Au Vieux Châtelet

A classic and simple cocktail made with vodka and orange juice. Refreshing and fruity, with the warmth of the alcohol.

Savory cocktail based on vodka and tomato juice, often spiced. A rich and slightly tangy taste.

A fizzy and fruity cocktail combining Champagne with pressed orange and grenadine. Sweet and festive.

Energizing cocktail combining vodka, coffee liqueur, and espresso. A creamy texture and an intense coffee flavor.

The famous refreshing Cuban cocktail with mint, lime, rum, and sparkling water. Perfect balance between sweet, sour, and minty.

Bitter and sparkling Italian aperitif based on Aperol and Prosecco. A bright orange color and a bitter citrus taste.

National Brazilian cocktail made with cachaça (cane alcohol), lime, and sugar. Strong, sour, and sweet.

Elegant pink cocktail based on vodka, triple sec, and cranberry. A fruity and tangy taste.

Fruity and sweet cocktail mixing vodka, peach, orange, and cranberry. Very popular and easy to drink.

Refreshing and light cocktail based on gin, lemon, and sparkling water. Tangy and fizzy.

Classic Mexican with tequila, orange liqueur, and lime, often served with salt on the rim of the glass. Strong and tangy.

Creamy tropical cocktail based on rum, coconut, and pineapple. Sweet and smooth like a smoothie.

Fruity variation of the Piña Colada with strawberry. Sweet, creamy, and fragrant.

Spicy and refreshing cocktail with vodka and ginger beer. Traditionally served in a copper mug.

A glass of prestigious Champagne.

Champagne served in a large glass with plenty of ice. Very refreshing.

Rosé wine served in a large glass with ice cubes.

Classic French cocktail mixing Champagne and crème de cassis (or other fruit).

Bitter aperitif based on Campari, red vermouth, and soda.

Simple and bitter drink made with Campari and sparkling water.

Bright red Italian liqueur, famous for its bitterness.

Mixture of dry white wine and crème de cassis. A traditional aperitif.

Italian vermouth, available in red (sweet) or white (dry) versions.

Fortified Portuguese wine, rich and sweet.

Sweet natural wine from the South of France, with aromas of fruit and honey.

Typical aniseed liqueur from Marseille, served diluted with fresh water.

Small hot ham and cheese sandwiches, perfect for snacking.

Quality sardines served in their tin or on a plate with toast.

Chef's homemade duck foie gras, served with warm bread.

Assortment of appetizers: spring rolls, shrimp fritters, calamari, and samosas.

Selection of cold cuts: dry ham, pâté, and sausage.

Mixed platter with Auvergne cured meats and regional cheeses.

Omelette made with organic eggs, served with fries and salad. Choice of filling.

Hot ham and cheese sandwich, gratinated, served with fries.

Like the Croque-Monsieur but topped with a fried egg.

Grilled goat cheese sandwich.

Gourmet version of Croque-Monsieur or Madame flavored with truffle.

Vegetarian dish with cheese purée (aligot), Cantal cheese, and salad.

Layered ham sandwich with salad and mayonnaise, served with fries.

Layered chicken sandwich with salad and mayonnaise, served with fries.

Savory tart with eggs, cream, and bacon, served with salad.

Classic baguette sandwich with choice of filling.

Fried chicken spring rolls, served with fries.

Meal formula allowing choice from a selection of starters, main courses, and desserts.

The special starter prepared by the chef today.

The special main course prepared by the chef today.

The special dessert prepared by the chef today.

Menu adapted for children under 12 with a choice of main course and dessert.

Traditional French onion soup gratinated with cheese.

Hard-boiled eggs served with a creamy homemade mayonnaise.

Homemade duck foie gras, served with a sweet fig accompaniment.

Rich fish soup served with rouille sauce and toast.

Crispy fried rolls stuffed with chicken.

Snails cooked in garlic parsley butter, served hot.

Frog legs sautéed with garlic and parsley.

Rustic homemade country pâté.

Assortment of various cold cuts and toast.

Romaine salad with chicken, parmesan, croutons, and creamy Caesar dressing.

Rich Southwestern salad with duck, gizzards, and foie gras.

Complete salad with fresh tuna, vegetables, and egg.

Fresh mix of seasonal raw vegetables.

Gourmet salad with warm goat cheese, honey, and bacon.

Healthy Hawaiian bowl with rice, raw fish, and fresh vegetables.

Bowl with rice, breaded chicken, and assorted vegetables.

Tender grilled beef steak, served with sauce and fries.

Large marbled beef steak cooked on the griddle.

Duck leg slow-cooked in its fat, served with potatoes.

Raw minced beef, seasoned, served with fries.

Traditional beef stew in red wine and vegetables.

Oven-roasted chicken served with its cooking juices.

Regional sausage served with aligot (cheese purée).

Option to replace the standard side dish with aligot.

Classic beef burger with cheddar cheese.

Beef burger with slices of grilled bacon.

Burger with a crispy breaded chicken fillet.

Fried breaded fish served with fries and garlic sauce.

Mussels cooked in white wine or blue cheese sauce.

Grilled tuna steak served with sautéed vegetables.

Homemade lasagna bolognese.

Short pasta with a creamy truffle-flavored sauce.

Long pasta served with prawns.

Classic pizza with tomato sauce, mozzarella, and basil.

Pizza topped with ham and mushrooms.

Gourmet white pizza with truffle and parmesan.

Pizza with chicken and onions.

Spicy pizza with minced beef.

Vegetarian pizza with Mediterranean vegetables.

Pizza with cured ham and arugula.

Sweet and savory pizza with goat cheese and honey.

Chocolate and vanilla ice cream cup with chocolate sauce and whipped cream.

Coffee and vanilla ice cream cup with coffee sauce and whipped cream.

Gourmet cup with caramel and speculoos biscuits.

Classic dessert with poached pear, vanilla ice cream, and hot chocolate.

Fruity cup with strawberry and raspberry ice cream.

Refreshing mint-chocolate ice cream cup.

Creamy ice cream topped with caramel.

Creamy ice cream topped with strawberry coulis.

Lemon sorbet with a shot of vodka.

Mint-chocolate cup with Get 27 liqueur.

Assortment of three scoops of ice cream of your choice.

Selection of three French cheeses.

Vanilla cream dessert with a caramelized sugar crust.

Caramelized apple tart served warm.

Gourmet version of Italian tiramisu with spread.

Chocolate lava cake with vanilla ice cream.

Light and airy dark chocolate dessert.

Fresh and light dessert with lean white cheese.

Coffee served with a selection of small pastries.

Coffee with cream or tea served with a selection of small pastries.

Thin crêpe served simply with sugar.

Crêpe filled with fruit jam or spread.

Crêpe drizzled with Grand Marnier liqueur and flambéed.

Large glass of cola soda.

Cola soda, classic or sugar-free version.

Iced tea or orange soda.

Orange soda with pulp or tonic.

Still mineral water.

Natural sparkling mineral water.

Sweet and fizzy lemon soda.

Refreshing tea and peach drink.

Ginger ale, spicy and non-alcoholic.

Energy drink.

Classic bottled fruit juices.

Creamy fruit drink.

Freshly squeezed fruit juices made to order.

Icy and creamy milk drink.

Alcoholic beverage made from fermented apple.

Thick and vitamin-rich fresh fruit smoothie.

Small strong or decaffeinated black coffee.

Strong large black coffee.

Espresso lengthened with hot water.

Coffee or hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Large coffee with hot milk.

Hot cocoa drink.

Cup of plain hot milk.

Comforting hot drink made with alcohol, hot water, lemon, and sugar.

Red wine heated with spices (cinnamon, cloves).

Hot cocktail with coffee, Irish whiskey, and cream.

Gourmet mix of coffee and hot chocolate.

Premium teas, black or green.

Herbal teas without caffeine.

Classic French blonde beer.

Selection of specialty beers: IPA, abbey, or white.

Mixture of beer, lemonade, and grenadine syrup.

Mixture of beer and grenadine syrup.

Mixture of beer and lemon syrup.

Beer flavored with Picon bitter (bitter orange).

Artisanal beer from Paris.

International blonde or strong dark beer.

Beer flavored with tequila.

Belgian cherry beer (Kriek).

De-alcoholized beer.

Dry and fruity white wine from the South of France.

Organic white wine by the bottle.

Fresh and aromatic white wine.

Prestigious dry and mineral white wine from Burgundy.

Renowned Loire white wine, crisp and elegant.

Dry white wine similar to Sancerre.

Sweet and mellow white wine.

Bottle of mineral water, still or sparkling.

Oak-aged wine brandy.

Very old, rich, and complex brandy.

Gascony wine brandy.

Norman apple brandy.

Artisanal plum brandy.

Williams pear brandy.

Agricultural rum from Martinique.

Premium Russian vodka.

High-quality French vodka.

Pure American vodka.

Polish rye vodka.

Mexican agave spirit.

Aromatic gin.

English gin with botanicals.

Orange-based liqueurs.

Digestive liqueurs (anisette or mint).

Sweet liqueurs: cream of whisky, apple, or coconut.

Blended Irish or Scotch whiskies.

Premium Scotch whisky or American whiskey.

Scotch single malt.

American Bourbon.

Sweet Speyside single malt.

Classic blended scotch whisky.

Aged blended scotch whisky.

12-year-old aged Scotch single malt.

Rich and fruity single malt.

Addition of a soda to accompany the whisky.