Le Punjab

A complete menu adapted for children, including a mild chicken dish (tikka or korma), served with rice and fries. The meal ends with a sweet touch with ice cream or semolina cake.

A lunch formula including a starter, a main course, and a dessert. Offers a varied choice of Indian classics like curry, vegetable fritters, and traditional desserts.

Lunch formula allowing you to choose a starter or a main course from the menu, served with basmati rice and a dessert. Also includes a naan bread.

Economical lunch menu offering a selection of popular dishes like chicken curry or tandoori. Served with basmati rice, naan, and a simple dessert.

A complete menu available lunch and dinner. Offers a wide selection of flavorful Indian starters and main courses, including chicken, lamb, or fish, served with rice, bread, and dessert.

A la carte formula offering great freedom of choice for starter, main course, and dessert. Ideal for exploring the menu's variety, served with rice and bread of your choice.

A fresh salad mixing crunchy vegetables and herbs. Served with a choice of protein such as shrimp, fish, or chicken. Light and refreshing.

Fresh yogurt sauce mixed with finely chopped vegetables like cucumber and carrot. Creamy and fresh, perfect for soothing spicy dishes.

A variation of the traditional yogurt sauce, enriched with shrimp and cucumber. Combines freshness and seafood flavor.

Crispy onion fritters, marinated in a spice mix before frying. Golden and tasty, often served as a starter.

Assortment of vegetable fritters fried in a chickpea flour batter. Usually includes potato, eggplant, and onion.

Fried triangular pastry pockets stuffed with a spicy meat or vegetable mixture. Crispy on the outside and tender on the inside.

A classic and comforting Indian soup made from yellow lentils simmered with mild spices.

Chicken pieces marinated in yogurt and tandoori spices, then grilled in a traditional oven. Smoky flavor and characteristic red color.

Marinated and grilled diced chicken skewers. Tender and fragrant, boneless.

Minced meat skewers seasoned with fresh herbs and spices, grilled over charcoal. Tender texture and spicy taste.

Marinated and grilled lamb pieces on a skewer. The meat is tender with a distinct smoky flavor.

Fish fillets marinated with spices and cooked in a tandoor oven. Tender flesh and delicately spiced flavor.

Shrimp marinated in a refined spice blend and grilled in a tandoor oven. A flavorful and elegant seafood dish.

A large platter of assorted grilled meats to share for two people. Includes an assortment of grilled lamb, chicken, and fish, as well as fritters.

Traditional Indian flatbread made with white flour, cooked on the walls of the tandoor oven. Soft and slightly crispy.

The famous cheese naan: Indian bread stuffed with melted cheese. Indulgent and comforting.

Naan bread stuffed with a spicy minced meat filling. A more substantial bread, almost a dish in itself.

Garlic-flavored naan bread, often sprinkled with fresh coriander. Ideal for accompanying saucy dishes.

A rich version combining melted cheese and garlic flavor in a soft naan bread.

Unleavened flatbread, made from whole wheat flour. Thinner and denser than naan.

Flaky and buttery flatbread, crispy and rich.

Paratha bread stuffed with a mixture of spicy vegetables. Tasty and nourishing.

Aromatic long-grain rice, steamed. The essential accompaniment to Indian dishes.

Basmati rice sautéed with spices, peas, and dried fruits for a richer flavor.

Festive dish of basmati rice and beef simmered together with fragrant spices. Served with a separate curry sauce.

Basmati rice cooked with tender lamb pieces and a biryani spice mix.

Chicken version of biryani, mixing fragrant rice, poultry, and spices.

Spicy basmati rice cooked with shrimp for a seafood flavor.

Complete vegetarian dish mixing basmati rice and various spiced vegetables.

The house special biryani combining lamb, chicken, and shrimp with spicy rice.

Aromatic basmati rice prepared with fish pieces.

Grilled and mashed eggplant dish, cooked with spices. Melting texture.

Classic mix of spiced potatoes and spinach.

Indian cheese cubes (paneer) served in a creamy spinach sauce.

Vegetarian curry made with an assortment of seasonal vegetables.

Rich and creamy dish made from lentils simmered for a long time with butter and cream.

Vegetables cooked in a mild, white sauce with cream and dried fruits.

Fried dough balls soaked in a flavored sugar syrup. A very sweet and soft dessert.

Dense and sweet cake made from semolina, flavored with almonds and coconut.

Traditional Indian ice cream made from reduced milk, dense and creamy, flavored with cardamom.

Two scoops of sorbet or ice cream, refreshing flavors of your choice.

Indulgent vanilla ice cream sundae with caramel and whipped cream.

Classic digestive dessert: lemon sorbet with vodka.