Le Vauban

A freshly prepared soup using seasonal ingredients. Warm and comforting.

Traditional Oeufs en Meurette. Poached eggs served in a rich red wine sauce with lardons (bacon), onions, and mushrooms.

A rustic appetizer featuring a slice of coarse meat pâté and cured dry sausage. Served with bread and pickles.

A hearty salad of lentils tossed in vinaigrette, topped with slices of smoked duck breast and a soft poached egg.

Slices of cured smoked salmon served with potatoes dressed in a spicy horseradish sauce.

High-quality canned sardines from the prestigious Rödel brand. Served simply with bread and butter to appreciate the flavor.

Layers of crab meat and crispy pastry or thin vegetables, creating a delicate and textured appetizer.

Fresh raw oysters served on ice with lemon and vinegar sauce (mignonette). Briny and refreshing.

Raw minced beef seasoned with capers, onions, and sauces. Served with french fries and salad.

A tender chicken breast fillet, pan-seared or roasted, typically served with a sauce and vegetable garnish.

Seared duck breast (magret) flavored with aromatic ginger and lemongrass. Served with cooked spinach and potatoes.

Tender pieces of lamb slow-cooked with seasonal spring vegetables in a savory broth.

A large 350g steak from the Aubrac breed, known for its flavor. Served with a rich blue cheese sauce and crispy puffed potatoes.

A premium cut of beef fillet grilled on a flat top. Served with creamy potato gratin and green beans.

A seafood platter designed for two, featuring 3 dozen oysters, a bottle of white wine, and dessert.

Thin slice of salmon served with a classic creamy sorrel sauce (tangy herb) and pasta.

A thick cut of cod fish served with citrus-infused mashed potatoes.

A trio of different fish fillets served together with seasonal vegetables.

Seabass fillet pan-fried to crisp the skin. Served with a citrus cream sauce, rice, and broccoli.

Creamy Italian rice dish cooked with Parmesan cheese, topped with large prawns (gambas).

Classic French savory tart with a pastry crust filled with egg custard, cream, cheese, and lardons (bacon).

Salade Chèvre Chaud. Mixed greens topped with rounds of goat cheese (often on toast), tomatoes, and potatoes.

Romaine lettuce salad with fried chicken, parmesan cheese shavings, egg, and croutons in a creamy dressing.

Layers of pasta, meat sauce, and cheese baked together. Served with a side salad.

A meat-free dish featuring rice and an assortment of fresh seasonal vegetables.

A weekday lunch special featuring steak and a drink.

A comprehensive 4-course meal with multiple choices for each course, plus drinks and coffee.

A meal set for children under 12, including a main dish, dessert, and drink.

A selection of French cheeses including Comté (hard), Goat cheese, and Brie (soft), served with salad.

Freshly baked tart or pie with seasonal filling.

Rich custard dessert flavored with vanilla and bourbon, topped with a layer of hardened caramelized sugar.

Three scoops of your choice of ice cream or sorbet.

Fresh soft cheese served either sweet (honey, fruit sauce) or savory (chives).

A modern take on the Rum Baba—sponge cake soaked in syrup/alcohol, served with fresh fruit.

A dessert combining chocolate and cherries, possibly a cake or mousse.

Light and airy baked egg dessert flavored with whiskey.

A cold dessert drink with coffee or chocolate, ice cream, and whipped cream.

Lemon sorbet served with a shot of vodka.

Café Gourmand. An espresso served with a selection of miniature desserts.

Anise-flavored aperitif liqueurs mixed with water.

Bittersweet French aperitif made from gentian roots.

Italian vermouth, available in red (sweet) or white.

White wine cocktail with crème de cassis (blackcurrant liqueur).

Portuguese fortified wine.

Kir made with high-quality Sancerre white wine.

Glass of Champagne.

Champagne cocktail with crème de cassis.

Blended Scotch Whisky.

Blended Scotch Whisky.

Premium Blended Scotch Whisky.

Single Malt Scotch Whiskies.

Blended Malt Scotch Whisky.

American Whiskeys.

House Spritz made with sparkling wine from Loire.

Refreshing spritz with lemon liqueur.

Classic cocktail with Campari, Vermouth, and soda.

Vodka and tomato juice cocktail with spices.

Gin-based long drinks.

Whisky highball.

Rum cocktail with mint, lime, and sugar.

Spritz made with bitter Campari.

Special Gin & Tonic of the moment.

Floral spritz made with elderflower liqueur.

Famous French lager. Crisp and refreshing.

Belgian wheat beer. Light, spicy, and fruity.

Belgian blonde ale. Smooth with a balance of sweetness and bitterness.

Bottled beer without alcohol.

Red wine from the Rhône Valley. Generally medium-bodied and fruity.

Light-bodied red wine made from Gamay grapes.

Rosé wine from Provence. Dry and refreshing.

Red wine from Bordeaux.

White wine made from Sauvignon Blanc grapes.

Quality wine from Pessac-Léognan.

Prestigious white wine from the Loire Valley.

Crisp white wine made from Chardonnay grapes in Burgundy.

Red Bordeaux wine.

Red Bordeaux wine. 75cl bottle.

Red Bordeaux wine. 75cl bottle.

Red Bordeaux wine. 75cl bottle.

Red Bordeaux wine. 75cl bottle.

White Burgundy wine. 75cl bottle.

White Loire wine. Sauvignon Blanc.

White Loire wine. Smoky Sauvignon Blanc. 75cl bottle.