Franprix

Iconic French pastry in a croissant shape, made with butter-rich puff pastry. Crispy and golden on the outside, with an airy and soft crumb. Traditionally enjoyed for breakfast, plain or with jam.

Rectangular pastry made of puff pastry rolled around dark chocolate bars. The buttery pastry crumbles delicately to reveal a melting chocolate center. An essential classic for an afternoon snack.

Half-moon shaped pastry made of light puff pastry filled with apple compote. The outside is crispy and often glazed with syrup, contrasting with the fruity and sweet filling inside.

A gourmet and soft pastry, filled with a layer of creamy custard and sprinkled with chocolate chips. A rich texture that combines the creaminess of the custard and the crunchiness of the chocolate.