, based on herbs and spices.

Cola soda.

Refreshing tea drink, flavored with fruits.

French orange soda with orange pulp.

Concentrated syrup served with water (mint, grenadine, etc.).

Glass of Champagne sparkling wine.

Cocktail based on Champagne and cassis cream.

Cuban cocktail based on rum, mint, lime, sugar, and sparkling water.

Cocktail based on vodka, ginger beer, and lime.

Premium French vodka aged in oak barrels.

Savory cocktail based on vodka, tomato juice, and spices.

Italian bitter cocktail based on Campari, red vermouth, and sparkling water.

Venetian cocktail based on Prosecco, bitter aperitif (like Aperol), and sparkling water.

Blended Scotch Whisky.

Highlands Single Malt Scotch Whisky, with fruity and marine notes.

Smooth and honeyed Single Malt Scotch Whisky.

Speyside Single Malt Scotch Whisky, aged in sherry casks.

Iconic Single Malt Scotch Whisky, fruity and balanced.

American Bourbon whiskey.

Blended Irish Whiskey, smooth and creamy.

Islay Single Malt Scotch Whisky, famous for its peaty and smoky flavor.

Gin served with a soft drink (soda or juice).

Rum served with a soft drink (soda or juice).

Whisky served with a soft drink (soda or juice).

French vodka served with a soft drink (soda or juice).

Fruit juice.

Fruit juice.

Fruit juice.

Vegetable juice.

Short and strong coffee.

Espresso with hot milk and milk foam.

Infusion of fermented tea leaves.

Infusion of unoxidized tea leaves.

Caffeine-free herbal hot drink.

Hot cocktail based on coffee, Irish whiskey, and cream.

Cold cocktail with coffee and vodka.

Wine eau-de-vie from the Southwest of France, aged.

Norman cider eau-de-vie, long aged.

Plum eau-de-vie aged in cask.

Irish cream liqueur.

Italian almond-flavored liqueur (Amaretto).

Liqueur from sweet and bitter orange peels.

Liqueur based on cognac and orange.

Norman liqueur with herbs and spices.

Mexican coffee liqueur.

Pear eau-de-vie.

Smooth and refreshing mint liqueur.

Sweet peach liqueur.

Cherry eau-de-vie.

French vodka made from Champagne grapes.

French vodka aged in oak barrels.

Exceptional vodka infused with Petrossian caviar.