Le Zimmer

A classic French breakfast set. Includes a choice of hot drink, a fresh pastry (croissant or chocolate bread), and baguette with butter and jam. A sweet and simple start to the day.

A complete breakfast featuring a hot drink, fresh juice, and pastries. Includes bread with butter and jam. A balanced and energizing morning meal.

A substantial breakfast set with hot drink, juice, and toast. Also includes a lighter option of fresh fruit salad or cottage cheese with honey.

A hearty savory breakfast. Includes the standard pastries and drinks plus fried eggs and bacon. Perfect for a bigger appetite.

A luxurious brunch platter. Features fried eggs with salmon, fresh fruit or cheese, pastries, toast, juice, and a hot drink. A royal feast.

Sliced baguette served with butter and French jams. Crunchy on the outside, soft inside. A traditional simple breakfast.

Freshly toasted bread served with butter and jam. Warm and crispy.

Choice of classic buttery croissant or chocolate-filled pastry. Flaky, rich, and freshly baked.

Fried eggs served with crispy bacon. A classic savory breakfast dish.

Fried eggs served with slices of cured or smoked salmon. Rich and savory.

Fluffy egg omelet with your choice of two fillings. Soft texture and savory flavor.

Smooth and creamy soup made from pumpkin, garnished with crunchy roasted hazelnuts. Sweet, savory, and warming.

Classic French soup made with caramelized Cévennes onions and beef broth. Savory and slightly sweet. Usually served with melted cheese and croutons.

Rustic meat spread made from pork and spices. Rich and savory texture. Served with bread and pickles.

Deviled eggs flavored with aromatic truffle. Creamy yolk filling with an earthy, luxurious taste.

Earthy lentils tossed with flakes of smoked haddock fish. A hearty salad with a balance of smoky and nutty flavors.

Land snails cooked in their shells with garlic and parsley butter. Chewy texture and rich herbal flavor. Use the special tongs to eat.

Rich and buttery duck liver pâté served with sweet cherry chutney and crisp toast. Smooth texture and luxurious savory taste.

Raw minced beef seasoned with capers, onions, and sauces. Soft texture and savory, tangy flavor. Served with fries or toast.

Italian-style raw beef tartare seasoned with pesto, parmesan, and olives. Fresh and herby flavor.

Fresh raw salmon chopped and seasoned, served with sea asparagus (samphire). Light and refreshing taste.

Fermented cabbage (sauerkraut) cooked in Riesling wine, served with sausages and cured meats. Sour, savory, and very hearty.

A twist on the classic dish, featuring fish and seafood instead of pork, served over fermented cabbage. Tangy and briney.

Mixed vegetables cooked in a spiced curry sauce. Aromatic and flavorful.

Baked pasta with cheese sauce infused with truffle aroma. Rich, creamy, and comforting.

Oven-roasted white fish served with a light olive oil sauce and rice. Flaky texture and mild flavor.

Thick cut of salmon served with a rich beurre blanc (white butter) sauce. Soft and buttery.

Tender chicken breast served in a creamy mushroom and wine sauce over pasta. Rich and savory.

Beef burger topped with French Saint-Nectaire cheese. Savory and juicy.

Grilled skirt steak served with a sweet and savory shallot sauce. Chewy and full of flavor.

Premium cut of beef tenderloin with creamy herb sauce and sliced potato bake. Tender and luxurious.

A meal specially designed for children.

A two-course meal offering a choice of starter and main dish. Excellent value for sampling the menu.

Crispy fried rolls filled with chicken and vegetables. Dipped in tangy sauce.

Creamy fish roe dip flavored with truffle. Salty, savory, and rich.

A whole dried sausage to be sliced at the table. Chewy, salty, and savory.

A warm salad featuring layers of cheese, ham, and artichoke. Rich and savory flavors.

Classic French grilled ham and cheese sandwich. Croque-Madame includes a fried egg on top.

Classic salad with romaine lettuce, creamy dressing, cheese, and crunchy toppings. Fresh and satisfying.

Asian-inspired salad with prawns and cabbage. Spicy, sweet, and sour dressing.

A healthy bowl of grains and vegetables. Crunchy, fresh, and nutritious.

Semi-soft French cheese served with sweet fruit preserve. Nutty and creamy.

Soft, creamy cheese with a bloomy rind. Strong savory flavor.

Upside-down caramelized apple tart. Sweet and sticky, served with cream.

Warm chocolate cake with a gooey molten center. Rich and decadent.

Vanilla custard topped with a layer of hard caramelized sugar. Creamy with a crunchy top.

Sponge cake soaked in rum syrup. Sweet and boozy.

Fresh cut fruits served in a light herbal tea syrup. Refreshing and light.

Warm bread pudding made with rich brioche dough. Sweet and comforting.

Choux pastry filled with cream or ice cream and covered in chocolate sauce.

Coffee or tea served with a selection of small sweets or mini-desserts.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

Premium French ice cream from the famous Berthillon house. Known for intense natural flavors and creamy texture.

An herbal spritz made with P31 liqueur. Bittersweet and refreshing.

Citrusy cocktail with lemon liqueur and honey. Sweet, tart, and bubbly.

Classic Cuban highball. Minty, sweet, and refreshing lime flavor.

A French twist on the Moscow Mule using Armagnac brandy. Spicy ginger kick.

Gin infused with saffron served with premium tonic. Floral and exotic.

Herbal Spanish gin served with Mediterranean tonic. Savory notes of olive and rosemary.

Oceanic gin served with tonic. Salty and fresh character.

French vodka served with tonic. Clean and crisp.

Spiced rum served with tonic. Sweet and spicy.

Premium agave tequila served with tonic. Vegetal and refreshing.

Blended fruit drink with yogurt base. Tart and sweet berry flavor.

Tropical fruit blend. Sweet, tangy, and refreshing.

Creamy tropical smoothie. Rich mango flavor.

Non-alcoholic mojito with apple juice. Fresh and minty.

Alcohol-free spritz. Bitter orange flavor with bubbles.

White wine mixed with blackcurrant liqueur. Sweet and crisp.

Classic French sparkling wine. Dry and elegant bubbles.

Dry sparkling wine from Champagne region.

Champagne mixed with blackcurrant liqueur. Festive and sweet.

Bitter Italian cocktail. Strong herbal flavors.

Classic French herbal aperitifs. Bitter and aromatic.

Selection of fortified wines and bitters. Sweet or bitter options.

Standard lager beer. Crisp and refreshing.

Belgian blonde ale. Malty sweetness with a fruity character.

India Pale Ale. Hoppy bitterness with citrus notes.

Belgian wheat beer. Hazy appearance with spiced and fruity notes.

Local Parisian lager. Crisp and easy to drink.

Strong Belgian blonde ale. Rich malty body with a hoppy kick.

Lager beer flavored with tequila. Sweet and citrusy.

Crispy chicken and veg rolls.

Truffled fish roe dip.

Whole dry sausage.

Spanish cheese salad.

Toasted ham and cheese sandwich.

Standard black coffee espresso.

Coffee with milk or double shot black coffee.

Rich melted chocolate drink.

Steamed milk with vanilla flavor.

Coffee topped with whipped cream or foamed milk.

Hot chocolate topped with whipped cream.

Milky coffee with syrup.

Caffeine-free herbal infusions.

Warm spiced wine.

Hot alcoholic drink with rum.

Coffee with whiskey and cream.

Black tea from Sri Lanka.

Premium Indian black tea.

Bergamot scented black tea.

Fruity and floral tea blend.

Citrus and spice green tea.

Smoky Chinese black tea.

Various fruit juices.

Sodas and mineral waters.

Tonics and iced teas.

Freshly pressed juice.

Glass of milk.

Chilled tea or coffee drinks.

Cold frothy coffee.