Le Picpus

A composed salad served with a crispy brick pastry pouch filled with melted goat cheese and eggplant. A flavorful hot-cold texture mix.

A classic salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Fresh and delicious.

A refreshing salad combining the sweetness of avocado and the richness of salmon. Seasoned to enhance the flavors.

Crispy brick pastry filled with melted goat cheese. A warm and melting starter.

Rustic and seasoned pork meat terrine. Served cold, ideal with bread and pickles.

A fresh mix of diced avocado and shrimp, bound by a creamy, slightly tomato-based cocktail sauce.

Assortment of dried meats and various cured meats (salami, cured ham, etc.). Perfect for sharing or as a starter.

Grilled or pan-seared salmon fillet, served with seasonal vegetables and topped with a light, tangy lemon sauce.

Breaded and fried cod loin, served with homemade fries. Accompanied by a béarnaise sauce for dipping.

Smooth vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. A French classic.

Rich chocolate cake with a molten center. Served warm, it's a very decadent dessert for cocoa lovers.

Creamy whipped fresh cheese, served sweet with honey and sprinkled with crunchy walnuts.

Pastry prepared daily according to the chef's inspiration and seasonal fruits.

Sweet cola-flavored carbonated drink, refreshing and fizzy.

Sugar-free version of the famous cola soda. The same refreshing taste with zero calories.

French orange-based carbonated drink with citrus pulp. Shake lightly before drinking.

Sparkling tonic soda with quinine bark extracts, with a characteristic slight bitterness.

Traditional sweet and fizzy lemon-flavored carbonated drink.

Lemonade served with a dash of flavored syrup (mint, grenadine, etc.) for added sweetness.

Still natural mineral water from the French Alps, individual size.

Large bottle of still natural mineral water, ideal for accompanying a meal.

Natural mineral water carbonated with gas from the spring. Very fizzy and refreshing.

Italian sparkling mineral water with fine bubbles, medium size.

Large bottle of Italian sparkling water, perfect for the meal.

Tender chicken breast served with fragrant basmati rice and a creamy Norman sauce with mushrooms or cider.

Fine grilled beef cut of 220g. Served with homemade fries, green salad, and a peppery sauce.

Grilled duck breast, served pink, with a smooth sweet potato purée and a sweet and sour orange sauce.

A hearty burger with a 150g patty, grilled bacon, melted cheddar, and fresh vegetables.

The house burger with a 150g minced beef patty, cheddar, and a classic topping of lettuce, tomato, and onions.

Traditional beef burger with melted French emmental for a local touch.

Chicken burger (usually breaded or grilled) with cheddar and crisp vegetables.

Fish burger (cod) topped with fresh avocado and vegetables. A lighter alternative to meat.

Pasta dish topped with a creamy sauce with salmon pieces.

Pasta served with diced chicken and a creamy sauce.

Classic pasta dish (Carbonara) with bacon, cream, and cheese. A rich and comforting dish.

A small, strong, and intense black coffee (espresso).

Two shots of espresso in a large cup. Strong and stimulating.

Espresso coffee diluted with frothy hot milk.

Large coffee with milk, perfect for breakfast or a gourmet break.

Caffeine-free coffee, retaining the coffee flavor without the stimulating effect.

A warm drink made with cocoa and milk, sweet and smooth.

Large cup of creamy hot chocolate.

Espresso topped with thick milk foam, often sprinkled with cocoa.

Glass of hot or cold milk, as you prefer.

Infusion of black or green tea leaves, served hot.

Hot tea served with milk or a slice of lemon.

Herbal hot drink (verbena, chamomile, mint, etc.) without caffeine.

Bottled orange juice, fruity and vitamin-rich.

Tomato juice, often consumed as an aperitif, salted and spiced.

Sweet and refreshing apple juice.

Apricot nectar, smooth and fragrant.

Iced tea flavored with peach, sweet and thirst-quenching.