Le Vertigo 104

A classic fresh salad composed of tomato slices and mozzarella. Seasoned with pesto and fresh basil for an herbaceous flavor. A light and refreshing starter.

A whole Saint-Marcellin cheese, roasted until melted, served on toast with honey. Accompanied by a mesclun salad. A savory blend of sweet and salty.

Crispy fried spring rolls filled with minced chicken and vegetables. Served with fresh mint. A popular Asian-inspired starter.

High-quality smoked fish fillet prepared by the renowned J.C David smokehouse. Served cold with a salad of potatoes, carrots, and onions in oil. Smoky flavor and tender texture.

Crispy triangular fritters filled with a spicy vegetable mix. A flavorful and slightly spicy fried appetizer.

An assortment of Spanish cured meats such as chorizo and Serrano ham. Served on a board for sharing.

A selection of assorted cheeses served on a board. Ideal for sharing as an appetizer.

A combination of cured meats and cheeses on a large board. Perfect for tasting a bit of everything.

Fresh raw salmon diced and seasoned. Served fresh with fries and salad. A melt-in-your-mouth delicate texture.

Chicken pieces marinated in tandoori spices and grilled on skewers. Served with fragrant rice. Mild and spicy Indian flavors.

A grilled minced beef steak topped with a fried egg. The runny yolk enriches the meat. Served with fries and salad.

Raw minced beef seasoned with classic condiments. Served with fries and salad. A traditional bistro dish.

Vietnamese salad with cold rice vermicelli, warm beef, spring rolls, and fresh vegetables. Drizzled with a sweet and sour nuoc-mâm sauce and sprinkled with peanuts.

A gourmet burger with real melted cheddar on a minced beef patty. Topped with fresh vegetables and caramelized onions in an organic bun. Served with fries.

Burger with crispy homemade breaded chicken fillet. Topped with tartar sauce and fresh vegetables in an organic bun. Served with fries.

A tender and flavorful grilled beef cut. Served with homemade fries and your choice of classic sauce.

Meatless burger with a soy patty. Topped with fresh mint remoulade. A hearty vegetarian option.

Vegan version of the Vietnamese salad, without meat or pork/chicken spring rolls. Cold rice vermicelli and fresh vegetables with a soy vinaigrette.

Large salad made with romaine lettuce, breaded chicken, eggs, and Parmesan cheese. Dressed with a creamy garlic and anchovy sauce.

Mediterranean-inspired salad with cured ham, sweet melon, tomatoes, and mozzarella. Fresh and colorful.

Complete meal for children including a main course with fries, a drink of your choice, and an ice cream for dessert.

An espresso coffee served with an assortment of miniature desserts (crème brûlée, profiterole, fruit). Ideal for tasting several sweets.

Cream puffs filled with vanilla ice cream or pastry cream, topped with hot chocolate sauce. A classic and indulgent French dessert.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with salted butter caramel and crème anglaise.

Red fruit dessert presented like a cappuccino, with a light mousse or cream, meringue, and homemade fruit coulis.

Classic ice cream cup with vanilla ice cream, hot chocolate sauce, and whipped cream.

Variation of the Dame Blanche with coffee ice cream instead of vanilla. Served with chocolate sauce and whipped cream.

Rich ice cream cup combining chocolate and vanilla ice cream, drizzled with chocolate sauce and topped with whipped cream.

Lime sorbet drizzled with vodka. A refreshing and alcoholic digestive dessert.

Cup with three scoops of ice cream in classic flavors: vanilla, chocolate, and coffee.

Fruity assortment of three scoops of sorbet: lime, blackcurrant, and mango.