Le Royal Daumesnil

Short and intense black coffee, made by forcing hot water under pressure through finely ground coffee beans. · Rich and full-bodied taste with a fine layer of golden cream on top. · Usually drunk quickly, often after a meal.

An espresso lengthened with hot, frothy milk. · Smoother and creamier than black coffee, with a balance between coffee bitterness and milk sweetness. · Ideal for breakfast or a sweet break.

Italian drink consisting of one-third espresso, one-third hot milk, and one-third milk foam. · Creamy and airy texture. · Often sprinkled with cocoa powder on top.

Choice of: coffee or hot chocolate topped with a generous layer of whipped cream. · Very indulgent, rich, and sweet. · To be eaten with a spoon for the whipped cream, then drink the hot beverage.

Comforting drink made with cocoa and hot milk. · Sweet and chocolatey taste, smooth texture. · Perfect for warming up in cold weather.

Steamed milk mixed with sweet honey. · Sweet, milky, and soothing flavor. · Often consumed to relax or relieve a sore throat.

Infusion of tea leaves (black, green, or white) in hot water. · Flavors vary depending on the chosen variety (woody, floral, herbaceous). · Served hot, plain or with a little sugar or lemon.

Infusion of dried plants, flowers, or fruits without caffeine. · Sweet and aromatic flavors (chamomile, verbena, mint, etc.). · Relaxing drink, often consumed late at night.

Green tea infused with fresh mint leaves and sugar. · Very fragrant, smooth, and refreshing despite the heat. · Traditionally served very hot.

World-renowned carbonated cola soft drink. · Characteristic sweet taste with notes of caramel and caffeine. · Served chilled, often with ice cubes.

French natural sparkling mineral water. · Sparkling with large, intense bubbles. · Thirst-quenching, served alone or with a slice of lemon.

French carbonated soft drink made from orange and orange pulp. · Fruity, sweet, and slightly tangy taste. · It is advisable to gently shake the bottle to mix the pulp before drinking.

Infused and then cooled tea, prepared on-site. · Generally flavored with lemon or peach, less sweet than industrial versions. · Very refreshing, served in a large glass with ice cubes.

Fruit juice served by the glass. · Natural flavor of the chosen fruit (orange, apple, pineapple, etc.). · Simple and vitamin-rich.

Freshly squeezed orange or lemon juice made to order. · Sharp, tangy, and pure fruit taste. · Freshly squeezed lemon is often served with water and sugar on the side to adjust sweetness.

Classic pale lager beer with a golden hue. · Light, refreshing, with moderate bitterness. · The ultimate thirst-quenching beer, served very cold.

Abbey-style beer, often richer and maltier. · Notes of caramel, dried fruits, and spices, often with a higher alcohol content. · A flavorful tasting beer.

India Pale Ale, a heavily hopped beer. · Pronounced bitterness with floral, citrus, or tropical fruit aromas. · For lovers of intense flavors.

French wheat beer (witbier style). · Cloudy, with notes of citrus and spices (coriander). · Very refreshing and light.

Traditional mix from Northern France consisting of blonde beer and Picon (bitter orange liqueur). · Characteristic sweet-bitter taste, with aromas of orange and caramel. · A popular and convivial aperitif.

Strong Belgian specialty beers. · La Chouffe is a strong blonde with fruity and spicy notes. Tripel Karmeliet is a complex and aromatic multi-grain beer. · Powerful and rich in flavor.

Tequila-flavored blonde beer. · Sweet taste with notes of lemon and spirit alcohol. · Party beer, very popular with young people.

Light blonde lager beer of Mexican origin. · Very sweet and not very bitter. · Traditionally served with a lime wedge on the rim.

Dutch pale lager beer (Heineken). · Balanced, fresh, and slightly fruity taste. · A standard international reference.

Portuguese pale lager beer. · Rich and malty with a beautiful golden color. · One of the most popular beers in Portugal.

Beer from a microbrewery, often a unique recipe. · More distinct and authentic flavors than industrial beers. · Ask the server for the current style.

Alcohol-free version of the mojito, revisited with apple. · Sparkling, fresh, and fruity thanks to apple juice and lime. · A thirst-quenching drink.

Alcohol-free version of Pina Colada. · Creamy and exotic with a strong coconut and pineapple flavor. · A taste journey to the tropics.

Refreshing drink combining the spiciness of ginger with the acidity of lemon. · Stimulating and very refreshing. · Ideal for those who enjoy vibrant flavors.

Alcohol-free floral cocktail with a beautiful red color. · Tangy hibiscus flavor softened by cherry and sugar. · Elegant and fragrant.

Fruity and sweet mix. · Tropical flavors dominated by passion fruit and the sweetness of grenadine. · A colorful and indulgent cocktail.

The famous Cuban cocktail. · Refreshing mix of rum, crushed fresh mint, lime, and sugar. · Served with crushed ice.

Mojito variation based on vodka and red berries. · Fruity and tangy thanks to raspberry. · A touch of color and sweetness.

Gin-based cocktail topped with ginger ale. · Herbaceous notes of gin combined with red fruit and ginger. · Light and sparkling.

Simple and effective vodka-strawberry cocktail. · Very sweet and fruity, like liquid candy. · Easy to drink.

Classic, very fruity summer cocktail. · Blend of peach, pineapple, and cranberry flavors. · Sweet and low in alcohol flavor.

Exotic multi-fruit cocktail. · Tropical and sweet flavors. · Evokes sunny holidays.

Creamy cocktail originating from Puerto Rico. · Creamy texture with the perfect blend of pineapple and coconut. · Sweet and rich.

Simple mix of rum and cola with lime. · Cola flavor enhanced by rum and lime acidity. · A timeless classic.

Cocktail traditionally served in a copper mug (or glass). · Spicy thanks to the ginger beer, fresh thanks to the cucumber and lemon. · Very refreshing.

A variation of the Moscow Mule, replacing vodka with gin. · Gin adds botanical notes that pair well with ginger. · Aromatic and fresh.

Irish variation of the Mule with whiskey. · Fuller-bodied and woodier than the classic version. · Ginger enhances the character of the whiskey.

Caribbean rum variation. · Rum adds roundness and notes of sugar cane. · Warm and spicy.

Cocktail based on Italian almond liqueur. · Perfect balance between the sweetness of almond and the acidity of lemon. Egg white provides a foamy texture. · Sweetness and creaminess.

A great cocktail classic. · Whiskey is softened by sugar and enhanced by lemon. · Velvety texture thanks to the egg white.

Iconic South American cocktail based on grape brandy (Pisco). · Very aromatic, fresh, and tangy. · Topped with a creamy foam.

Marseille aniseed pastis. · Served with fresh water to dilute it, it turns milky yellow. · Pronounced licorice and anise flavor.

Typical aniseed drink from the South of France. · Refreshing and herbaceous. · To be diluted with water according to your taste.

A small glass of strong alcohol to be drunk in one go. · Plain or flavored. · Festive and quick.

Plate of 10 shots to share. · Ideal for groups and celebrations. · Consume in moderation.

Italian twist on the mojito. · Limoncello provides an intense candied lemon flavor. · Very fresh and lemony.

Floral and fruity signature cocktail. · Beautiful red color and delicate flavors. · Balance between acidity and sweetness.

Very popular modern cocktail, served with a shot of bubbles on the side. · Exotic passion fruit flavors and vanilla sweetness. · Sophisticated and festive.

Original cocktail based on Suze (gentian bitter). · The bitterness of Suze is balanced by the sweet passion fruit. · Sparkling and surprising.

Energizing cocktail with cold coffee. · Intense coffee flavor, silky texture with a beautiful foam. · Ideal as a digestif or to get a boost.

The bright orange Venetian aperitif. · Mix of Prosecco, Aperol, and sparkling water. · Sweet-bitter and sparkling.

Lemon variation of the Spritz. · Replace the bitter with lemon liqueur. · Very fresh and sweet.

More bitter and intensely red version of the Spritz. · Campari adds more character than Aperol. · For bitterness lovers.

Also called Hugo Spritz or a floral variation. · Based on elderflower liqueur. · Delicate, floral, and very elegant.

Peppermint liqueur. · 27 is green and sweet, 31 is white and stronger (subject to availability). · Very fresh, served on ice.

Italian lemon liqueur. · Served chilled. · Sweet and very fragrant digestif.

French grape brandies aged in oak barrels. · Complex aromas of dried fruits, vanilla, and wood. · To be sipped slowly after a meal.

Selection of classic liqueurs. · Bailey's (whiskey cream), Amaretto (almond), Chartreuse (herbs). · Various styles, from creamy to powerfully herbaceous.

Standard dose of aniseed. · To be diluted with water according to your taste. · The French aperitif par excellence.

Italian Vermouth. · White (sweet and vanilla) or Red (herbaceous and slightly bitter). · Served chilled, often with a slice of lemon or orange.

Fortified wines or bitter aperitifs. · Port is a sweet Portuguese wine. Suze is a French gentian aperitif. · Timeless classics.

Dry white wine mixed with fruit cream. · Fruity and light. · The traditional Burgundian aperitif.

Sparkling version of Kir. · Prepared with sparkling wine (or Champagne) and fruit cream. · Festive and elegant.