Le Soundiata

Fermented cassava semolina served with an assortment of vegetables. Light texture and slightly tangy taste.

Cassava semolina served with a whole grilled or fried tilapia fish. An Ivorian classic.

Piece of captain fish served with attieke. White and firm flesh.

Cassava semolina served with a roasted or braised chicken thigh.

Cassava semolina served with pieces of cooked red meat.

Red wolof rice cooked in a tomato sauce with chicken and vegetables. A rich and flavorful dish.

Traditional red rice served with tilapia fish.

Red rice served with captain fish, appreciated for its fine flesh.

Portion of red rice cooked with spices and tomato, without meat or fish.

White rice cooked without tomato, served with meat and vegetables.

Red rice with stewed beef pieces.

White rice cooked with vegetables, without tomato concentrate.

White rice with chicken and vegetables.

White rice served with tilapia fish.

White rice served with captain fish.

Fried plantains (alloco) served with a chicken thigh. Sweet and savory.

Fried plantains with beef.

Fried plantains with tilapia fish.

Fried plantains served with a whole captain fish.

Fried plantains served with a piece of captain fish.

Chicken marinated in lemon and cooked in a sauce of caramelized onions and mustard. Served with white rice.

Fried sweet potato pieces, crispy on the outside and tender on the inside.

Fried sweet potatoes served with a chicken thigh.

Fried sweet potatoes served with a piece of captain fish.

Fried sweet potatoes with beef.

Fried sweet potatoes served with tilapia fish.

Fried sweet potatoes served with a whole captain fish.

Mixture of fonio (local cereal) and peanut powder. Granular texture and nutty taste.

Djouka served with tilapia fish.

Djouka served with captain fish.

Djouka served with beef.

Djouka served with a chicken thigh.

Bean stew (niébé) cooked in tomato sauce.

Bean stew served with beef.

Bean stew served with a chicken thigh.

Gooey sauce made from okra and beef, served with white rice.

Spinach leaf stew with beef.

Rich tomato sauce with various vegetables, served with white rice.

Marinated and grilled chicken thigh.

Marinated and grilled beef cube skewer.

Marinated chicken piece skewer.

Small fried turnover stuffed with meat or fish. Crispy and tasty, often served with tomato sauce.

Portion of grilled or cooked beef.

Piece of captain fish, usually fried or grilled.

Tilapia fish prepared whole or in pieces.

Whole grilled or fried captain fish.

Mixed green salad with raw vegetables.

Large mixed salad served with two meat skewers.

Salad served with a skewer.

Mixed salad with meat pieces.

Rich sauce based on peanut butter and tomato, simmered with beef and vegetables. Creamy taste.

Creamy peanut sauce served with chicken.

Variation of mafé incorporating spinach into the beef peanut sauce.

Steamed vermicelli dish, often seasoned with onions and raisins.

Vermicelli served with meat.

Vermicelli served with chicken.

Portion of fried plantains (alloco).

Pan-fried potatoes.

Portion of classic fries.

Fries served with a chicken thigh.

Millet couscous (bassi) served with a beef and vegetable sauce. Soninké specialty.

Bean dish prepared with a sweet touch.

Fried plantains.

Cassava semolina served with a mix of fresh and cooked vegetables.

Homemade ginger juice, spicy and refreshing.

Red hibiscus flower juice, tart and sweet taste.

Sodas and carbonated drinks.

Dessert made from yogurt (curdled milk) and millet groats, flavored with vanilla or nutmeg.