Le Tournesol

Short coffee obtained by high-pressure percolation. Intense and rich flavor with a layer of golden cream (crema) on top. To be enjoyed neat for a boost.

Two shots of espresso served in a single cup. Very strong and high in caffeine. Ideal for strong coffee lovers.

Comforting hot drink made with cocoa and milk. Sweet, creamy, and rich. Perfect for warming up.

Long espresso with hot milk or cream. Milder than a simple espresso. Often consumed at breakfast.

Steamed milk flavored with vanilla. Sweet, soothing, and caffeine-free. A simple and nostalgic drink.

Organic black tea leaf infusion. Ceylan is full-bodied and robust, while Earl Grey is flavored with bergamot. Served hot.

Selection of organic green teas or herbal infusions. Herbal and delicate flavors. Soothing and healthy hot drink.

Espresso topped with a creamy milk foam and sprinkled with cocoa. Perfect balance between strong coffee and milk sweetness. Creamy texture.

Coffee or milk coffee topped with a generous layer of whipped cream. Indulgent and rich. Often enjoyed with a spoon.

Smooth hot chocolate served with a mountain of whipped cream. Very sweet and indulgent. A dessert in itself.

Warmed red wine infused with cinnamon and spices. Festive, sweet, and spicy flavors. Ideal in winter to warm up.

Hot cocktail based on rum, hot water, lemon, and sugar. Strong and comforting. Often consumed as a grandmother's remedy.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cold fresh cream. Hot-cold contrast and full-bodied flavor.

Iced version of coffee or tea, shaken with ice cubes. Refreshing and thirst-quenching. Ideal in hot weather.

Juice extracted from fresh fruits to order. Lively, natural, and vitamin-rich flavor. Pulpy and no added sugar.

Smooth drink made from blended milk and ice. Thick and creamy texture. Sweet and indulgent flavor.

Bottled fruit juices or nectars. Various fruity flavors, from sweet to tart. Served chilled.

Creative non-alcoholic mixed drinks (mocktails). Mimic classic cocktails or create new fruity and indulgent flavors.

The Cuban classic. Refreshing mix of rum, lime, mint, and bubbles. Perfect balance of sweet, sour, and minty.

Very fruity and strong Tiki cocktail. Mix of several rums and exotic fruit juices. Very fruity but high in alcohol.

Fresh and vegetal cocktail. The anise flavor of absinthe blends with the freshness of cucumber and lime.

Original cocktail mixing the agave of tequila, the bitterness of marmalade, and the lightness of white beer.

Elegant and sparkling cocktail. Cognac and orange liqueur base, topped with champagne for an invigorating effect.

New Orleans classic. Dry and strong cocktail, served without ice ("straight up") in an absinthe-rinsed glass.

Fruity and complex long drink cocktail. Mix of gin, fruit liqueurs, and pineapple juice. Sweet and refreshing.

Iconic cocktail from the Southern United States. Bourbon served over crushed ice with fresh mint and sugar.

Creamy cocktail thanks to egg white, enhanced by the fizz and spices of ginger ale.

Peruvian/Chilean cocktail. Grape eau-de-vie (Pisco) shaken with lime and egg white for a creamy foam. Tart and strong.

Brazil's national cocktail. Cachaça (pure cane juice rum) muddled with lime wedges and sugar. Rustic and strong.

Legendary Tiki cocktail. Mix of rums, almond (orgeat), and orange. Complex, rich, and tropical.

Elegant classic. Gin and lime juice topped with Champagne. Fresh, sparkling, and deceptively strong.

Very fruity and sweet cocktail. Mix of rum with almond, apricot, and citrus flavors.

Exotic variation of the Sour. Rum base enriched with cherry (Maraschino) and orange liqueur. Balanced and aromatic.

Quintessential English summer cocktail. Base of herbal gin liqueur, topped with lemonade/ginger beer and filled with fresh fruit.

Simple and refreshing cocktail served in a copper mug. The spiciness of ginger beer blends with vodka and lime.

Dessert version of the Piña Colada. Rum blended with fresh pineapple and coconut ice cream. Smoothie texture.

Historic Tiki cocktail. Tart and herbal mix (thanks to absinthe) on a rum and fruit base.