L'After

A hearty burger inspired by Alpine flavors. The melted Reblochon cheese provides a creamy richness that pairs well with salty bacon. Served hot with fries.

A burger highlighting Cantal, a French pressed cheese. The cheese flavor is enhanced by bacon and fresh vegetables.

A crispy breaded chicken burger. Lighter than beef, it is served with fresh vegetables and a creamy burger sauce.

A rustic burger topped with Saint-Nectaire, an Auvergne cheese with a hazelnut flavor. A flavorful and authentic option.

A meat-free alternative with a varied vegetable patty and melting cheddar. Fresh and satisfying.

A classic French salad with melted goat cheese on toasted bread. The hot-cold contrast and crunchy walnuts make it a balanced dish.

The famous Caesar salad with grilled chicken, parmesan and a creamy dressing. Both rich and fresh.

A salad inspired by the mountains with Cantal cheese and cured ham. Hearty and flavorful.

A simple and fluffy omelette made with three fresh eggs. Served with a green salad.

A classic omelette filled with diced cooked ham. A comforting and simple dish.

An omelette with a melting cheese center. Creamy and rich in flavor.

The popular combination of ham and cheese in a golden omelette.

An omelette filled with tender potato pieces. Similar to a Spanish tortilla but softer.

Raw minced and seasoned beef, served fresh. A French brasserie classic appreciated for its tender texture and zesty condiments.

A grilled beef steak, juicy and marbled. Served with crispy fries.

Turkey escalope served with a cream and mushroom sauce, typical of Normandy. Tender and creamy.

Three fried eggs, with the yolk still runny. Simple and effective.

Three fried eggs served with aged Serrano ham. The saltiness of the ham perfectly complements the sweetness of the eggs.

A portion of your choice of regional French cheese. Ideal for ending the meal on a savory note.

A classic airy and rich chocolate dessert. Light and creamy texture.

The famous Italian coffee dessert, mascarpone and ladyfingers. Creamy and fragrant.

A light and refreshing Belgian blonde lager beer. Sweet malt notes.

A fruity beer flavored with raspberry. Sweet and tangy flavor.

A cloudy Belgian white beer, with notes of citrus and spices (coriander). Very refreshing.

A modern Scottish IPA with explosive tropical fruit aromas and a pronounced bitterness.

A classic Belgian abbey beer, round and malty with a slight spicy touch.

An artisanal blonde beer from Aveyron, France. Authentic and local.

A strong Belgian amber beer with notes of caramel and roasted malt.

A complex Belgian triple beer brewed with three grains (barley, wheat, oats). Rich, creamy, and aromatic.

A strong red beer with pronounced cherry aromas. A balance between fruity sweetness and alcoholic strength.

An iconic strong Belgian blonde beer, known for its round taste and long, bitter aftertaste.

A strong amber beer infused with peach aromas. Very popular for its sweet taste.

A powerful and rich dark beer, with notes of chocolate and caramel.

A hazy and juicy New England IPA, with intense fruit aromas.

A strong Belgian blonde beer with fruity and spicy notes, lightly hopped.

A classic German wheat beer (Weissbier). Cloudy, with notes of banana and clove.

A light Mexican blonde beer, often served with a lime wedge.

A rum-flavored beer, sweet and festive.

A blonde beer flavored with tequila. Sweet and distinctive taste.

A non-alcoholic beer to enjoy the taste of beer without the effects of alcohol.

A sweet and fruity pear cider. Sparkling and light.

A traditional apple cider, fresh and sparkling.

The classic Cuban cocktail. Refreshing with its mix of mint, lime, and rum.

A luxurious version of the Mojito where sparkling water is replaced by champagne.

A simple and bitter long drink, a mix of gin and tonic water.

Brazilian cocktail based on cachaça (sugarcane brandy) and crushed lime.

Creamy and sweet tropical cocktail with pineapple and coconut.

Simple mix of rum and cola with a hint of lime.

Bright orange Italian aperitif, slightly bitter and sparkling.

A classic bitter cocktail based on Campari and vermouth.

Elegant pink cocktail with vodka and cranberry, made famous by pop culture.

The traditional aperitif of the French West Indies. Pure rum, lime and sugar, simple and strong.

A shot of herbal liqueur dropped into an energy drink.

A non-alcoholic fruit cocktail, sweet and colorful like a sunset.

The non-alcoholic version of the Mojito. Just as refreshing.

A non-alcoholic Pina Colada, creamy and exotic.

White wine mixed with fruit cream. A very popular French aperitif.

Italian vermouth, served chilled. Sweet or red depending on your choice.

Gentian-based aperitif, with a distinctive bitter taste.

A kir made with apple and chestnut liqueur.

A sweet and autumnal liqueur.

Sparkling version of Kir Birlou, with champagne.

The classic Kir Royal, champagne and crème de cassis.

Marseille Pastis, anise-flavored. Served diluted with water.

Bright red Italian bitter, perfect for whetting the appetite.

Portuguese fortified wine, rich and sweet.

A glass of prestigious French sparkling wine.

Bottle of champagne from the Ruinart house, renowned for its finesse.

The champagne selection of the month.

An intense and peaty single malt from Islay.

A balanced Scottish single malt, with a light smokiness and notes of honey.

A rich and complex Kentucky bourbon.

A powerful and spicy Japanese whiskey, bottled cask strength.

A single malt from the Isle of Skye, maritime and peppery.

An original Corsican whiskey.

A smooth and fruity single malt from Speyside.

An easy-drinking, smooth Scottish blend.

The famous Tennessee Whiskey, charcoal filtered.

A rich Irish whiskey, aged in sherry casks.

The standard blend from the Johnnie Walker house.

A light Scottish blended whisky.

A smooth and fruity Scottish blend.

Refreshing ice cream or sorbet.

Classic vanilla ice cream cup topped with hot chocolate and whipped cream.

Ice cream cup with coffee, intense and gourmet.

The chocolate lover's dream: chocolate ice cream, chocolate sauce, and whipped cream.

Lemon sorbet with a splash of vodka. A refreshing digestive dessert.

Rhône Valley red wine, elegant and spicy (Syrah).

Light and fruity red wine from Burgundy.

A Beaujolais cru, smooth and easy to drink.

Bordeaux red wine, structured and tannic.

Loire red wine, fresh and fruity (Cabernet Franc).

Smooth and fruity red wine.

Dry and elegant white wine from Burgundy.

Mineral and smoky white wine from the Loire (Sauvignon Blanc).

Very aromatic white wine from Alsace (lychee, rose) and slightly spicy.

A rosé wine from the South of France, pleasant and accessible.

Pale and dry Provence rosé, with citrus notes.

Spicy cinnamon shot.

Rum shot with gourmet chocolate notes.

Original liqueur based on Chouffe beer and coffee.

Famous German herbal liqueur.

Flavored whisky, sweet (honey) or spicy (cinnamon).

Vodka flavored with cannabis (hemp), herbaceous taste.

Shot of Jägermeister dropped into a glass of energy drink.

Variant of Jäger Bomb with cinnamon whisky.

Variant of Jäger Bomb with hemp vodka.