Le Soufflot

Refreshing cocktail based on Suze (gentian liqueur), topped with tonic and served over plenty of ice. Characteristic bittersweet flavor.

Popular bright orange Italian cocktail. Mix of Aperol, Prosecco, and sparkling water. Slightly bitter and sparkling taste.

Aniseed Pastis from Marseille. Served with a carafe of fresh water to dilute to your taste. Licorice and anise flavor.

Portuguese fortified wine (Porto) or French wine-based aperitif (Lillet). Sweet and fruity, served chilled.

Classic Italian vermouth. Bianco is sweet and vanilla-flavored, Rosso is richer and herbal. Served on ice.

Classic cocktail made with Campari, red vermouth, and sparkling water. Balanced between bitterness and sweetness.

Bright red Italian bitter. Intense taste of herbs and citrus. Can be drunk neat or with ice.

Classic French cocktail based on white wine and fruit cream (blackcurrant, blackberry, peach, etc.). Sweet and light.

Classic French aperitif based on gentian. Golden yellow color and distinctive bitter taste with citrus notes.

Large glass of rosé wine served with plenty of ice and a grapefruit aroma. Very refreshing.

Festive version of Kir, prepared with Champagne instead of white wine. Sparkling and elegant.

World-renowned French sparkling wine. Fine notes and delicate bubbles. Ideal for celebrating.

Blended Scotch whisky. Notes of malt, caramel, and light smoke.

Premium Scotch whisky. Rich, smooth, and fruity flavor.

American Tennessee whiskey. Notes of oak, vanilla, and caramel.

Single Malt Scotch Whisky from Speyside. Smooth, silky with notes of honey and fruit.

Italian sparkling white wine. Fresh, fruity, and light.

Champagne served in a large glass with ice cubes. A modern and refreshing way to enjoy champagne.

Shrimp coated in a light and crispy batter. Served hot, ideal for sharing.

Assortment of cured meats and charcuterie (ham, salami, terrine). Served on a wooden board, often accompanied by bread and pickles.

Selection of aged French cheeses. Includes hard and soft varieties. Served with bread.

Combination of charcuterie and cheeses on the same board. The best of both worlds for an aperitif.

Crispy fried potatoes, enhanced with parmesan cheese and truffle-infused oil. A gourmet version of classic fries.

Italian fresh cheese made from mozzarella and cream. Firm outer texture and a melting creamy center. Served in a generous portion.

Classic French hot sandwich with ham and cheese, prepared with renowned country bread. The 'Madame' is topped with a fried egg.

Breaded and fried chicken pieces. Served with a fresh white cheese and lemon dip.

Toasted bread topped with sardines and a creamy pepper spread. A flavorful bite with Mediterranean accents.

Asian-style fried spring rolls, stuffed with chicken and vegetables. Crispy on the outside, tender on the inside.

Toasted bread slice spread with mashed avocado and fresh goat cheese. Healthy and creamy.

Classic bistro starter: hard-boiled egg served with mayonnaise. Simple and comforting.

Roasted eggplant puree, seasoned and served cold as a spread with toast. Smoky flavor and melting texture.

Classic Cuban cocktail. Refreshing mix of rum, fresh mint, lime, and sparkling water.

Bitter and sparkling Venetian cocktail. Base of sparkling white wine (Prosecco) and bitter liqueur (Aperol), garnished with orange.

Herbal and fresh cocktail. Basil is muddled to release its flavor, mixed with gin and lemon.

Classic long drink. Mix of gin, lemon juice, and sparkling water. Light and tangy.

Creamy and sweet tropical cocktail. Dominant pineapple and coconut flavors with a rum base.

Very popular fruity and sweet cocktail. Colorful mix of vodka and fruit juices.

National cocktail of Brazil. Prepared with cachaça (sugar cane eau-de-vie), crushed lime, and sugar.

Spicy and refreshing cocktail served on ice. Ginger beer adds a kick, balanced by lime.

Elegant pink cocktail. Tangy taste thanks to lime and cranberry.

Classic Mexican cocktail. Perfect balance between tequila, orange liqueur, and tangy lime.

Energizing coffee-based cocktail. Rich, dark, and creamy with a beautiful foam on top.

Signature house cocktail. Sparkling and floral thanks to elderflower, with a touch of freshness from mint.

Non-alcoholic version of the Mojito. Refreshing, minty, and lemony.

Creamy non-alcoholic tropical drink. Fruity mix of pineapple and orange with the sweetness of coconut.

Non-alcoholic version of the Moscow Mule. The spicy ginger flavor is enhanced by the lime.

Complete meal deal for children. Includes a main course (meat or fish with fries) and a sweet drink.

Souvenir mug with the restaurant's effigy.